1009-7848
2015 Issue 6
Non-thermal Processing Technologies of Food- the Application of Ultrahigh Pressure in Protein and Starch Modification
Wang Shuo;Huang Wei;Wang Jinrong;Wang Shujun;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology;
Wang Shuo;Huang Wei;Wang Jinrong;Wang Shujun;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology;
..............page:1-13
Research Progress of Enzymes Involved in Starch Processing
Wu Jing;Duan Xuguo;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology and Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;
Wu Jing;Duan Xuguo;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology and Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;
..............page:14-25
The Effect of Tea Polyphenols Diet on the Gut Microbiota and Lipid Metabolism in HFA Mice
Liu Zhiwei;Zeng Benhua;Zhang Xiaojing;Liao Zhenlin;Fang Xiang;Wei Hong;College of Food Sciences;South China Agricultural University;Department of Laboratory Animal Science;College of Basic Medical Sciences;the Third Military Medical University;
Liu Zhiwei;Zeng Benhua;Zhang Xiaojing;Liao Zhenlin;Fang Xiang;Wei Hong;College of Food Sciences;South China Agricultural University;Department of Laboratory Animal Science;College of Basic Medical Sciences;the Third Military Medical University;
..............page:26-31
..............page:31
The Food-grade Cell Wall Anchored High Efficient Induction Expression the Fusion Protein S of TGEV and PEDV in Lactococcus lactis and the Immunogenicity Analysis
Xu Bo;Xiong Weina;Li Yeqing;Zhou Tong;Liu Zhiwen;Ying Bi;Guo Xiaoyan;Biology Science and Engineering College;Jiangxi Agricultural University;
Xu Bo;Xiong Weina;Li Yeqing;Zhou Tong;Liu Zhiwen;Ying Bi;Guo Xiaoyan;Biology Science and Engineering College;Jiangxi Agricultural University;
..............page:32-38
..............page:38
The Expression of Bovine Pancreatic Procarboxypeptidase A in the Pichia Pastoris Yeast
Shi Lei;Xu Wentao;Tian Jingjing;Huang Kunlun;Liang Zhihong;College of Food Science & Nutritional Engineering;China Agricultural University;Beijing Key Laboratory of Nutrition;Health & Food Safety;
Shi Lei;Xu Wentao;Tian Jingjing;Huang Kunlun;Liang Zhihong;College of Food Science & Nutritional Engineering;China Agricultural University;Beijing Key Laboratory of Nutrition;Health & Food Safety;
..............page:39-44
..............page:44
Protoplast Fusion between Inactivated Penicillium and the Bacillus subtilis
Zeng Baiquan;Li Miao;Feng Jinru;College of Life of Science and Technology;Central South University of Forestry and Technology;
Zeng Baiquan;Li Miao;Feng Jinru;College of Life of Science and Technology;Central South University of Forestry and Technology;
..............page:45-50
..............page:50
Effect of High Hydrostatic Pressure on the Gelatinization and Retrogradation Properties of Indica Rice and Glutinous Rice Starch
Sun Peiran;Jiang Bin;Shen Qun;College of Food Science and Nutritional Engineering;China Agricultural University;
Sun Peiran;Jiang Bin;Shen Qun;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:51-58
..............page:58
The Degradation of Muscle Protein of Chinese Shrimp(Fenneropenaeus chinensis)during Refrigerated Storage
Li Xuepeng;Li Cong;Wang Jinxiang;Li Jianrong;Yi Shumin;Wang Yanbo;Xie Jing;Chen Huajian;Food Science Research Institute;College of Food Science and Engineering;Bohai University;College of Food Science and Biotechnology;Zhejiang Gongshang University;College of Food Science and Technology;Shanghai Ocean University;Zhanjiang Guolian Aquatic Products Co.;Ltd;
Li Xuepeng;Li Cong;Wang Jinxiang;Li Jianrong;Yi Shumin;Wang Yanbo;Xie Jing;Chen Huajian;Food Science Research Institute;College of Food Science and Engineering;Bohai University;College of Food Science and Biotechnology;Zhejiang Gongshang University;College of Food Science and Technology;Shanghai Ocean University;Zhanjiang Guolian Aquatic Products Co.;Ltd;
..............page:59-68
..............page:68
Rheological Properties of Walnut Oil Microemulsion
Man Yanyan;Zhang Lijun;Xu Huaide;Gao feng;College of Food Science and Engineering;Northwest Agriculture and Forest University;College of Mechanical and Electronic Engineering;Northwest Agriculture and Forest University;
