Description: |
Journal publications in numerous national food only founded by the national Society, on behalf of the development of modern food science and technology level of the pure academic journals, published contents are: food and food raw materials related to industrial development, technology, packaging, machinery, testing, security, distribution, utilization and other aspects of studies and developments in food science and technology at home and abroad and other aspects of review articles. Readers engaged in the production of food and related industries, scientific research, design and management personnel. (Translated by machine.) |