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Journal of Cereals & Oils
1008-9578
2008 Issue 7
zuo zhe bian zhe
..............page:47
Study on domestic and overseas food traceability
ZHOU Li;LIU Ming-chun
..............page:45-47
Study on immunity function of soybean isoflavone glucosides and aglycones
GAO Rong-hai;ZHAO Xiu-hong;ZHENG Yan;LIU Chang-jiang
..............page:43-44
The Preparation of functional oligosaccharides
WANG Liang-dong;CHEN Jian-wen;WU Jia-lin
..............page:38-42
Analysis of chinese Cereals and oils market in May,2008
LIU Zhen-ming
..............page:29-33
Study on production technology of soybean protein biscuit
ZHO Jin-hua;DONG Hai-zhou;WU Jian-tang
..............page:25-28
Extraction of dietary fiber from buckwheat shell by alkaline hydrolysis
YANG Fu-lian;XIA Yin;REN Bei-lei;GUO Xiao-peng
..............page:23-25
Study on functional properties of corn glutelin
LI Yun-gang;LI Meng-qin;LV Ming-rui
..............page:20-22
Effects of osmotic pressure on cross-linking reaction of com Starcn
YE Wei-biao;GAO Qun-yu
..............page:17-19
Study on extraction kinetics of soybean oil by different solvents
LI Chang;WANG Yu-feng
..............page:14-16
Study on synthesis and characterization of triethanolamine dilaurate
CHUN Hong;XIE Wen-lei;GUO Wei
..............page:11-13
Synthesis and application of polyglycerol fatty acid ester
ZHOU Yan-xia;CUI Zheng-gang;CHEN Li
..............page:6-10
Research advance on resistant starch physiological function
LIAN Xi-jun;LI Jian-ying;WANG Hong
..............page:3-5
Study advances on antioxidant peptide from protein-hydrolysates
WANG Zhang-cun;XU Xian;WANG Lei
..............page:1-2