Man Yanyan;Zhang Lijun;Xu Huaide;Gao feng;College of Food Science and Engineering;Northwest Agriculture and Forest University;College of Mechanical and Electronic Engineering;Northwest Agriculture and Forest University;
..............page:69-75
Effect of Cell Wall Disrucption Methods and Extraction Solvents on the Antioxidant Activity of Phaffia rhodozyma
Li Huixiang;Ni Hui;Huang Gaoling;Yang Yuanfan;Xiao Anfeng;Du Xiping;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province;Research Center of Food Biotechnology of Xiamen City;
Li Huixiang;Ni Hui;Huang Gaoling;Yang Yuanfan;Xiao Anfeng;Du Xiping;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Microbiology and Enzyme Engineering Technology of Fujian Province;Research Center of Food Biotechnology of Xiamen City;
..............page:76-82
A Study on the Preparation and Characterization of Poly-γ-glutamic Acid/chitosan Nanocomposite Film
Wu Hongwei;Lin binbin;Wang Shaoyun;Lin Huaxiang;College of Biological Science and Engineering;Fuzhou University;Fujian Provincial Key Laboratory of Photocatalysis-State Key Laboratory Breeding Base;
Wu Hongwei;Lin binbin;Wang Shaoyun;Lin Huaxiang;College of Biological Science and Engineering;Fuzhou University;Fujian Provincial Key Laboratory of Photocatalysis-State Key Laboratory Breeding Base;
..............page:83-88
..............page:88
The Preparation and Properties of Curcumin Emulsion Stabilized with Enzymatic Hydrolysis Modified Soybean Protein Isolate
Ci Feng;Cao Yanping;Xu Duoxia;Huang Lulu;Wang Ying;Zhang Ting;School of Food and Chemical Engineering;Beijing Technology Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
Ci Feng;Cao Yanping;Xu Duoxia;Huang Lulu;Wang Ying;Zhang Ting;School of Food and Chemical Engineering;Beijing Technology Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;
..............page:89-95
..............page:95
Isolation and Purification of a Novel Lectin from Black Kidney Bean and Its Functional Properties
Cai Xixi;Hong Yongxiang;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
Cai Xixi;Hong Yongxiang;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
..............page:96-101
..............page:101
Optimization of the Microwave Extraction of Chlorogenic Acid in Smilax China L.by Response Surface
Shuai Liqiaowa;Zheng Guodong;Zhang Qingfeng;Li Dongming;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;
Shuai Liqiaowa;Zheng Guodong;Zhang Qingfeng;Li Dongming;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;
..............page:102-109
Optimization of PEG/MgSO4 Two Aqueous Phase System Extraction of Saponins from Sonchus oleraceus L. and Evaluation of Its Antioxidant Activity
Zheng Xiaojie;Ye Xingqian;Wu Xiangting;Wenzhou Vocational College of Science and Technology;Wenzhou Academy of Agricultural Sciences;College of Biosystems Engineering and Food Science;Zhejiang University;College of Life and Environmental Science;Wenzhou University;
Zheng Xiaojie;Ye Xingqian;Wu Xiangting;Wenzhou Vocational College of Science and Technology;Wenzhou Academy of Agricultural Sciences;College of Biosystems Engineering and Food Science;Zhejiang University;College of Life and Environmental Science;Wenzhou University;
..............page:110-116
Preparative Isolation and Purification of Polymethoxylated Flavones from Citrus Peel by High-speed Counter-counter Chromatography
Li Chengping;Rao Guiwei;Tian Hongmei;Mei Yu;Yan Xiaoping;Huo Po;College of Biology and Environment Engineering;Zhejiang Shuren University;College of Pharmaceutical Sciences;Zhejiang University of Technology;
Li Chengping;Rao Guiwei;Tian Hongmei;Mei Yu;Yan Xiaoping;Huo Po;College of Biology and Environment Engineering;Zhejiang Shuren University;College of Pharmaceutical Sciences;Zhejiang University of Technology;
..............page:117-122
..............page:122
Preparation of New Type Chicken Meatballs by TGase-induced Crosslinking of Plant and Animal Heterologous Proteins
Wu Miaohong;He Qingyan;Hong Yongxiang;Zhou Hong;Chen Ming;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Sunner Food Limited Company;
Wu Miaohong;He Qingyan;Hong Yongxiang;Zhou Hong;Chen Ming;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Sunner Food Limited Company;
..............page:123-128
Weibull Distribution for Modeling Microwave Vacuum Drying of Kiwifruit Slices and Its Application
