Journal of Chinese Institute of Food Science and Technology 2005 Issue 3 guo wai zi xun

guo wai zi xun

..............page:130-132

wo guo ke xue jia zai zhi wu bing du you dao ji yin fang mian de yan jiu qu de tu po xing jin zhan

..............page:插页4

hai guan zong shu gong gao 15 zhong ling guan shui tai wan shui guo de shui hao ji yuan chan di biao zhun

..............page:117

shou jie zhong guo shi pin ke ji jie chu zhong qing nian huo de zhe jian li

..............page:续2-续3

wo xue hui zu tuan fu tai can jia 2005 nian quan qiu hua ren bao jian shi pin ke ji da hui

..............page:插页1-插页3

The Relative Molecular Mass Distribution and Nutritional Evaluation of the Peptides of Hgriopsis Cumingii Meat Enzyme-hydrolysate
Yang Wenge;Zhang Zhifen;Xue Changhu;Xu Dalun;Huang Xiaochun;Qiu Dihong

..............page:97-101

The Nutrient Compositions of Mulberry and Its Functionality
Wu Zufang;Weng Peifang

..............page:102-107

Determination of Cyclic-nucleotide in Chinese Jujube by HPLC
Wang Xianghong;Sang Yaxin;Cui Tong;Liu Mengjun;Wang Shuo

..............page:108-112

Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography
Wang Min;Wei Yimin;Gao Jingming;Jiang Aimin;Xiao Haiying

..............page:113-117

Study on the Phenolic Compound Contents in Apple of Different Cultivars
Nie Lanchun;Sun Jianshe

..............page:118-121

Determination of the Pungent Flavor Substance in Chongcai by SPME/GC/MS
Niu Liying;Xiao Huazhi;Hu Xiaosong;Zhao Guanghua;Liao Xiaojun

..............page:122-125

Studies on Extraction of Flavonoids in Ginkgo Leaves by Supercritical Fluid Extraction and Determination of Its Content
Sun Ting

..............page:126-129

Study on the Hypolipidemic Effect and Antioxidative Activity of Celery Extracts
Yan Jiangang;Zhang Mingwei;Yang Gongming;Chi Jianwei;Zhang Ruifen

..............page:1-4

Oxidation Changes of Fish Oil Fatty Acids under Free Radical System
Xu Jilin;Yan Xiaojun;Fu Huiping;Liu Qing

..............page:5-10

Determination of the Flavonoids Content in Propolis Extracts Extracted by Different Methods and Study on Its Anti-tumor and Anti-inflammation Effects
Hu Fuliang;Li Yinghua;Zhu Wei;Chen Minli;Ying Huazhong

..............page:11-15

Study on the Protein Degradation and It's Effecting Factors in Jinhua Hams
Zhang Yajun;Cheng Youliang

..............page:16-24

Study on the Processing Technology of Ginkgo Exocarps and Wheat Germ Health Beverage
Feng Tong;Yu Xin;Pang Jie

..............page:25-30

Study on the Pickling Technical Parameters of Seasoned Half-dried Large Yellow Croakers
Chen Lijiao;Zheng Mingfeng

..............page:31-35

Study on the Extraction Methods of Carotenoids from Fermented Liquor of Deinococcus Radiodurans
Wu Yuanyuan;Tian Bing;Zhang Shaowen;Hua Yuejin

..............page:36-41

A Study on the Preparation of Chitin and Chitosan by Fermentation with Absidia Coerulea
Wang Yunyang;Li Yuanrui;Zhang Li;Chen Xiangwei

..............page:42-46

Application for Saccharomycetes Fermentation in Purification of Isomaltooligosaccharide
Bi Jinfeng;Wei Yimin

..............page:47-51

Highly Efficient Cholesterol-degrading Bacterium Separating and Screening and Their Application in Food
Wang Chengtao;Ji Baoping;Niu Tiangui;Yang Hongzhi

..............page:52-56

Study on Selection of Yeast for Kiwi-fruit Wine
Luo Anwei;Liu Xinghua;Kou Liping;Ren Yamei

..............page:57-60

Dynamical Study on the Extraction Process of Cornus Officinalis Sieb. et Zucc.
Li Jianrong;Xia Daozong

..............page:61-66

Study on the Extraction Technology of High Active Dietary Fiber from Sargassum Fusiforme
Zhang Yanping;Dai Zhiyuan;Wang Honghai;Song Guanglei;Sun Xiaolian

..............page:67-72

Preliminary Study on the Detection of Target Genes of SARS Virus in Foods by Multiplex PCR
Chen Wenbing;Li Shousong;Shao Biying;Zheng Teng;Jiang Shuxun;Huang Xiaorong;Cai Kaizhen;Zhang Zhideng

..............page:73-79

Hardware Environment of Vision System for Grain Inspection
Cheng Fang;Liu Zhaoyan;Ying Yibin

..............page:80-85

Rapid Identification and Isolation of Vibrio Vulnificus in Aquatic Products
He Shanshan;Xue Changhu;Li Zhaojie;Wang Jun;Yang Wenge

..............page:86-90

Determination of Formaldehyde in Aquatic Products by Spectrophotometry
Du Yongfang;Liu Shufang;Ma Jingjun;Zhou Deqing

..............page:91-96