1009-7848
2016 Issue 9
Dietary Advanced Glycation End Products:A Review
Li Lin;Liang Zhili;Li Bing;School of Food Sciences and Engineering;South China University of Technology;Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety;Dongguan University of Technology;
Li Lin;Liang Zhili;Li Bing;School of Food Sciences and Engineering;South China University of Technology;Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety;Dongguan University of Technology;
..............page:1-13
..............page:2
..............page:13
Discovery of a Bioactive Peptide,an Angiotensin Converting Enzyme Inhibitor in Chinese Baijiu
Wu Jihong;Sun Baoguo;Zhao Mouming;Zheng Fuping;Sun Jinyuan;Sun Xiaotao;Li Hehe;Huang Mingquan;Beijing Key Laboratory of Flavor Chemistry;Bejing Technology and Business University;Beijing Innovation Centre of Food Nutrition and Human Health;School of Food Science and Engineering;South China University of Technology;
Wu Jihong;Sun Baoguo;Zhao Mouming;Zheng Fuping;Sun Jinyuan;Sun Xiaotao;Li Hehe;Huang Mingquan;Beijing Key Laboratory of Flavor Chemistry;Bejing Technology and Business University;Beijing Innovation Centre of Food Nutrition and Human Health;School of Food Science and Engineering;South China University of Technology;
..............page:14-20
..............page:20
Effects of Caffeine and Catechins Combination on Gene and Protein Expression Levels of Hepatic Fatty Acid Synthase in Mice
Zheng Guodong;Yang Licong;Lin Lezhen;Zhang Qingfeng;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;Library of Jiangxi Agricultural University;
Zheng Guodong;Yang Licong;Lin Lezhen;Zhang Qingfeng;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;Library of Jiangxi Agricultural University;
..............page:21-25
..............page:25
Protective Effects of Sea Cucumber Polar Lipids on Dementia Induced by Scopolamine in Mice
Fu Xueyuan;Liu Fenghai;Zhang Lingyu;Xu Jie;Xue Yong;Xue Changhu;Wang Yuming;College of Food Science and Technology;Ocean University of China;Qingdao Municipal Hospital Inspection Department;
Fu Xueyuan;Liu Fenghai;Zhang Lingyu;Xu Jie;Xue Yong;Xue Changhu;Wang Yuming;College of Food Science and Technology;Ocean University of China;Qingdao Municipal Hospital Inspection Department;
..............page:26-32
..............page:32
Antimicrobial Resistance and PFGE Profiles of Coagulase-negative Staphylococci Isolated from Subclinical Mastitis Milk
Xu Nv;Shi Gailing;Chen Xufeng;Li Yaru;Du Lihong;Wang Jundong;State Key Laboratory of Ecological Animal Husbandry and Environmental Veterinary Medicine;Shanxi Agricultural University;Food Science and Engineering College;Shanxi Agricultural University;
Xu Nv;Shi Gailing;Chen Xufeng;Li Yaru;Du Lihong;Wang Jundong;State Key Laboratory of Ecological Animal Husbandry and Environmental Veterinary Medicine;Shanxi Agricultural University;Food Science and Engineering College;Shanxi Agricultural University;
..............page:33-41
Effect of Atmospheric Pressure,Vacuum and Pulse Vacuum on Osmotic Law of Calcium Lactate in Agaricus bisporus
Yang Hui;Zhang Le;Wang Zhaogai;Chen Lijuan;Liang Wanping;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
Yang Hui;Zhang Le;Wang Zhaogai;Chen Lijuan;Liang Wanping;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;
..............page:42-47
Research on Inhibition of DPP-IV by Hydrolysates of Hairtail
Jin Ting;Wu Yuxue;Liu Chunping;College of Biochemical Engineering;Ningbo Institute of Technology;Zhejiang University;
Jin Ting;Wu Yuxue;Liu Chunping;College of Biochemical Engineering;Ningbo Institute of Technology;Zhejiang University;
..............page:48-52
..............page:52
Effect of Ultrafine Comminution on Anti-oxidation Property and Prebiotic Function of Defatted Millet Bran
