1008-9578
2014 Issue 7
The direction of research and development of the stability of anthocyanins
TIAN Fang;,ZUO Yu;
TIAN Fang;,ZUO Yu;
..............page:1-5
Effect of dry-heating on the physicochemical properties of waxy maize starch-chitosan mixture
CHEN Xiao-shan;,ZHENG Pai-yun;,ZHOU Zhong-kai;
CHEN Xiao-shan;,ZHENG Pai-yun;,ZHOU Zhong-kai;
..............page:6-9
Optimization of adsorption of starch microspheres curcumin by response surface method
LI Xin-hua;,XUE Bo;,ZHU Min-peng;
LI Xin-hua;,XUE Bo;,ZHU Min-peng;
..............page:10-13
Effect of damage starch treated by HMT on the qualities of noodles
HONG Jing;,LI Li-min;,LIU Chong;,LIU Lin;,ZHENG Xue-ling;
HONG Jing;,LI Li-min;,LIU Chong;,LIU Lin;,ZHENG Xue-ling;
..............page:14-16
Study on the freeze-thaw stability of emulsions stabilized by whey protein isolate-dextran conjugate
LU Jing-jing;,SUN Wei-wei;
LU Jing-jing;,SUN Wei-wei;
..............page:17-19
Research on W0 control and soybean protein extraction technology of AOT reverse micelles
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,XU Wei-he;,YANG Guang-sheng;,ZHANG Li-fen;
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,XU Wei-he;,YANG Guang-sheng;,ZHANG Li-fen;
..............page:20-23
Study on antigenicity of soybean protein-glucose conjugates
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,ZHANG Nan;,ZHU Ting-wei;
BU Guan-hao;,CHEN Fu-sheng;,LIU Kun-lun;,ZHANG Nan;,ZHU Ting-wei;
..............page:24-27
Study on different extraction process of polysaccharides from chrysanthemum
CHEN Yun;,GAO Qun-yu;,LI Wen-zhi;,LUO Qi-chang;
CHEN Yun;,GAO Qun-yu;,LI Wen-zhi;,LUO Qi-chang;
..............page:28-32
Comparative study on HPLC and IR fingerprints of polysaccharides
GAO Xin-kai;,HUANG Zhao-rong;,JING Pu;,WANG Chong;,XIONG Bin;
GAO Xin-kai;,HUANG Zhao-rong;,JING Pu;,WANG Chong;,XIONG Bin;
..............page:33-35
Study of nonionic surfactant aqueous two-phase extraction of amino acids
LIU Guang-yu;,SUN Chen;,XU Pei-hui;
LIU Guang-yu;,SUN Chen;,XU Pei-hui;
..............page:36-39
Effects of esterifying enzyme extracted from rhizopus on the quality of steamed bread
LI Yi-qun;,LI Zhi-jian;,LIU Chang-hong;,QU Ling-bo;,ZHANG Yi-ping;
LI Yi-qun;,LI Zhi-jian;,LIU Chang-hong;,QU Ling-bo;,ZHANG Yi-ping;
..............page:40-42
Synthesis of highly pure oligomerized polyglycerol catalyzed by strongly acidic cationic exchange resin
LI Ai-jun;,TENG Ying-lai;,WAN Fen-long;,WANG Yong;,ZHANG Ning;
LI Ai-jun;,TENG Ying-lai;,WAN Fen-long;,WANG Yong;,ZHANG Ning;
..............page:43-47
Rapid determination of total chlorine in waste cooking oils and edible oils by elemental analysis
BAO Jie;,CAO Jie;,CHEN Feng-xiang;,FANG Dong-mei;,XUE Bin;
BAO Jie;,CAO Jie;,CHEN Feng-xiang;,FANG Dong-mei;,XUE Bin;
..............page:48-50
Research of spectrophotometer method on the color of sesame oil
HE Dong-ping;,HU Chuan-rong;,ZHANG Jing-wen;
HE Dong-ping;,HU Chuan-rong;,ZHANG Jing-wen;
..............page:51-53
Effects of fermentation conditions on peanut youghurt texture and acidity
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
..............page:54-57
The development of low protein rice
CHEN Hui;,SUN Xu-lu;,WANG Xiao-lu;,YAO Jian-jun;
CHEN Hui;,SUN Xu-lu;,WANG Xiao-lu;,YAO Jian-jun;
..............page:58-59
Current status and analysis of domestic and international mycotoxin determination standard
DU Ying-qiu;,LI Yong;,YANG Huan-chun;,ZHANG Li-li;,ZHANG Rui-ying;
DU Ying-qiu;,LI Yong;,YANG Huan-chun;,ZHANG Li-li;,ZHANG Rui-ying;
..............page:60-66
..............page:67-67