1008-9578
2016 Issue 12
Research progress on biotransformation of xylitol production
ZHOU Long-xia;,WANG Yan;,GUO Yu-rong;,SUN Zi-ding;
ZHOU Long-xia;,WANG Yan;,GUO Yu-rong;,SUN Zi-ding;
..............page:1-4
Study of black rice fermented milk and fermented beverage
MA Xian-hong;,XU Hai-xia;,SUN Li-zhuo;
MA Xian-hong;,XU Hai-xia;,SUN Li-zhuo;
..............page:5-6,7
Study on the process conditions of coconut coated peanuts
JIA Yu-jie;,JIANG Xiao-fei;,CUI Shao-ning;,QIN Li-li;
JIA Yu-jie;,JIANG Xiao-fei;,CUI Shao-ning;,QIN Li-li;
..............page:7-10
Chemical epoxidization of sunflower seed oil in solvent-free system
GUO Zhi-fang;,LI Ke;,FU Yin-mei;
GUO Zhi-fang;,LI Ke;,FU Yin-mei;
..............page:11-13
Optimization of aqueous enzymatic extraction of polysaccharides from camellia seed cake by response surface methodology
ZHENG Jian;,ZHONG Shan-min;
ZHENG Jian;,ZHONG Shan-min;
..............page:14-17
Development of Spirulina sponge cake
ZHOU Zhan-fu;
ZHOU Zhan-fu;
..............page:18-21
Research on preparation of acetated maltodextrin
LI Fen-fen;,ZHANG Ben-shan;
LI Fen-fen;,ZHANG Ben-shan;
..............page:22-24
Research on the effect of O/W emulsion on the oxidative stability of walnut oil
WANG Yan-mei;,GUO Hong-ling;,WANG Ya-zhen;,ZHANG Wen-bin;
WANG Yan-mei;,GUO Hong-ling;,WANG Ya-zhen;,ZHANG Wen-bin;
..............page:25-28
Purification and immune identification of peanut allergen Ara h2
TIAN Yang;,RAO Huan;,TAO Sha;,XUE Wen-tong;
TIAN Yang;,RAO Huan;,TAO Sha;,XUE Wen-tong;
..............page:29-32
Study on dry process of corn starch oxidized by ozone
LI Hai-xia;,FU Hong-jun;,LIU Xue-min;,ZHANG Hao;
LI Hai-xia;,FU Hong-jun;,LIU Xue-min;,ZHANG Hao;
..............page:33-35
Effect of superfine grinding on functional properties of wheat bran
REN Shun-cheng;,WANG Wei;
REN Shun-cheng;,WANG Wei;
..............page:36-41
GC-MS analysis of fatty acids of hemp seed oil got by cold pressing method
LIAO Li-ping;,XIAO Ai-ping;,LENG Juan;,YANG Xi-ai;
LIAO Li-ping;,XIAO Ai-ping;,LENG Juan;,YANG Xi-ai;
..............page:42-44
Study on extraction of perilla frutescens seed oil by ultrasonic assisted supercritical carbon dioxide
LI Yu-han;,CHEN Yu-fei;,YANG Liu;,ZHANG Yi;
LI Yu-han;,CHEN Yu-fei;,YANG Liu;,ZHANG Yi;
..............page:45-47
Ultrasound-assisted extraction of walnut oil and its component analysis
LUO Lan-ping;,CAO Jian-ping;,LU Yan;
LUO Lan-ping;,CAO Jian-ping;,LU Yan;
..............page:48-51
Research on extraction process of sandalwood essential oil bythawing frozen microwave assisted steam distillation
SANG Hong-yuan;,TU Zheng-yu;,XIA Jun;,LI Hong-xia;
SANG Hong-yuan;,TU Zheng-yu;,XIA Jun;,LI Hong-xia;
..............page:52-55
Effect of starch nanoparticles on the rheological and emulsifying properties of soybean protein isolate
ZHOU Ai-qin;,GE Sheng-ju;,CHANG Ran-ran;,SUN Qing-jie;
ZHOU Ai-qin;,GE Sheng-ju;,CHANG Ran-ran;,SUN Qing-jie;
..............page:56-58,59
Study on the salty flavor cake
TIAN Chun-mei;,WANG Yan-ling;
TIAN Chun-mei;,WANG Yan-ling;
..............page:59-61
Study on optimization of clarification technology of sweet potato beverage by response surface methodology
DENG Hao-tian;,XUE Bo;,LIANG Zhe-rui;
DENG Hao-tian;,XUE Bo;,LIANG Zhe-rui;
..............page:62-65
Effect on the characteristic of waxy corn starch treated by low pressure plasma treatment
WANG Chun-yu;,ZHANG Yan;,WANG Shi-qing;,JIANG Wen-li;
WANG Chun-yu;,ZHANG Yan;,WANG Shi-qing;,JIANG Wen-li;
..............page:66-69
Change regularity of different precision of milled rice edible quality after storage
SONG Ting;,BAI Jing;,ZHAI Ai-Hua;
SONG Ting;,BAI Jing;,ZHAI Ai-Hua;
..............page:70-74
Detection and analysis of residue of solvent in common edible vegetable oils
JIN Jun;,ZHANG You-feng;,CHEN Jin-ping;,WANG Xing-guo;
JIN Jun;,ZHANG You-feng;,CHEN Jin-ping;,WANG Xing-guo;
..............page:75-78
Analysis of nutritional components for red palm oil
PAN Kai-lin;,JI Min;,HU Ming-ming;
PAN Kai-lin;,JI Min;,HU Ming-ming;
..............page:79-81
..............page:82-86