Zhang Yuan;Song Qian;Liang Yexing;Zhong Geng;College of Food Science;Southwest University;Southwest University of Food Science and Engineering National Undergraduate Experimental Teaching Demonstration Center National;
Zhang Yuan;Song Qian;Liang Yexing;Zhong Geng;College of Food Science;Southwest University;Southwest University of Food Science and Engineering National Undergraduate Experimental Teaching Demonstration Center National;
..............page:53-59
..............page:59
Effects of Naringinase Treatment on the Antioxidant Activity of Guanxi Pomelo Juice
Zhang Sufang;Xiao Anfeng;Yang Yuanfan;Hu Yang;Jiang Zedong;Chen Feng;Ni Hui;College of Food and Bioengineering;Jimei University;Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province;Research Center of Food Biotechnology of Xiamen City;Department of Food;Nutrition and Package Science;Clemson University;
Zhang Sufang;Xiao Anfeng;Yang Yuanfan;Hu Yang;Jiang Zedong;Chen Feng;Ni Hui;College of Food and Bioengineering;Jimei University;Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province;Research Center of Food Biotechnology of Xiamen City;Department of Food;Nutrition and Package Science;Clemson University;
..............page:60-67
..............page:67
Studies on Properties of Soybean Protein Isolate Mixed Gelation with Starches by High-pressure Homogenization
Tang Xiaoting;Kong Baohua;Liu Qian;Han Jianchun;College of Food Science;Northeast Agricultural University;National Soybean Engineering Technology Research Center;
Tang Xiaoting;Kong Baohua;Liu Qian;Han Jianchun;College of Food Science;Northeast Agricultural University;National Soybean Engineering Technology Research Center;
..............page:68-76
..............page:76
The Effect of Inorganic Salts on Rheological Properties of Wheat Flour Doughs
Xing Yanan;Zhang Yingquan;Liu Rui;Zhang Bo;Wei Yimin;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agriculture Sciences;Comprehensive Key Laboratory of Agricultural Products Processing;Ministry of Agriculture;
Xing Yanan;Zhang Yingquan;Liu Rui;Zhang Bo;Wei Yimin;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agriculture Sciences;Comprehensive Key Laboratory of Agricultural Products Processing;Ministry of Agriculture;
..............page:77-86
..............page:86
Effect of Cryogenic Freezing by Liquid Nitrogen on the Quality and Microstructure of Portunus trituberculatus
Lu Jun;Yu Haixia;Yang Shuibing;Wu Tiantian;Huang Jiaqi;Xiang Yingchun;Hu Yaqin;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R & D Center for Food Technology and Equipment;Ocean Research Center of Zhoushan;Zhejiang University;
Lu Jun;Yu Haixia;Yang Shuibing;Wu Tiantian;Huang Jiaqi;Xiang Yingchun;Hu Yaqin;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R & D Center for Food Technology and Equipment;Ocean Research Center of Zhoushan;Zhejiang University;
..............page:87-94
..............page:94
Preparation of Immunomagnetic Chitosan Beads and the Capture Capacity of the Beads for Enterobacter sakazakii
Zhu Yinglian;Xu Ying;Wang Dongfeng;College of Food Science and Engineering;Ocean University of China;College of Food Science and Engineer;Qingdao Agricultural University;
Zhu Yinglian;Xu Ying;Wang Dongfeng;College of Food Science and Engineering;Ocean University of China;College of Food Science and Engineer;Qingdao Agricultural University;
..............page:95-100
Screening of Bacillus megaterium Z2013513 and PLA Production with Its Whole-cell Biotransformation
Hu Fagen;Luo Lin;Wang Peng;Wang Limei;Qi Bin;Zhu Yibo;Research Center of Fermentation Engineering;Key Laboratory of Food and Biotechnology;Changshu Institute of Technology;School of Biology and Basic Medical Sciences;Soochow University;
