1008-9578
2016 Issue 2
Research progress on physiological functions of oat beta-glucan
LIU Bo;,LIN Qin-lu;,LUO Fei-jun;
LIU Bo;,LIN Qin-lu;,LUO Fei-jun;
..............page:1-5
Research on preparation of biodiesel using two-step catalytic method
WANG Yang;,XIONG Dao-ling;,ZHANG Hui;,Lü Qi;
WANG Yang;,XIONG Dao-ling;,ZHANG Hui;,Lü Qi;
..............page:6-11
Research progress on detection hogwash oil by nuclear magnetic resonance
YANG Liu;,LI Yu-han;,CHEN Yu-fei;,ZHANG Yi;
YANG Liu;,LI Yu-han;,CHEN Yu-fei;,ZHANG Yi;
..............page:12-14
Research on application and detemination methods of azodicarbonamide in flour
LIN Huang;,HUANG Jian-li;,ZHANG Qing-ling;,CHEN Yi;
LIN Huang;,HUANG Jian-li;,ZHANG Qing-ling;,CHEN Yi;
..............page:15-18
Research on the influence of molecular distillation on the acidesters from vegetable oil
LIU Yu-lan;,YANG Jin-qiang;,ZHANG Ming-ming;,ZHANG Zhen-shan;
LIU Yu-lan;,YANG Jin-qiang;,ZHANG Ming-ming;,ZHANG Zhen-shan;
..............page:19-22
Effect of storing environment on acid value and peroxide value of rapeseed oil
FENG Yan-ling;,ZHOU Jian-xin;,GAO Yu-long;
FENG Yan-ling;,ZHOU Jian-xin;,GAO Yu-long;
..............page:23-26
Study on the main influence factors of rice storage sheft life
CHEN Hui;,SUN Xu-lu;,PENG Wen-yi;,GAN Wei-chang;
CHEN Hui;,SUN Xu-lu;,PENG Wen-yi;,GAN Wei-chang;
..............page:27-29
Research on antioxidative activity of effective components extracted from golden buckwheat leaf tea
HUANG Sha;,WANG Jian-yong;,CHEN Qing-fu;,HUANG Xiao-yan;
HUANG Sha;,WANG Jian-yong;,CHEN Qing-fu;,HUANG Xiao-yan;
..............page:30-32
Study on the relation between damaged starch,water addition and moisture distribution of dough
FAN Ling;,WANG Xiao-xi;,MA Sen;,LI Tian-tian;
FAN Ling;,WANG Xiao-xi;,MA Sen;,LI Tian-tian;
..............page:33-37
Study on improvement of resistant starch from wheat powders by autoclaving-qnzyme methods and it’s application on cake-making
WU Jin-rong;,DANG Jian-lei;
WU Jin-rong;,DANG Jian-lei;
..............page:38-41
Optimization of the ingredient and process conditions of red jujube dried noodles
LUO Bao-long;,LUO Peng;,ZHANG Cai-ting;,RAN Hao;
LUO Bao-long;,LUO Peng;,ZHANG Cai-ting;,RAN Hao;
..............page:42-44
Study on the factors influencing the ash changes in starch sugar production process
GUO Feng;,LI Ru;,LUO Si;,HUANG Li-xin;
GUO Feng;,LI Ru;,LUO Si;,HUANG Li-xin;
..............page:45-48
Kinetic study on pasting properties during japonica rice aging
ZHANG Yu-rong;,LIU Jing-wan;,ZHOU Xian-qing;,GAO Jia-min;
ZHANG Yu-rong;,LIU Jing-wan;,ZHOU Xian-qing;,GAO Jia-min;
..............page:49-56
Study on rheological properties of biodiesels
SHU Jun-feng;,LAI Yong-bin;,CHEN Xiu;,YUAN Meng-hong;
SHU Jun-feng;,LAI Yong-bin;,CHEN Xiu;,YUAN Meng-hong;
..............page:56-59
Effects of heat-moisture treatment on the properties of rice flour
YAO Ying-xi;,WU Wei-Guo;
YAO Ying-xi;,WU Wei-Guo;
..............page:60-64
Palm based frying oil for fish snack and its physical-chemical properties
JI Min;,ZHANG Jian;,XIE Feng;,HUANG Qing-ji;
JI Min;,ZHANG Jian;,XIE Feng;,HUANG Qing-ji;
..............page:65-67
Study on the technology of black rice flour with chrysanthemum cookies
ZHAO Xu-ling;,TONG Shu-bao;
ZHAO Xu-ling;,TONG Shu-bao;
..............page:68-71
Microwave assisted synthesis of isopropyl salicylate catalyzed by acidic ionic liquids [Hnmp]HSO4
LEI Zhen-you;
LEI Zhen-you;
..............page:72-75
The content of LPC in different forms of soybean lecithin
WANG Wen-gao;,ZHU Tian-yi;,WANG Bo;
WANG Wen-gao;,ZHU Tian-yi;,WANG Bo;
..............page:76-78
Determination of trace cadmium in rice by dispersive liquid-liquid extraction with flame atomic absorption spectrophotometry
WEI Ling;,XIONG Yan;,WEI Yong;,DU Jun-liang;
WEI Ling;,XIONG Yan;,WEI Yong;,DU Jun-liang;
..............page:79-81
Review on the application of enzymes in quality improvement of whole wheat food
CUI Zhao-hui;,ZHAO Wen-hua;,LI Shu-guo;
CUI Zhao-hui;,ZHAO Wen-hua;,LI Shu-guo;
..............page:82-85
..............page:86-86