1008-9578
2011 Issue 4
Studies on physiological action and function of bioactive peptides
SHAN Chun-qiao;ZHAO Hong-yan;CHUI Li;YU Li-yun
SHAN Chun-qiao;ZHAO Hong-yan;CHUI Li;YU Li-yun
..............page:15-17
Preparation and identification of catalase-loaded solid lipid nanoparticles
QI Ce;JIN Qing-zhe;WANG Xing-guo
QI Ce;JIN Qing-zhe;WANG Xing-guo
..............page:18-21
Review on sensory analysis of instant noodles
CHEN Jing-xin;CHEN Wei-feng
CHEN Jing-xin;CHEN Wei-feng
..............page:5-8
..............page:46-47
..............page:36-40
..............page:22-25
Screening and identification of dominant bacterial of germinated brown rice
FU Xiang-jin;LI Xiu-ming;LI Zhong-hai;HU Ye-bi;ZHANG Hui
FU Xiang-jin;LI Xiu-ming;LI Zhong-hai;HU Ye-bi;ZHANG Hui
..............page:41-43
..............page:29-35
Overview on winterization fractionation technology of edible oils in China
XUE Bin;CAO Jie;LI Qi-zhang
XUE Bin;CAO Jie;LI Qi-zhang
..............page:12-14
KNO3/MCM-41 catalyst for transesterification to biodiesel by ultrasound
HUANG Yan-qin;LI Li
HUANG Yan-qin;LI Li
..............page:26-28
Nutritional quality changes of wheat flour at different temperature and humidity storage condition
WANG Lei;GUO Zhen-xiang;MA Hong-juan
WANG Lei;GUO Zhen-xiang;MA Hong-juan
..............page:43-45
Research progress of nutrition and edible quality evaluation on sweet corn and its processing products
NIU Li-ying;SONG Jiang-feng;LI Da-jing;LIU Chun-quan
NIU Li-ying;SONG Jiang-feng;LI Da-jing;LIU Chun-quan
..............page:9-11
Correlation of Oxidized Triglyceride Polymers to the Degree of Oil Oxidation
CAO Wen-ming;XUE Bin;CAO Jie;YUAN Chao;LI Qi-zhang
CAO Wen-ming;XUE Bin;CAO Jie;YUAN Chao;LI Qi-zhang
..............page:1-5