Zeng Mucheng;Bi Jinfeng;Chen Qinqin;Liu Xuan;Wu Xinye;Jiao Yi;Institute of Agro-Products Processing Science and Technology;CAAS;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Zeng Mucheng;Bi Jinfeng;Chen Qinqin;Liu Xuan;Wu Xinye;Jiao Yi;Institute of Agro-Products Processing Science and Technology;CAAS;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:129-135
Effect of Super-chilling and Frozen on the Meat Quality of Snakehead
Que Tingting;Zheng Jiawen;Chen Shiguo;Jiang Qingqing;Liu Wenjuan;Ye Xingqian;Hu Yaqin;Department of Food Science and Nutrition;Zhejiang Key Laboratory for Agro-Food Processing;Fuli Institute of Food Science;Zhejiang University;
Que Tingting;Zheng Jiawen;Chen Shiguo;Jiang Qingqing;Liu Wenjuan;Ye Xingqian;Hu Yaqin;Department of Food Science and Nutrition;Zhejiang Key Laboratory for Agro-Food Processing;Fuli Institute of Food Science;Zhejiang University;
..............page:136-147
Selection of Water Activity Lowering Agents for Instant Sinonovacula constricta Products
Yang Wenge;Xu Dalun;Zhou Xingyu;Lu Jiafang;School of Marine Sciences;Ningbo University;
Yang Wenge;Xu Dalun;Zhou Xingyu;Lu Jiafang;School of Marine Sciences;Ningbo University;
..............page:148-153
..............page:153
Recent Progress of ‘Dairy-Soy’ Dual Protein in Sports Nutrition Function
Ren Guangxu;Yi Suqin;Lu Lingang;Qin Yuchang;Wang Jing;Institute of Food and Nutrition Development;Ministry of Agriculture;Engineering Research Center of CAAS for Dual Protein;
Ren Guangxu;Yi Suqin;Lu Lingang;Qin Yuchang;Wang Jing;Institute of Food and Nutrition Development;Ministry of Agriculture;Engineering Research Center of CAAS for Dual Protein;
..............page:154-161
..............page:161
Rapid Detection of Staphylococcus aureus Enterotoxins A in Milk Using Real-time PCR Based on Taq Man Probe
Liu Jichao;Jiang Tiemin;Jiang Achi;Yue Hua;Li Jiantao;Wang Qun;Chen Lijun;Beijing Sanyuan Foods Co. Ltd.;Jilin Agriculture University;
Liu Jichao;Jiang Tiemin;Jiang Achi;Yue Hua;Li Jiantao;Wang Qun;Chen Lijun;Beijing Sanyuan Foods Co. Ltd.;Jilin Agriculture University;
..............page:162-166
Establishment and Implementation of Rapid Detection Method of Rhodamine B in Food
Ruan Chengxu;Chen Meilan;Wang Xiaoli;Peng Shanjie;Lin Qin;Li Hao;College of Biological Science and Technology of Fuzhou University;National Centre for Quality Supervision and Test of Processed Food;
Ruan Chengxu;Chen Meilan;Wang Xiaoli;Peng Shanjie;Lin Qin;Li Hao;College of Biological Science and Technology of Fuzhou University;National Centre for Quality Supervision and Test of Processed Food;
..............page:167-172
..............page:172
Selection of Functional Monomer before the Preparation of Tebuconazole Molecularly Imprinted Polymer
Gao Wenhui;Gao Lin;Liu Bo;Jia Yingmin;College of Biological Science and Engineering;Hebei University of Science and Technology;R & D Center for Fermentation Engineering of Hebei Province;Zhangjiakou Cigarette Factory Co Ltd.;
Gao Wenhui;Gao Lin;Liu Bo;Jia Yingmin;College of Biological Science and Engineering;Hebei University of Science and Technology;R & D Center for Fermentation Engineering of Hebei Province;Zhangjiakou Cigarette Factory Co Ltd.;
..............page:173-177
The Ergosta Constituents of Monascus purpureus
Wang Ali;Duan Hongmei;Li Jinjie;Yuan Zhenzhen;Wei Wendi;Shang Xiaoya;Beijing Key Laboratory of Bioactive Substances and Functional Foods;Beijing Union University;Nursing School;Beijing University of Chinese Medicine;
Wang Ali;Duan Hongmei;Li Jinjie;Yuan Zhenzhen;Wei Wendi;Shang Xiaoya;Beijing Key Laboratory of Bioactive Substances and Functional Foods;Beijing Union University;Nursing School;Beijing University of Chinese Medicine;
..............page:178-190
..............page:190
Screening and Identification of Excellent Antioxidative Bifidobacterium Stains
Liu Guorong;Ren Li;Song Zhenqin;Liu Li;Wang Chengtao;Sun Baoguo;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Academy of Food Sciences/Beijing Food Research Institute;College of Food Science and Nutritional Engineering;China Agricultural University;
Liu Guorong;Ren Li;Song Zhenqin;Liu Li;Wang Chengtao;Sun Baoguo;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Academy of Food Sciences/Beijing Food Research Institute;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:191-198
..............page:198
The Changes of Heterocyclic Compounds in Zhenjiang Aromatic Vinegar during Ageing
