1008-9578
2010 Issue 4
Analysis of main microorganisms and spearation spoilage bacterium in mechanism wet-fresh noodle
zhou wen hua ; zheng shi hong ; tang bing
zhou wen hua ; zheng shi hong ; tang bing
..............page:45-47
Research progress in rice protein
zhang hai yan ; wang li ; zhang zuo
zhang hai yan ; wang li ; zhang zuo
..............page:4-6
Determination of aflatoxin B1 in edible vegetable oil by enzyme linked immunosorbent assay
lan shan shan ; liu hong cheng ; mei wen quan ; yang fang
lan shan shan ; liu hong cheng ; mei wen quan ; yang fang
..............page:39-41
Study on quality changes of brown rice during storage
yang zhen dong
yang zhen dong
..............page:1-3
..............page:42-44
Effect of tea polyphenols on emulsion and foam properties of soy protein
guo xing feng ; shi jing ; xue yuan yuan ; jia xiang xiang ; hu zuo zuo
guo xing feng ; shi jing ; xue yuan yuan ; jia xiang xiang ; hu zuo zuo
..............page:12-14
Oil oxidation deterioration and prevention measures
cheng hong ; chen zuo ; guan wei ju
cheng hong ; chen zuo ; guan wei ju
..............page:7-8
..............page:34-35
..............page:29-31
..............page:24-28
Capillary gas chromatography in camellia seed oil adulteration in practical application of detection
wang jiang rong
wang jiang rong
..............page:36-39
wo guo hua sheng ji hua sheng you shi chang fen xi
chen yan jun
chen yan jun
..............page:32-34
..............page:18-21
Preparation of glutamine-enriched bioactive peptide nutrient of rice bran protein
jiang ai zhi ; wang yan ; liu sha
jiang ai zhi ; wang yan ; liu sha
..............page:15-17
Physicochemical properties and fatty acid composition of tea seed oil
zhong hong ying ; xu zuo
zhong hong ying ; xu zuo
..............page:22-23
Study on the properties of high-transparency oxidized waxy maize starch
zhou xue ; zhang ben shan
zhou xue ; zhang ben shan
..............page:9-11