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Journal of Cereals & Oils
1008-9578
2006 Issue 9
Oxidation, Diseases and Antioxidation(37)
LING Guan-ting
..............
page:49-52
Research and Application of Natural Pigments
ZUO Yu
..............
page:46-48
Present Research and Application Prospect on ε-Polylysine
YU Xue-li;LIU Chang-jiang;YANG Yu-hong
..............
page:43-45
Research Progress on Fumonisin
CUI Guo-ting;HOU Yu-ze;XIANG Jin-le
..............
page:40-42
Determination of Phthalate Esters in Foods of Plastics Bags by Ultrasonic Solvent Extraction and Gas Chromatography
WANG Li-xia;SHAO Lei;WANG Ming-lin
..............
page:38-40
wo guo xiao pin zhong shi yong you shi chang zong shu
cheng qian
..............
page:35-37
rou dan qin jia ge shang zhang , da dou po neng fou you wang zou chu di gu
wang zuo
..............
page:33-34
tuo shi shou gou - guo nei xiao mai shi chang yi dao feng jing
qiu zi
..............
page:31-32
Analysis of Chinese Cereals and Oils Market in July, 2006
LIU Zheng-min
..............
page:27-30
Study on Determination of β-Glucan by Fluorimetry with Sodium Fluorescein
LIAN Xi-jun;LU Xiao-xiang;LIU Qin-sheng
..............
page:24-26
Studies on the Cellulase for Feed Producing by Rapeseed Hull Solid State Fermentation
ZENG Ying;YANG Ming;WANG Wei-ping
..............
page:21-23
Study on Preventing of Insect Pest in the Fine Dried Noodles by Microwave
CHEN Hui;ZHENG Wei;LU Yang
..............
page:18-20
Application of Microwave Technology in Cereal and Oil Foods
WANG Zhang-cun;KANG Yan-ling
..............
page:16-17
Phase Separation Properties of Protein and Polysaccharide and its Study Process
LI Xiang-hong;QIU Ai-yong;HUA Yu-fei;LI Yun
..............
page:14-15
Application of Liquid Chromatography and Mass Spectroscopy in Analysis of Oil and Fat
LIU Shu-cheng;ZHANG Chao-hua;HONG Peng-zhi;JI Hong-wu
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page:10-13
General Evaluation of Modified Lecithins
QIAN Feng;QIU Ai-yong
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page:7-9
shang hai shi chang you zhi jing mi pin chang ji pin zhi bi jiao yan jiu
he zhi jun ; cai ying
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page:3-6