Journal of Cereals & Oils 2011 Issue 8 Application progress of descriptive analysis in sensory evaluation of foods

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Journal of Cereals & Oils
1008-9578
2011 Issue 8

Application progress of descriptive analysis in sensory evaluation of foods
XIA Yi-xun;ZHONG Fang;LI Yue

..............page:4-6

Medicinal value of phospholipids
LI Li

..............page:1-3

zhong guo liang you shi chang 2011 nian 6 yue fen fen xi bao gao
liu zheng min

..............page:28-35

Preparation of whole wheat flour fermented with Termitomyces albuminosus and its characteristic
LUO Xiao-miao;SHI Bi-bo

..............page:24-25

Effect of two hydroxypropylated starches on properties of frozen dumplings
LIN Ying;XIN Zhi-ping;GU Bi;LIU Ting;CHA Chun-yue

..............page:10-13

Study on ultrasonic-assisted extraction of total flavones of buckwheat with response surface methodology
LUO Cang-xue;ZHANG Dong-mei;HU Bing;FANG Gui-lei

..............page:17-21

wu liu xi tong 4s mu biao zai xian dai liang shi wu liu yun ying guan li zhong yun yong tan suo
gu xiang

..............page:40-42

wo guo dao mi shi chang shang ban nian xing qing hui gu ji xia ban nian zou shi fen xi
shen hong yuan

..............page:36-38

zhi ma you yu leng hun zhuo yu you zhong han la guan xi yan jiu
zheng wei ; chen hui

..............page:14-16

Separation and purification of blueberry anthoeyanins with macroporous absorption resin
QUAN Jing;LI Bing-feng;WANG Yi-ming;SHAN Xiao-ting

..............page:43-46

cheng ben tui dong hua sheng you jia xiang shang , hua sheng ren shi chang feng xian jia da
chen yan jun

..............page:38-39

Study on gelatinization characteristics of various sorghum sources
YUAN Rui;AO Zong-hua;DING Hai-long

..............page:26-27

Study on aqueous enzymatic extration of pumpkin seed oil
WANG Qing-ling;ZHANG Lei;JI Hua;YAN Hai-yan

..............page:21-23

Preparation and token of soybean oligosaccharides iron(Ⅲ)and soybean oligosaccharides selenium(Ⅳ)complex
YANG Xiu-fang;CHEN Mei;MA Yang-min

..............page:47-49

Optimal preparation conditions and characterizations of graft copolymerization for VAc onto potato starch
HE Xiao-xian;LIU Miao-miao;SUN Fu-lin;ZHAO Hui-fang

..............page:7-9