1008-9578
2015 Issue 3
Research progress on methods of aflatoxins detecting and warning in stored grain
LIU Yan;,CAI Jing-ping;
LIU Yan;,CAI Jing-ping;
..............page:1-5
Research progress on determination methods of benzoic acid or sodium benzoate
XIE Zhao-hui;,LI Xue-gui;,XU Ti-sen;
XIE Zhao-hui;,LI Xue-gui;,XU Ti-sen;
..............page:6-10
The current situation and development prospect of utilizing peanut polysaccharide in China
WANG Jin-lu;,CHU Li-jun;,WANG Shan-shan;,LI Qiu;,DU Zu-bo;
WANG Jin-lu;,CHU Li-jun;,WANG Shan-shan;,LI Qiu;,DU Zu-bo;
..............page:11-13
Research progress on dietary fiber of legume
LI Fang;,KANG Yu-fan;
LI Fang;,KANG Yu-fan;
..............page:14-18
Changes of phytosterols in vegetable oils during machining process
ZHENG Shu-min;,MA Chuan-guo;,WANG Wei;,JI Xiao-man;
ZHENG Shu-min;,MA Chuan-guo;,WANG Wei;,JI Xiao-man;
..............page:19-21
Comprehensive utilize situation of soybean products wastewater
LIU Yu;,ZHANG Guo-zhi;,YUAN Dong-zhen;,HUANG Ji-nian;,DONG Jin;
LIU Yu;,ZHANG Guo-zhi;,YUAN Dong-zhen;,HUANG Ji-nian;,DONG Jin;
..............page:22-25
Optimization of formula of the peanut set yoghurt by response surface methodology
BIAN Chun;,FANG Lei;,LIN Bin-bin;,JI Lan-yang;
BIAN Chun;,FANG Lei;,LIN Bin-bin;,JI Lan-yang;
..............page:26-30
Effect of microwave pretreatment on the quality of sesame oil
JU Yang;,WANG Xue-de;,GAO Jin-hong;
JU Yang;,WANG Xue-de;,GAO Jin-hong;
..............page:31-34
Research on the influence of roast on the quality of filter pressed sunflower oil
CHEN Jie;,HONG Zhen-tong;,WANG Yuan-hui;,LIU Guo-qin;
CHEN Jie;,HONG Zhen-tong;,WANG Yuan-hui;,LIU Guo-qin;
..............page:35-38
Study on enriching palmitoleic acid from seabuckthorn fruit oil by short-path molecular distillation technology
ZHANG Ze-sheng;,FENG Fan;,HU Fang;,CHEN Jin-yan;,LU Ya-li;
ZHANG Ze-sheng;,FENG Fan;,HU Fang;,CHEN Jin-yan;,LU Ya-li;
..............page:39-41
1-butanol catalytic esterification of bio-oil by silica sulfuric acid
LIU Chun-jian;,YE Jun;,FU Yan;,CHANG Jie;
LIU Chun-jian;,YE Jun;,FU Yan;,CHANG Jie;
..............page:42-44
The study of improving the eating quality of brown rice by freeze-thaw treatment
SONG Min;,YANG Zhi-ming;,WANG Zhao-gang;,FU Xiang-jin;
SONG Min;,YANG Zhi-ming;,WANG Zhao-gang;,FU Xiang-jin;
..............page:45-47
Effect of different treatment on quality of cottonseed meal during storage
NIU Hua-xin;,CHANG Jie;,SUN Zhi-qiang;
NIU Hua-xin;,CHANG Jie;,SUN Zhi-qiang;
..............page:48-50
Quality of protrusion sesame seeds and protrusion sesame oil
LIU Yu-lan;,WANG Dan;,LIU Rui-hua;,YANG Zhong-xin;,PANG Jing-sheng;
LIU Yu-lan;,WANG Dan;,LIU Rui-hua;,YANG Zhong-xin;,PANG Jing-sheng;
..............page:51-54
Pilot trial for separation and purification of diacylglycerol by molecular distillation
SUN Ya-hui;,MA Chuan-guo;,WANG Wei;,WANG Hua-lin;,YIN Jun-jun;,PEI Meng-xue;,JI Xiao-man;,ZHENG Shu-min;
SUN Ya-hui;,MA Chuan-guo;,WANG Wei;,WANG Hua-lin;,YIN Jun-jun;,PEI Meng-xue;,JI Xiao-man;,ZHENG Shu-min;
..............page:55-58
Influence of composite carbonate on the extensibility of ramen dough
SHI Lin-fan;,CHEN Jie;,Lü Ying-guo;,BIAN Ke;
SHI Lin-fan;,CHEN Jie;,Lü Ying-guo;,BIAN Ke;
..............page:59-62
Extraction of pectin from banana peel by ammonium oxalate under supersonic wave
TAO Yan-li;,GAO Lu;,WANG Xiao-shuang;,YAN Yuan-yuan;,SUN Yi-fang;,YANG Xu;
TAO Yan-li;,GAO Lu;,WANG Xiao-shuang;,YAN Yuan-yuan;,SUN Yi-fang;,YANG Xu;
..............page:63-65
Rapid determination of aflatoxins in grain and edible oil by ultra fast liquid chromatography tandem mass spectrometry
XU Fei;,LIU Feng;,GAO Gui-tao;,QIN Ying-xu;
XU Fei;,LIU Feng;,GAO Gui-tao;,QIN Ying-xu;
..............page:66-68