1008-9578
2013 Issue 1
Research progress on modification of lipases
fu hai xia ; yang guo long ; bi yan lan ; sun shang de
fu hai xia ; yang guo long ; bi yan lan ; sun shang de
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Research progress on preparation,characteristics and structure of resistant starch
shen rui ling ; liu xiao zuo ; dong ji lin ; li xue hong ; liu yan qi
shen rui ling ; liu xiao zuo ; dong ji lin ; li xue hong ; liu yan qi
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Separation and purification of soluble dietary fiber from peanut null with macroporous resin
niu hui min ; wang ruo lan
niu hui min ; wang ruo lan
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Study on supercritical fluid CO2 extraction of ginseng seed oil
xie hong ; zhao yue ; liang zuo zuo
xie hong ; zhao yue ; liang zuo zuo
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Studies on synthesis of carboxymethyl mung bean starch
chen jian fu ; shi wei mei ; lan zhi fu
chen jian fu ; shi wei mei ; lan zhi fu
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Analysis of rice samples quality in Shanghai market
yao jian jun ; chen hui ; lu zuo ; ding zhi hua ; zhang zuo
yao jian jun ; chen hui ; lu zuo ; ding zhi hua ; zhang zuo
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Effect of different water variety on dough quality
ai yu zuo ; chen jie ; wang chun ; bian ke
ai yu zuo ; chen jie ; wang chun ; bian ke
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Preparation of cassava starch xanthate
wang shu sheng ; xiao jin yu ; su yu chun ; chen guang
wang shu sheng ; xiao jin yu ; su yu chun ; chen guang
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Research on effect of polyacrylic acid sodium on rheological properties of wheat gluten
zuo ya li ; liu guo qin
zuo ya li ; liu guo qin
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Effect of betaine and betaine hydrochloride on the property of pasting and retrogradation of long-shaped rice
wang xiao ying ; wu yue ; lin qin lu ; ding yu qin ; cheng wei wei
wang xiao ying ; wu yue ; lin qin lu ; ding yu qin ; cheng wei wei
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Effect of CMC-Na on quality of naked oat steamed bread
wang lei ; li fei ; zhang huan zi ; zhu bo
wang lei ; li fei ; zhang huan zi ; zhu bo
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Effect of active carbon on decoloration of soybean oligosaccharides
zhang li feng ; liu qing fu ; ning hai feng
zhang li feng ; liu qing fu ; ning hai feng
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