1009-7848
2004 Issue 2
..............page:30,42,47,51,61,94,104
..............page:18
The Value of Edible Flowers and Its Development Trend
Wu Rongshu;Yuan Wei;Wang Gang
Wu Rongshu;Yuan Wei;Wang Gang
..............page:100-104
Response of Fruit to High Temperature Stress and Its Signal Transduction Mechanism
Liu Hongtao;Huang Weidong;Hao Yanyan
Liu Hongtao;Huang Weidong;Hao Yanyan
..............page:95-99
The Progress on the Research of Immunoassay for Pesticide Residues in Food
Zheng Xiaodong;He Dan
Zheng Xiaodong;He Dan
..............page:88-94
Toxicological Assessment on Safety of Chinese Sanye Chongcha
Wen Lizhang;Shen Zuorui;Zang Xuebing;Hu Yixiu
Wen Lizhang;Shen Zuorui;Zang Xuebing;Hu Yixiu
..............page:83-87
Study on the Effect of Calcium Treatment to Physiology and Fruit Quality in Storage of the Postharvest Dong Jujube
Wang Min;ZHANG Lianbin;Zhang Jishu;Han Jun;Zhao Xin
Wang Min;ZHANG Lianbin;Zhang Jishu;Han Jun;Zhao Xin
..............page:78-82
Effects of Exogenous ABA and Ethephon on the Respiration Rate, Ethylene Production and Quality Changes of ‘Dong Jujube’ Fruit after Harvest
Li Hongwei;Yin Xiuhua;Feng Shuangqing;Zhao Yumei
Li Hongwei;Yin Xiuhua;Feng Shuangqing;Zhao Yumei
..............page:74-77
Effect of Heat Treatment on Physiological Efficacy of Persimmon Fruits
Luo Zisheng;Xi Yufang
Luo Zisheng;Xi Yufang
..............page:70-73
Study on the New Decoloration Technology of Pectin from Apple Pomace
Xu Jinrui;Liu Xinghua;LIU Yanxia
Xu Jinrui;Liu Xinghua;LIU Yanxia
..............page:66-69
Comparative Studies on the Extractability and Water-holding Capacity of Myofibrillar Protein from PSE and Normal Pork
Ding Yuting;Chen Yan;Zou Ligen;Yin Yafeng
Ding Yuting;Chen Yan;Zou Ligen;Yin Yafeng
..............page:62-65
Heat-induced Gelation of Serum Proteins
NI Chen;SHI Yanguo
NI Chen;SHI Yanguo
..............page:56-61
Studies on the Influence Factors of Antioxidative Activity in Nature Antioxidant Dihydromyricetin
Zhang Yousheng;Ning Zhengxiang;Wu Hui;Yang Shuzhen;LIN shuying
Zhang Yousheng;Ning Zhengxiang;Wu Hui;Yang Shuzhen;LIN shuying
..............page:52-55
Analysis and Determination of Functional Nutrition Composition in Mung Beans during Sprouting Period
Wang Xin;WANG Yanmei;Su Yuchun;Dong Hao
Wang Xin;WANG Yanmei;Su Yuchun;Dong Hao
..............page:48-51
Studies on the Fermentation Technique of Soft-shelled Turtle Extract and Soft-shelled Turtle Enzymatic Hydrolysate
LI Zhicheng;Xu Huaide;Duan Xuchang;Yang Gongming
LI Zhicheng;Xu Huaide;Duan Xuchang;Yang Gongming
..............page:43-47
A Study on the Application of Dry Yoghurt Starter Powder
Xiao Dongguang;Wang Jianming;Shi Yuanying
Xiao Dongguang;Wang Jianming;Shi Yuanying
..............page:39-42
Study on the Isolation and Fermentative Adaptability of Oenococcus Oeni
Zhang Chunhui;Xia Shuangmei;Li Hua
Zhang Chunhui;Xia Shuangmei;Li Hua
..............page:35-38
Optimization of the Technological Parameters on Continuous Beer Maturation Applying Immobilized Yeast Cells
Cheng Jiangfeng;He Guoqing
Cheng Jiangfeng;He Guoqing
..............page:31-34
Study on the Physiological and Biochemical Changes of Fresh-cut Bamboo Shoot during Cold Storage
LU Shengmin;Xu Yaguang
LU Shengmin;Xu Yaguang
..............page:25-30
Study on Optimum Extracting Technology of Flavonoids in Huyou Peels
Zhao Xuemei;Ye Xingqian;Xi Yufang
Zhao Xuemei;Ye Xingqian;Xi Yufang
..............page:19-24
Structure Characteristics and Some Bio-activities of Ree Binding Polysaccharides from Tea
Wang Dongfeng;Li Jun;Wang Changhong;Qi Hongtao;Zhao Guiwen;Tao Ye
Wang Dongfeng;Li Jun;Wang Changhong;Qi Hongtao;Zhao Guiwen;Tao Ye
..............page:12-18
Studies on Brewing Technology of Kiwi-fruit Dry Wine
Luo Anwei;Liu Xinghua;Ren Yamei;Kou Liping
Luo Anwei;Liu Xinghua;Ren Yamei;Kou Liping
..............page:5-11
A Review of Immune Milk and Colostral Milk
Luo Yunbo;He Jiguo
Luo Yunbo;He Jiguo
..............page:1-4