Hu Fagen;Luo Lin;Wang Peng;Wang Limei;Qi Bin;Zhu Yibo;Research Center of Fermentation Engineering;Key Laboratory of Food and Biotechnology;Changshu Institute of Technology;School of Biology and Basic Medical Sciences;Soochow University;
..............page:101-106
Extraction of Banana Oligosaccharides Using Microwave,Ultrahigh Pressure Methods and Purification by Column Chromatography
Yi Xiaomin;Tang Xuejuan;Wang Juan;College of Light Industry and Food Sciences;South China University of Technology;
Yi Xiaomin;Tang Xuejuan;Wang Juan;College of Light Industry and Food Sciences;South China University of Technology;
..............page:107-112
Catalytic Synthesis of Isoamyl Isovalerate by Copper Methanesulfonate and Its Kinetics
Kuang Yingying;Zhang Xiaofang;Song Lelian;Yan Wei;Chen Keke;Han Xiaoxiang;Li Jianrong;Department of Applied Chemistry;Zhejiang Gongshang University;Food Safety Key Lab of Liaoning Province;Bohai University;
Kuang Yingying;Zhang Xiaofang;Song Lelian;Yan Wei;Chen Keke;Han Xiaoxiang;Li Jianrong;Department of Applied Chemistry;Zhejiang Gongshang University;Food Safety Key Lab of Liaoning Province;Bohai University;
..............page:113-121
..............page:121
Effect of Fermentation Temperature on Volatile Flavor Compounds Produced by Wickerhamomyces anomalus
Chen Yuxiang;Zhang Wen;Cai Qiqi;Ni Li;Institute of Food Science and Technology;College of Biological Science and Technology;Fuzhou University;
Chen Yuxiang;Zhang Wen;Cai Qiqi;Ni Li;Institute of Food Science and Technology;College of Biological Science and Technology;Fuzhou University;
..............page:122-128
..............page:128
Effect of Cooking Methods on the Processing Characteristics of Muscle from Turbot(Scophthalmus maximus)
Wu Qiong;Li Deyang;Pan Jinfeng;Wang Nanying;Wang Wanying;Dong Xiuping;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
Wu Qiong;Li Deyang;Pan Jinfeng;Wang Nanying;Wang Wanying;Dong Xiuping;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:129-135
Studies on Alkaline Bleaching Process of Chicken Bone Paste
Zhang Yuqiong;Zhang Wen;Liu Zhibin;Ni Li;Institute of Food Science and Technology;Fuzhou University;Fujian Center of Excellence for Food Biotechnology;
Zhang Yuqiong;Zhang Wen;Liu Zhibin;Ni Li;Institute of Food Science and Technology;Fuzhou University;Fujian Center of Excellence for Food Biotechnology;
..............page:136-143
..............page:143
Effect of Temperature on Fatty Acid Profiles of Oxidized Chicken Fat and Flavors of Chicken Fat-Maillard Reaction Products
Xiao Zuobing;Wu Minling;Niu Yunwei;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Xiao Zuobing;Wu Minling;Niu Yunwei;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:144-150
..............page:150
Studies on Technology of CSF Flocculation for Microalgae
Chen Xiaoyan;Lin Xiangyang;Wang Jing;Shen Ying;Ruan Rongsheng;Liu Minghua;College of Biological Science and Technology;Fuzhou University;College of Mechanical Engineering and Automation;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;College of Environment and Resources;Fuzhou University;
Chen Xiaoyan;Lin Xiangyang;Wang Jing;Shen Ying;Ruan Rongsheng;Liu Minghua;College of Biological Science and Technology;Fuzhou University;College of Mechanical Engineering and Automation;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;College of Environment and Resources;Fuzhou University;
..............page:151-156
..............page:156
Effect of Infrared Drying on the Drying Characteristics,Quality and Antioxidant Activity of Raspberry
Si Xu;Chen Qinqin;Bi Jinfeng;Wu Xinye;Li Zhaolu;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Si Xu;Chen Qinqin;Bi Jinfeng;Wu Xinye;Li Zhaolu;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:157-164
