Journal of Cereals & Oils 2016 Issue 7 Study on the progress of purification and identification methodsof allergen Ara h1 and Ara h2 from peanut

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Journal of Cereals & Oils
1008-9578
2016 Issue 7

Study on the progress of purification and identification methodsof allergen Ara h1 and Ara h2 from peanut
TIAN Yang;,RAO Huan;,TAO Sha;,XUE Wen-tong;

..............page:1-4

Research progress on preparation and activity evaluation of antihypertensive peptides from legumes
MENG Yue;,RAO Huan;,TAO Sha;,XUE Wen-tong;

..............page:5-9

Study on extraction and stability of red rice pigment
XUE Bo;,LI Xin-hua;,HAN Tao;,WANG Ya-nan;

..............page:10-13

Study on controlled-release of a self-assembled peptide hydrogel for garlic essential oil
ZHOU Tian-xiao;,LIU Fu-ge;,YANG Tao;,ZHANG Lin;

..............page:14-18

Effect of grape pomace on the sensory quality and antioxidant capacity of steamed bread
ZOU Lei;

..............page:19-22

Optimization of slowly digestible sweet potato starch modified byβ-cyclodextrin and its gel texture properties
LI Xue-hong;,CHEN Zhi-jing;,LU Yong;,NIE Yu-hong;

..............page:23-25

Optimization of ultrasound-assisted extraction of the bran oil from rice bran by response surface methodology
XIAO Xin-jin;,LI Yang-yang;,ZHONG Sheng-hua;

..............page:26-29

Optimization of homogenizing function on the stability of peanut milk by fuzzy comprehensive evaluation
LI Xiao-jing;,WANG Nan;,LIU Yun-nan;,Han Zongyuan;

..............page:30-34

Quality changes of cold-pressed sesame oil during frying
YANG Ya-xin;,WANG Xue-de;,ZHENG Yong-zhan;

..............page:35-38

Study on the effects of irradiation and temperature on textural properties of black rice steamed bread during the period of storage
WANG An-na;,SUN Jing-peng;,WU Li-gen;,QU Ling-bo;

..............page:39-42

Study on preservation technology of fresh yuba
MA Rong-kun;,WANG Ying-ying;,SU Dong-min;

..............page:43-45

Development of millet xylitol biscuits
LI Ying;,CHUI Shao-ning;,LI Guo-qiang;

..............page:46-49

Study on supercritical CO2 fluid extraction of Cornus officinalis seeds oil
ZHOU Li;,GUO Xiong;,HE Dong-ping;,Hu Chuan-rong;

..............page:50-54

Optimization of silica gel column chromatography extraction process of oryzanol from rice bran oil soap stock by response surface methodology
SHEN Hong;,ZHANG Pei-pei;,PANG Min;,JIANG Shao-tong;

..............page:55-61

Study on the processing technology of instant coix seed
LIAO Hong-ling;,DONG Bo-zhao;,LIU Xiong;

..............page:62-65

Improvement of the recipe of the okara walnut cake by fuzzy mathematic sensory evaluation
CHEN Shu-ming;

..............page:66-69

A comparative study on refining technology of cottonseed and its micella from different regions
WANG Cheng-tao;,TIAN Ling-shan;,ZHANG Yan-fei;,ZHU Dan-dan;

..............page:70-71,72

Study on the effect of aluminum ions on the quality of soybean oil during the heating process
ZHAO Zhi-yuan;,CHAI Shuang-min;,CHEN Xiang-chuan;,LI Fang-wei;

..............page:72-75

Determination of curcumins in flour products by high performance liquid chromatography
FANG En-hua;,ZENG Qi;,RUAN Cai-zhang;,CAI Yu-feng;

..............page:76-78

qian tan you zhi gong cheng shi gong zu zhi she ji zai gong cheng zhong de zhong yao xing
zhang wen ru ;, lv yan fei ;, li xu dong ;, yuan jian bin ;

..............page:79-80

Optimization extraction technology of total flavonoids from Rooster maocao leaves and arms by ultrasonic method
WEI Qin;,MEI Hui;,YUE Wei;,WU Shi-jun;

..............page:81-85