1008-9578
2014 Issue 10
Research in the technology development of edible oil quality testing
DAI Yi-jie;,SUN Duan-fang;,XIAO Li;,YANG Xiu-hua;
DAI Yi-jie;,SUN Duan-fang;,XIAO Li;,YANG Xiu-hua;
..............page:1-4
Abroad research status of the processing and application of the sesame seed
BI Yan-lan;,LIU Yu-lan;,MA Jiao-na;,WANG Xue-de;,WEI An-chi;,YANG Guo-long;
BI Yan-lan;,LIU Yu-lan;,MA Jiao-na;,WANG Xue-de;,WEI An-chi;,YANG Guo-long;
..............page:5-9
Research progress of buckwheat nutrition and its product
NIE Xiao-bao;,YANG Hai-ying;,ZHANG Rui-chang;,ZHANG Ying-long;
NIE Xiao-bao;,YANG Hai-ying;,ZHANG Rui-chang;,ZHANG Ying-long;
..............page:10-13
Treatment and prevention of food allergy and its research progress
MA Li-ping;,SUN Zhi-qiang;,WANG Jing-fa;,YANG Bin;
MA Li-ping;,SUN Zhi-qiang;,WANG Jing-fa;,YANG Bin;
..............page:14-17
Study on extraction technology of taro starch by enzyme
AN Li-li;,HU Ai-jun;,LI li;,MENG Xin;,ZHENG Jie;
AN Li-li;,HU Ai-jun;,LI li;,MENG Xin;,ZHENG Jie;
..............page:18-20
The relationship of dough pieces and the quality of noodle based on principal component analysis
HE Hui-hui;,JING Peng;,LI Ming-fei;,LIU Chong;,YANG Li-hui;,ZHENG Xue-ling;
HE Hui-hui;,JING Peng;,LI Ming-fei;,LIU Chong;,YANG Li-hui;,ZHENG Xue-ling;
..............page:21-24
DNA fingerprint construction of common rice varieties and their genetic
HUANG Liang;,LI Yu-xin;
HUANG Liang;,LI Yu-xin;
..............page:25-28
The study on swelling properties of oat beta-glucan hydrogel
DONG Liang-er;,HUANG Yi-fan;,LI Jin-wei;
DONG Liang-er;,HUANG Yi-fan;,LI Jin-wei;
..............page:29-32
Technology optimization on extracting total phenolic compounds from olive oil
LIU Quan-liang;,MA Chuan-guo;,PEI Meng-xue;,WANG Hua-lin;,YIN Jun-jun;
LIU Quan-liang;,MA Chuan-guo;,PEI Meng-xue;,WANG Hua-lin;,YIN Jun-jun;
..............page:33-36
Effects of soybean molasses on quality of bread food
CHEN Li-na;,WU Qiong;,WU Shu-qing;
CHEN Li-na;,WU Qiong;,WU Shu-qing;
..............page:37-39
Fast quantification ofγ-aminobutyric acid in red rice based on berthelot chromogenic principle
HE Yi-yan;,WU Wei-guo;,ZHANG Jun;
HE Yi-yan;,WU Wei-guo;,ZHANG Jun;
..............page:40-42
Epoxidation of methyl oleate catalyzed by Br?nsted acid ionic liquid [HSO3-(CH2)3-mim][HSO4] for lubricant base oil
CHEN Li;,CHEN Yu-ming;,YAN Zong-cheng;,YUAN Ke;
CHEN Li;,CHEN Yu-ming;,YAN Zong-cheng;,YUAN Ke;
..............page:43-46
Study on the technology of naked oat cookies
SHA Na;,SONG Ren-ping;,WANG Guo-ze;,YOU Xin-yong;
SHA Na;,SONG Ren-ping;,WANG Guo-ze;,YOU Xin-yong;
..............page:47-49
Study on protection function of soft capsule health food made from soybean phospholipid on chemical liver injury
ZHANG Zhao-wei;
ZHANG Zhao-wei;
..............page:50-52
Variable pressure control of insect extermination for cereal storage with adaptive fuzzy back-stepping SMC based on GSO-BFA
CUI Jing;,LI Yi-min;,LIU Fang-xuan;,WANG Gui-rong;
CUI Jing;,LI Yi-min;,LIU Fang-xuan;,WANG Gui-rong;
..............page:53-56
Study on water solubility of casing films with collagen and wheat gluten
CHEN Fu-sheng;,DU Zhen-ya;,FANG Zhi-feng;,LIU Shao-bo;,XU Wei-he;,ZHANG Li-fen;
CHEN Fu-sheng;,DU Zhen-ya;,FANG Zhi-feng;,LIU Shao-bo;,XU Wei-he;,ZHANG Li-fen;
..............page:57-59
Study of the quality measurement for vertical cylindrical steel welded vegetable oil tank
YANG Fan;,ZHANG Zhi-mou;
YANG Fan;,ZHANG Zhi-mou;
..............page:60-61
..............page:62-62