The Effect of Milk Base,Starter and Process on Yogurt’s Microstructure
Zheng Yuanrong;State Key Laboratory of Dairy Biotechnology;Technical Center;Bright Dairy & Food Co.;Ltd.;Shanghai Engineering Research Center of Dairy Biotechnology;
Zheng Yuanrong;State Key Laboratory of Dairy Biotechnology;Technical Center;Bright Dairy & Food Co.;Ltd.;Shanghai Engineering Research Center of Dairy Biotechnology;
..............page:165-175
Analysis of the Spacial Structure and Active Sites of Caffeine Synthase from Camellia ptilophylla Chang
Yan Changyu;Ren Qiujing;Chen Xiaofang;Li Bin;Chen Zhongzheng;College of Food Science;South China Agricultural University;Drinkable Plants Institute;Guangdong Academy of Agricultural Sciences;
Yan Changyu;Ren Qiujing;Chen Xiaofang;Li Bin;Chen Zhongzheng;College of Food Science;South China Agricultural University;Drinkable Plants Institute;Guangdong Academy of Agricultural Sciences;
..............page:176-184
..............page:184
Structural Characterization and Promoting Cell Proliferation of Collagen Oligopeptide Chelated Calcium from Silver Carp Fish Bone
Liu Shan;Liu Liangzhong;Chen Yangming;Yang Yongsheng;Wang Haibo;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
Liu Shan;Liu Liangzhong;Chen Yangming;Yang Yongsheng;Wang Haibo;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
..............page:185-191
..............page:191
Identification and Probiotic Property of Yeasts from Tibet Kefir
Li Yun;Liu Tongjie;Ruan Hui;He Guoqing;Biosystem Engineering and Food Science of Zhejiang University;Hanshan Normal University;
Li Yun;Liu Tongjie;Ruan Hui;He Guoqing;Biosystem Engineering and Food Science of Zhejiang University;Hanshan Normal University;
..............page:192-198
..............page:198
Analysis and Evaluation of Nutritive Composition in Chinese Cabbage-Cabbage Monosomic Alien Addition Line AC5 and Its Parents
Dong Hui;Gu Aixia;Wang Yanhua;Shen Shuxing;Liu Liping;Zhao Jianjun;College of Horticulture;Agricultural University of Hebei;Key Laboratory for Vegetable Germplasm Innovation and Utilization of Hebei;Collaborative Innovation Center of Vegetable Industry in Hebei;Shijiazhuang Pomology Institute;Hebei Academy of Agricultural and Forestry Sciences;Shanghai Sunqiao Yijia Agricultural & Technology Co.;Ltd;
Dong Hui;Gu Aixia;Wang Yanhua;Shen Shuxing;Liu Liping;Zhao Jianjun;College of Horticulture;Agricultural University of Hebei;Key Laboratory for Vegetable Germplasm Innovation and Utilization of Hebei;Collaborative Innovation Center of Vegetable Industry in Hebei;Shijiazhuang Pomology Institute;Hebei Academy of Agricultural and Forestry Sciences;Shanghai Sunqiao Yijia Agricultural & Technology Co.;Ltd;
..............page:199-205
..............page:205
Pb and Cd Concentration in Different Flour Flow of Wheat Milling System
Wei Shuai;Wei Yimin;Guo Boli;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Wei Shuai;Wei Yimin;Guo Boli;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:206-210
Effect of 1-MCP Treatment on Volatile Compounds of Blackamber Plum at Differrent Temperature Based on Principal Components Analysis
Li Liping;Xu Haoyue;Chen Xiaoyan;Hu Ling;Wang Guixi;Wang Yousheng;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology &Business University;School of Bioengineering;Beijing Polytechnic;Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
Li Liping;Xu Haoyue;Chen Xiaoyan;Hu Ling;Wang Guixi;Wang Yousheng;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology &Business University;School of Bioengineering;Beijing Polytechnic;Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
..............page:211-219
..............page:219
..............page:220-222