1008-9578
2004 Issue 2
Application of Biosensor in Food Industry
guo ya yin ; qu tao tao ; li zhong yan
guo ya yin ; qu tao tao ; li zhong yan
..............page:25-27
..............page:33-35
..............page:29-32
fa pao jiu da mai da mi yuan liao xuan yong
ding zheng guo
ding zheng guo
..............page:27-28
Modification of Food Protein
kong xiang zhen ; zhou hui ming
kong xiang zhen ; zhou hui ming
..............page:22-24
Applications of NMR in Soybean Protein Research
huang you ru ; zuo ai yong ; hua yu fei
huang you ru ; zuo ai yong ; hua yu fei
..............page:19-21
..............page:15-18
Preparation of Rice Protein Concentrate from Rice Dregs
dai hong li ; wei an chi
dai hong li ; wei an chi
..............page:13-14
Study on Gelatinization Properties of Germinated Brown Rice
guo xiao na ; zhu yong yi
guo xiao na ; zhu yong yi
..............page:10-12
Study on Rheological and Baking property of Buckwheat-Wheat Mixture Flour
li fang ; zhu yong yi
li fang ; zhu yong yi
..............page:7-9
Study on the Polymerization of SPI by Microbial Transglutaminase
liang hua min ; tian shao jun ; zhou zuo ; feng zhi yong ; liu rui
liang hua min ; tian shao jun ; zhou zuo ; feng zhi yong ; liu rui
..............page:3-6
..............page:40-40
2004 guo ji dao mi nian
zhao guo zhi
zhao guo zhi
..............page:42-42
Oxidation,Diseases,and Antioxidation(Ⅵ)
ling guan ting
ling guan ting
..............page:54-57
Study on Cereal Pentosans
zhang feng ; zhao guo hua ; zuo jian quan
zhang feng ; zhao guo hua ; zuo jian quan
..............page:51-53
Development of Branched Cyclodextrin
cao xin zhi ; jin zheng yu
cao xin zhi ; jin zheng yu
..............page:48-50
da mi jing mo shang guang ( xia )
jin zeng hui
jin zeng hui
..............page:44-47
xiao mai fen han sha liang kuai su ce ding fa yan jiu
ge hong gen ; zhao jie hong
ge hong gen ; zhao jie hong
..............page:43-43
..............page:41-42
..............page:40-40
..............page:36-39