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Journal of Cereals & Oils
1008-9578
2006 Issue 9
Oxidation, Diseases and Antioxidation(37)
LING Guan-ting
..............page:49-52
Research and Application of Natural Pigments
ZUO Yu
..............page:46-48
Present Research and Application Prospect on ε-Polylysine
YU Xue-li;LIU Chang-jiang;YANG Yu-hong
..............page:43-45
Research Progress on Fumonisin
CUI Guo-ting;HOU Yu-ze;XIANG Jin-le
..............page:40-42
wo guo xiao pin zhong shi yong you shi chang zong shu
cheng qian
..............page:35-37
Analysis of Chinese Cereals and Oils Market in July, 2006
LIU Zheng-min
..............page:27-30
Study on Determination of β-Glucan by Fluorimetry with Sodium Fluorescein
LIAN Xi-jun;LU Xiao-xiang;LIU Qin-sheng
..............page:24-26
Studies on the Cellulase for Feed Producing by Rapeseed Hull Solid State Fermentation
ZENG Ying;YANG Ming;WANG Wei-ping
..............page:21-23
Study on Preventing of Insect Pest in the Fine Dried Noodles by Microwave
CHEN Hui;ZHENG Wei;LU Yang
..............page:18-20
Application of Microwave Technology in Cereal and Oil Foods
WANG Zhang-cun;KANG Yan-ling
..............page:16-17
Phase Separation Properties of Protein and Polysaccharide and its Study Process
LI Xiang-hong;QIU Ai-yong;HUA Yu-fei;LI Yun
..............page:14-15
Application of Liquid Chromatography and Mass Spectroscopy in Analysis of Oil and Fat
LIU Shu-cheng;ZHANG Chao-hua;HONG Peng-zhi;JI Hong-wu
..............page:10-13
General Evaluation of Modified Lecithins
QIAN Feng;QIU Ai-yong
..............page:7-9