Journal of Cereals & Oils 2016 Issue 10 Research progress of licorice functional properties

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Journal of Cereals & Oils
1008-9578
2016 Issue 10

Research progress of licorice functional properties
GAO Xue-li;,WANG Ya-jing;,CHEN Fu-sheng;

..............page:1-4

Research progress on the effect of enzyme extracted from rice bran and its active ingredient
ZANG Xiao-Dan;,WANG Yu-xin;,CHEN Chao;,YU Guo-ping;

..............page:5-7

Research progress of extraction and purification of capsaicin
FAN Yong;,FAN Jing-hui;

..............page:8-11

Research and application status of corn bran dietary fiber
WANG Jin-ting;,LI Wei;

..............page:12-17

Study on the preparation of health steamed bread with fuling, brown rice and black beans
ZHANG Shou-yu;,HU Er-kun;

..............page:18-20

Study on ultrasound-assisted extraction of flavonoids in cassava leaves and its antioxidant activity
ZHOU Ning;,ZHAO Xiao-lu;,XIE Qing-wu;

..............page:21-24

Study on the effect of the potato whole flour addition on eating quality of Chinese steamed bread
LIU Chang-jin;,XUE Li-li;,LI Na;,LUO Qi;,HE Shao-yuan;

..............page:25-27

Effects of extraction methods on the functional properties of adlay protein
HOU Li-nan;,DING Yu-qin;,YANG Yong-zhen;,LIN Qin-lu;

..............page:28-31

Study on nutritional characteristics of millet steamed bread
QI Hao-yu;,CHEN Jie;,WANG Li-yang;,QU Ling-bo;

..............page:32-34

Study of chemical catalytic epoxidation technology of peanut oil
GUO Zhi-fang;,YANG Wen-wen;,FU Yin-mei;

..............page:35-37

Effects of glucose oxidase on the rheological character of buckwheat-wheat blends flour
LI Fang;,ZHU Yong-yi;

..............page:38-40

Research on the effect of main ingredients on the quality of low protein sorghum noodle
KOU Xing-kai;,DU Fang-ling;,JIA Min;,XU Tong-cheng;

..............page:41-46

The effect of color wheat compound technology on steamed bread quality
WANG Wei;,SU Dong-min;,CHEN Zhi-cheng;

..............page:47-49

Study on the extraction of camellia saponin and its application in the soap
LI Yang;,WU Xue-hui;,YANG Liu;,YI Zhi;

..............page:50-53

Optimization of extraction technology and analysis of components of Osmanthus fragrans essential oil
CHEN Pei-zhen;,MA Chun-hua;,LIU Jun-shao;,LIN Shao-jun;

..............page:54-57

Study of hardness prediction of wheat kernel based on a combined ACO-SVR method
ZHANG Hong-tao;,MU Jian-ru;,RUAN Peng-ju;,LI De-wei;

..............page:58-63

Determination of phosphide in cereal by ion chromatography
XU Ming-ya;,PAN Dan-jie;

..............page:64-66

Study on texture analysis method of dried noodle texture
LU Ya;,CHEN Hui;,PENG Wen-yi;

..............page:67-69

Research of stored grain pests monitoring system based on image processing and photoelectric technology
YAN Bing-sheng;,ZHAO Jun-jie;,TANG Bao-ping;,LIU Zi-ran;

..............page:70-73

Study on optimum extraction technology of anthocyanins from blackberry by ultrasonic-enzyme synergistic extraction
CHEN Li-hong;,PAN Hui-yu;,RUAN Si-yi;,DONG Ying;

..............page:74-77

Study on shattering extraction with solvent of phenolics from grape marc
LI Zhao;,CHEN Guo-gang;,XU Jian;

..............page:78-81

Preparation and antitumor activity of a novel liposome of the polysaccharide from Enteromorpha linza
ZHANG Zhong-shan;,WANG Xiao-mei;,LIU Chong-bin;

..............page:82-84