1008-9578
2001 Issue 7
..............page:51-52
bao jian shi pin gong neng ping jia ( )
ling guan ting
ling guan ting
..............page:48-50
Four-Samples Instant Determination Methods of Soy isoflavones
he ji chun ; wei wei
he ji chun ; wei wei
..............page:46-47
Processing and Application of Popcorn
du lian qi
du lian qi
..............page:44-45
Saccharide Analysis of Low DE Maltodextrins
xu liang zeng ; xu shi ying ; yang rui jin
xu liang zeng ; xu shi ying ; yang rui jin
..............page:41-43
Antioxidative activities study of Scutellaria baicalensis Georgi on lard
meng jie ; hang hu
meng jie ; hang hu
..............page:39-40
cbot da dou yue du bao gao ji shi chang fen xi
jin zhao zhong
jin zhao zhong
..............page:37-38
..............page:35-36
..............page:34-34
..............page:32-33
..............page:28-31
..............page:23-27
..............page:19-22
..............page:17-18
Application of High-technology in Development Of Cereals and Oil Food
li shu guo ; chen hui ; du jin min ; li xue mei
li shu guo ; chen hui ; du jin min ; li xue mei
..............page:14-16
Transesterification and its Application on Oils and Fats Industry
zhou chun zuo ; huang hui hua
zhou chun zuo ; huang hui hua
..............page:12-13
..............page:9-11
Appliction of microencapsule's Controlled Release in Food industry
wu wei ; tan long fei ; yang lian sheng
wu wei ; tan long fei ; yang lian sheng
..............page:5-8