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Journal of Cereals & Oils
1008-9578
2006 Issue 10
Oxidation.Diseases and Antioxidation (38)
LING Guan-ting
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page:50-53
Health Effect of Ganoderma lucidum Polysaccharide and its Application on Functional Foods
GUO Jing;ZHAO Dan
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page:47-49
Research Progress on Biologic Activity of Polysaccharides of Auricularia auriculajudae
ZHENG Jiong;HUANG Ming-fa;ZHANG Kum
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page:45-47
xin yu mi ji jiang shang shi , jia ge you wang gao kai gao zou
guo qing bao
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page:44-44
hou qi guo nei zong zuo you shi chang da shi qu ruo
cheng qian
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page:42-43
wo guo 2006 nian di san ji du dao mi shi chang fen xi
xing xin ting
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page:40-41
Analysis of Chinese Cereals and Oils Market in August,2006
LIU Zhen-ming
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page:36-39
Study on Simultaneous Determination of Four Isoflavones from Soybean Meal By HPLC
GAO Rong-hai;SUN Zhao-ning;LI Chang-biao;LIU Chang-jiang
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page:33-35
Effect of pH and Metal Ions on Gelatin Formation of Soybean Protein Isolate
LIAN Xi-jun;LU Xiao-xiang;ZHANG Yun-tao
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page:30-32
Research Progress in Determination Methods of Vitamin E in Edible Oils
LI Shu-guo;XUE Wen-tong;CHEN Hui;LI Xue-mei
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page:26-29
Advance and Application of Edible Oil Fractionation Technology
CAI Li-li;QIAN Lin
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page:22-25
Research Advance on Preparation of Rice Protein
WANG Liang-dong;DU Feng-guang;SHI Ji-ping;DONG Qing-shan
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page:18-21
Research Progress in the Interactions of Protein-Anionic Polysaccharide
XIONG Zheng;GUO Xing-feng;TAN Tian
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page:15-17
Development Situation and Research Progress of Biodiesel
HU Zong-tai;WANG Ying-ge;LI Ji-xiang
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page:11-14
Energy Saving Technology in Edible Oil Deodorization Using Freeze Condensing Vacuum System
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
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page:8-10
Isolation and Structure Comfirm of Two Isoflavones in Defatted Soybean Meal
HUANG Xian-Xiao;GU Ke-ren;ZHAO Yi-fan
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page:3-7