Journal of Chinese Institute of Food Science and Technology 2009 Issue 2 Rapid Methods and Automation in Food Microbiology：A 25 Year Review and Predictions

Rapid Methods and Automation in Food Microbiology：A 25 Year Review and Predictions
Daniel Y.C.Fung

..............page:1-4

Determination of Peimine and Peiminine in Fritillaria Ussuriensis Maxim by HPLC-ELSD
Zhang Dongjie;Zhang Aiwu;Wang Lijie

..............page:194-199

Study on Simultaneous Determination of Sudan Ⅰ～Sudan Ⅳ and Para Red in Food by GC-MS/SIM
Zhang Shengbang;Han Chao;Liu Jidong;Fang Chao

..............page:187-193

Comparison on Sensitivitys of PCR, Real-time PCR and Microfluidic Chip for Detection of Foreign Gene in Soybean Products
Wu Shan;Wu Zhiyi;Zhang Xiaofeng;Li Haoyan

..............page:176-186

Determination of Clenbuterol in Pork by Hollow Fiber-based Liquid Phase Microextraction Coupled with High Performance Liquid Chromatography
Liu Zhimei;Chen Yongyan;Yang Xiumin;Wang Chun;Liu Weihua;Wang Zhi

..............page:171-175

Development of A Rapid Multi-residues Analysis for Electronegative Pesticides in the Animal Origin Foods by ASE-GPC-GC with μ-ECD
Wu Gang;Zhao Shanhong;Yu Chunyan;Wang Huaxiong;Ye Qingfu;Wu Huiming

..............page:162-170

Research on the Preparation Technology of Esterifying Liquid from Yellow Water
Liu Bin;Chen Yilun;Yu Zhongliang

..............page:116-121

Study on the Concentrating Technology of Clam Soup by Reverse Osmosis Membrane
Qiu Songlin;Zhu Yuanlong;Jie Xiaoping;Pan Chaoran

..............page:110-115

Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
Lu Zhoumin;Liu Yuemei;Zheng Hao;Bai Weidong

..............page:104-109

Optimization of the Immersion Technology for Vinegar-egg by Response Surface Analysis Method
Yang Pingfang;Lin Yifeng;Gao Wengeng;Li Zhixi

..............page:99-103

Response Surface Methodology to Optimize Vinegar Fermentation from Suisho Pear
Xie Ding;Zhong Haiyan;Cui Tao;Song Yiheng;Zheng Shihong

..............page:92-98

Determination of the Pork Safety Production Traceability System's Information Based on HACCP
Jiang Lihong;Pan Yingjie;Xie Jing;Yan Shaoqing;Qin Yuqing

..............page:87-91

Studies on Isolation, Identification and Inhibition of Microorganisms from Package Swollen Crisp Mei (Prunus mume Sieb.et Zucc.)
Yang Ying;Lu Shengmin;Xia Qile;Xing Jianrong;Chen Jianbing

..............page:34-40

Study on Rational Breeding and Fermentation Process of L-Leucine-Overproducing Strain TGL 8207
Xie Xixian;Du Jun;Liu Shuyun;Xu Qingyang;Shi Weichen

..............page:29-33

Isolation and Identification of Strains Producing Fibrinolytic Enzyme and Expression of Fibrinolytic Enzyme Gene in Saccharomyces Cerevisiae
Wang Kaimin;Zhao Min

..............page:23-28

Fermentation Kinetic of L-lactic Acid by Rhizopus Oryzae
Jiang Yong;Liu Tianzhong;Gao Lili;Ji Yun;Qi Xiangming

..............page:18-22

Screening of Listeria Monocytogenes Mutants on Biofilm Formation
Ma Yudan;Zhu Xinna;Long Fei;Shi Xianming

..............page:11-17

Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening
Dong Xinrong;Liu Zhonghua

..............page:5-10

Comparison on the QSAR Research Methods of Bioactivity Polypeptides
Wang Wei;Shen Shengrong;He Guoqing;Xu Lihong

..............page:154-161

Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
Xie Jing;Luo Zisheng;Xu Tingqiao;Chu Pingli

..............page:149-153

Study on the Control of Browning in Drying Toona Senensis
Zhang Jingfang;Wang Dongmei;Liu Xin

..............page:144-148

Research on Microoganism Control Methods in Crab Paste Processing
Liu Qingmei;Yang Xingmin;Ju Wenhua;Liu Jing

..............page:138-143

Study on the Application of Oxidized Lard in Pork Flavor Production
Zhao Wenhong;Bai Weidong;Wang Wei;Qian Min;Sun Miaoling

..............page:132-137

Studies on the Decay Process of Egg by NMR and MRI
Lin Xiangyang;Jin Zhiqiang;Zhu Rongbi;Zhang Jinsheng;Liu Yuhuan;Ruan Rongsheng

..............page:126-131

Study on the Banana Pulping Technique with Liquid Nitrogen Injection to Exclude Oxygen and Reduce Temperature
Du Bing;Liang Shuru;Cheng Yanfeng;Yang Gongming

..............page:122-125

Effects of Pu-erh Tea Intake on Level and Peroxidation of Lipids in Serum of Experimental Rats
Hou Yan;Xiao Rong;Xu Kunlong;Shao Wanfang

..............page:80-86

Studies on Stimulating Components in Taro Petioles
Ni Li;Zhao Qian

..............page:72-79

Characteristics of PVA-PAA Blended Membrane for a Mixture of Dimethyl Carbonate, Methanol and Water
Cai Bangxiao;Wang Jinxiang

..............page:66-71

Study on the Fermentation of Soymilk by Ganoderma Lucidum
Yang Hailong;Li Na;Wang Lisi

..............page:61-65

Study on Optimization of Microwave-assistant Extraction of Polysaccharides from Auricularia Auricula by Response Surface Method
Zhu Lei;Wang Zhenyu;Zhou Fang

..............page:53-60

Study on the Kinetic Model of Quality Change in Tegillarcula granosa during MAP Storage
Fu Yuying;Li Xuepeng;Li Jianrong;Duan Qingyuan

..............page:47-52

Studies on Antifungal Action and Ultrastructure of Pyrolin against Physalospora Piricola
Ai Qijun;Zhang Wei;Wu Zhenyu;Wei Yueqin;Ha Sigegen

..............page:41-46