1008-9578
2014 Issue 9
The development of pre-treatment technology in atomic absorption spectroscopy of heavy metals in food
LU Lu;,WU Wei-guo;
LU Lu;,WU Wei-guo;
..............page:1-4
Regulation of gut microbiota on type II diabetes mellitus
DONG Ji-lin;,LIN Juan;,SHEN Rui-ling;
DONG Ji-lin;,LIN Juan;,SHEN Rui-ling;
..............page:5-8
Research progress onα-linolenic acid purification technology
GU Ke-ren;,MA Lei;,YAN Xiao-song;,ZHAGN Bin;,ZHAO Hang;
GU Ke-ren;,MA Lei;,YAN Xiao-song;,ZHAGN Bin;,ZHAO Hang;
..............page:9-13
Research progress on production and application of astaxanthin
CHEN Li;,HAN Hui-fang;,HAN Miao-miao;,LIU Feng-wei;,WEN Ming-xin;,WU Pan;,YUAN Chao;
CHEN Li;,HAN Hui-fang;,HAN Miao-miao;,LIU Feng-wei;,WEN Ming-xin;,WU Pan;,YUAN Chao;
..............page:14-16
Comprehensive utilization of paddy hull
CHEN Hui;,PENG Wen-yi;
CHEN Hui;,PENG Wen-yi;
..............page:17-19
Progress in anti-inflammatory function of soluble dietary fiber
LIU Bo;,LUO Fei-jun;,SHI Li-min;,ZENG Lin-na;
LIU Bo;,LUO Fei-jun;,SHI Li-min;,ZENG Lin-na;
..............page:20-22
Research progress on detection technologies for allergen protein in food
BU Guan-hao;,CHEN Fu-sheng;,YU Hong-guo;,ZHANG Nan;,ZHU Ting-wei;
BU Guan-hao;,CHEN Fu-sheng;,YU Hong-guo;,ZHANG Nan;,ZHU Ting-wei;
..............page:23-25
Ultrasonic-assisted extraction and antioxidant activity of flavonoids from black tartary buckwheat
LI Ke;,WANG Li-juan;,WEI Tao;,YIN He-nan;
LI Ke;,WANG Li-juan;,WEI Tao;,YIN He-nan;
..............page:26-29
Heat-moisture treatment on physical and chemical properties of damaged starches with varying amylose content
LIU Chong;,LIU Lin;,ZHENG Xue-ling;
LIU Chong;,LIU Lin;,ZHENG Xue-ling;
..............page:30-33
Research on function properties and microscopic structures of peanut protein extracted by different methods
CHEN Fu-sheng;,GUO Zhen;,YANG Chen-xian;
CHEN Fu-sheng;,GUO Zhen;,YANG Chen-xian;
..............page:34-36
..............page:37-40
Effect of alkaline protease and flavor protease on enzymatic hydrolysis characteristics of peanut protein
JIN Hua-li;,ZHENG Jing-jing;
JIN Hua-li;,ZHENG Jing-jing;
..............page:41-44
Comparison of the optimal extraction process of rutin from buckwheat by orthogonal and response surface design experiments
HUANG Ju;,ZHAI Shu-min;
HUANG Ju;,ZHAI Shu-min;
..............page:45-48
Establishment of testing model of seeds oil content in peanut by near infrared spectrum
CUI Bin-bin;,JIN Hua-li;
CUI Bin-bin;,JIN Hua-li;
..............page:49-51
Optimization of microbial fermentation of tomato pomace for dietary fiber preparation
JI Hua;,MENG Chun-mian;,WANG Qing-ling;,ZHU Li;
JI Hua;,MENG Chun-mian;,WANG Qing-ling;,ZHU Li;
..............page:52-55
Study on forward extraction of peanut protein by enzyme-containing reverse micelle
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,XU Wei-he;,YANG Chen-xian;
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,XU Wei-he;,YANG Chen-xian;
..............page:56-62
Indirect competitive enzyme-linked immunosorbent assay for detectingβ-conglycinin
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,ZHANG Nan;,ZHU Ting-wei;
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,ZHANG Nan;,ZHU Ting-wei;
..............page:63-66