1008-9578
2013 Issue 9
Research situation on production and quality traits of soy milk powder
LU Jing;TIAN Shao-jun
LU Jing;TIAN Shao-jun
..............page:46-48
Research progress on emulsification of proteins by glycosylation
ZHANG Le-ping;WANG Long
ZHANG Le-ping;WANG Long
..............page:5-7
Research progress on physiological function of soluble dietary fiber
LIU Bo;ZENG Lin-na;LIN Qin-lu;LUO Fei-jun
LIU Bo;ZENG Lin-na;LIN Qin-lu;LUO Fei-jun
..............page:42-45
..............page:1-4
Tea saponin contents distribution in maturation process of camellia fruit
LI Hao;FANG Xue-zhi;ZHONG Hai-yan;FEI Xue-qian;LUO Fan
LI Hao;FANG Xue-zhi;ZHONG Hai-yan;FEI Xue-qian;LUO Fan
..............page:24-26
Research progress on optimization of wheat flour whiteness
YUAN Chao;GE Ming
YUAN Chao;GE Ming
..............page:10-13
Study on aroma compounds of yogurt of different brands
NIU Yun-wei;XIAO Zuo-bing;ZHANG Zhe;ZHU Jian-cai;WU Min-ling
NIU Yun-wei;XIAO Zuo-bing;ZHANG Zhe;ZHU Jian-cai;WU Min-ling
..............page:49-52
..............page:39-41
Effect of corn high quality dietary fiber on physical properties of bread
LIU Ting-ting;LIU Jian-ying;WANG Da-wei
LIU Ting-ting;LIU Jian-ying;WANG Da-wei
..............page:27-30
Effect of two kinds ofα-amylase on quality of raw bread flour
WANG Hui-yun;WANG Yu-sheng;CHEN Hai-hua;LV Chun-ying
WANG Hui-yun;WANG Yu-sheng;CHEN Hai-hua;LV Chun-ying
..............page:20-23
Optimization of extraction of soybean protein by mixed reverse micelles composing of SDS-tween 60/isooctane-octanol
li run jie ; bu guan hao ; chen fu sheng ; xu wei he
li run jie ; bu guan hao ; chen fu sheng ; xu wei he
..............page:14-19
..............page:31-38
Some endogenous markers of olive oil quality idendification
SUN Xi-hua;WANG Xin;CAO Wen-ming
SUN Xi-hua;WANG Xin;CAO Wen-ming
..............page:8-10