Sun Zongbao;Yin Junlin;Zhao Jiewen;Huang Xingyi;Zou Xiaobo;Chen Quansheng;Li Hao;School of Food and Biological Engineering;Jiangsu University;Jiangsu Hengshun Group;
Sun Zongbao;Yin Junlin;Zhao Jiewen;Huang Xingyi;Zou Xiaobo;Chen Quansheng;Li Hao;School of Food and Biological Engineering;Jiangsu University;Jiangsu Hengshun Group;
..............page:199-205
..............page:205
Identification of Active Components in Haematococcus pluvialis by Microwave-assistedand GC-MS
Ji Xiaomin;Wang Yanan;Xu Jiajie;Su Xiurong;School of Marine Science;Ningbo University;Chinese Academy of Agricultural Mechanization Sciences;
Ji Xiaomin;Wang Yanan;Xu Jiajie;Su Xiurong;School of Marine Science;Ningbo University;Chinese Academy of Agricultural Mechanization Sciences;
..............page:206-211
Physicochemical and Cooking Properties of Commercial Dried Chinese Noodles in China
Liu Rui;Zhang Yingquan;Zhang Bo;Xing Yanan;Wang Jie;Lu Yangyang;Wei Yimin;Institute of Agro-Products Food Processing Science and Technology;Chinese Academy of Agriculture Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Hebei Jinshahe Institute of Food Industrial Technology;
Liu Rui;Zhang Yingquan;Zhang Bo;Xing Yanan;Wang Jie;Lu Yangyang;Wei Yimin;Institute of Agro-Products Food Processing Science and Technology;Chinese Academy of Agriculture Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Hebei Jinshahe Institute of Food Industrial Technology;
..............page:212-219
..............page:219
Effect of Low Frequency on Dielectric Properties of Hen Eggs during Storage
Jin Yamei;Wang Haoyue;Yang Na;Wu Fengfeng;Jin Zhengyu;Xu Xueming;School of Food Science and Technology;Jiangnan University;SGS-CSTC Standards Technical Services Co.;Ltd;State Key Lab of Food Science and Technology;Jiangnan University;
Jin Yamei;Wang Haoyue;Yang Na;Wu Fengfeng;Jin Zhengyu;Xu Xueming;School of Food Science and Technology;Jiangnan University;SGS-CSTC Standards Technical Services Co.;Ltd;State Key Lab of Food Science and Technology;Jiangnan University;
..............page:220-225
Changes of Enzyme Activity of Ke Dong Fermented Soybean Curds during the Production
Sun Bingyu;Zou Lihong;Liu Ying;Zhang Guang;Yang Yuefeng;Shi Yanguo;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;Hei Longjiang Province Ke Dong Sofu Co.;LTD;
Sun Bingyu;Zou Lihong;Liu Ying;Zhang Guang;Yang Yuefeng;Shi Yanguo;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;Hei Longjiang Province Ke Dong Sofu Co.;LTD;
..............page:226-230
..............page:230
Multivariate Analysis of Hypobaric Treatment on Fruit Quality and Active Oxygen Metabolism of Strawberry during Postharvest Ripening
Wang Yousheng;Zhang Meng;Wang Dan;He Xinmeng;Li Liping;Wang Guixi;Beijing Laboratory for Food Quality and Safety and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
Wang Yousheng;Zhang Meng;Wang Dan;He Xinmeng;Li Liping;Wang Guixi;Beijing Laboratory for Food Quality and Safety and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
..............page:231-239
..............page:239
The Study of Milk Nutrients Dynamic Changes of Zhungeer Camel during the Lacation Period
Ming Liang;Zheng Zhiqiang;Guo Chunyan;Eerdemutu;Temuulen;Yi Li;Ren Zhenping;Pang Jing;Chen Gangliang;Jirimutu;College of Food Science and Engineering;Inner Mongolia Agricultural University;The Institude of Aletai Bactrain Camel;The Animal Husbandry Station of Right Banner SUNITU of Inner Mongolia;The Animal Husbandry and Veterinary Bureau of Aletai;The Animal Husbandry Bureau of Aletai;
Ming Liang;Zheng Zhiqiang;Guo Chunyan;Eerdemutu;Temuulen;Yi Li;Ren Zhenping;Pang Jing;Chen Gangliang;Jirimutu;College of Food Science and Engineering;Inner Mongolia Agricultural University;The Institude of Aletai Bactrain Camel;The Animal Husbandry Station of Right Banner SUNITU of Inner Mongolia;The Animal Husbandry and Veterinary Bureau of Aletai;The Animal Husbandry Bureau of Aletai;
..............page:240-245
yan jiu zhe fa xian kong zhi da dou zhong zi shen tou xing he gai han liang de ji yin
luo jiang zuo ;
luo jiang zuo ;
..............page:246
..............page:246-247
..............page:247-248
..............page:247
ying yang yu jian kang de qing dan shi pin he yin liao wei lai shi chang de xin chong
luo jiang zuo ;
luo jiang zuo ;
..............page:248