1009-7848
2008 Issue 2
..............page:11,23,35,64,69,88
..............page:156-162
..............page:117,151
..............page:17,75,83,132,141,155
..............page:99,107
Depletion of 4 Pyrethroid Pesticides Residue in French Bean during Cooking
Zhang Hong;Zhao Lijuan;Qin Shu;Qiao Xiongwu
Zhang Hong;Zhao Lijuan;Qin Shu;Qiao Xiongwu
..............page:152-155
Studies on the Distribution of Staphylococcus Aureus
Ling Wei;Yu Hongwei;Han Jun;Li Ning;Jia Yingmin
Ling Wei;Yu Hongwei;Han Jun;Li Ning;Jia Yingmin
..............page:147-151
Analysis of Bio-active Components in Waste Slurry from Soybean Sheet Production
Wang Qiushuang;Ying Miaomiao;Ke Leqin;Yang Dongmei;Muhammad Muzammil Jahangir;Ying Tiejin
Wang Qiushuang;Ying Miaomiao;Ke Leqin;Yang Dongmei;Muhammad Muzammil Jahangir;Ying Tiejin
..............page:142-146
Liquid Chromatographic-mass Spectrometric Analysis of Antioxidant Compounds from Pu-erh tea
Dong Fang;Yang Ziyin;He Puming;Lin Zhi
Dong Fang;Yang Ziyin;He Puming;Lin Zhi
..............page:133-141
Research on the Extraction Technology of Polysaccharide from Sweet Potato by Enzyme Method
Fu Hongyuan;Zhang Kunsheng;Run Yunxia
Fu Hongyuan;Zhang Kunsheng;Run Yunxia
..............page:128-132
Research on the Preparation of Protein Hydrolysate from Engraulis Japonicus by New Type Complex Enzyme
Wang Shaoyun;Huang Jingjie;Chang Jingli;Yuan Fengying;Chen Gulling;Rao Pingfan
Wang Shaoyun;Huang Jingjie;Chang Jingli;Yuan Fengying;Chen Gulling;Rao Pingfan
..............page:123-127
Effect of Ultra High Pressure Treatment on Flavor Component in Mango Juice
Zhang Junsong;Wang Jianmin;Zhang Wenye;Wang Huajun
Zhang Junsong;Wang Jianmin;Zhang Wenye;Wang Huajun
..............page:118-122
Studies on the Inhibition of the Erwinia Aroideae Holland in Post Harvest Chinese Cabbage with Food Acidifier
Wang Xiangyang;Shi Qinghong
Wang Xiangyang;Shi Qinghong
..............page:112-117
Studies on the Inhibition of Escherichia Coli by Bovine Colostrums
Sun Jiacai;Sun Haifeng;Chu Qinghuan;Zhang Jiacheng
Sun Jiacai;Sun Haifeng;Chu Qinghuan;Zhang Jiacheng
..............page:108-111
Studies on Antimicrobial Effect of Grape-polyphenols
Li Jianhui;Ma Huiqin;Chen Shangwu
Li Jianhui;Ma Huiqin;Chen Shangwu
..............page:100-107
Stuties on the Extraction Technology of Cinnamon by Steam Distillation
Zhao Wenhong;Zhao Xuan;Bai Weidong;Chen Xihui;Liu Xiaoyan
Zhao Wenhong;Zhao Xuan;Bai Weidong;Chen Xihui;Liu Xiaoyan
..............page:95-99
Studies on the Extraction Technology of Flavone from Artemisiainegrifolia
Liu Rong;Zhao Fuyang;Li Jiamei
Liu Rong;Zhao Fuyang;Li Jiamei
..............page:89-94
Studies on Ultrasound Supplementary Extraction Technology of Nameko Philiota Polysaccharide
Wang Ping;Li Dehai;Sun Lijie;Sun Changyan;Zhao Kentian
Wang Ping;Li Dehai;Sun Lijie;Sun Changyan;Zhao Kentian
..............page:84-88
Studies on the Microwave——assistant Solvent Extraction of β-Carotene from Spirulina Platensis
Yu Ping;Li Jianrong
Yu Ping;Li Jianrong
..............page:80-83
Studies on Ultrasonic Extraction Technology of Polysaccharides in Longan (Dimocarpus Longan Lour.)
Zheng Shaoquan;Jiang Fan;Gao Huiying;Zheng Jingui
Zheng Shaoquan;Jiang Fan;Gao Huiying;Zheng Jingui
..............page:76-79
Studies on Fermentation Technology for Preparation of Black Tea Fungus Drink from Sweet Potato Syrup by Enzyme Method
Wang Dongmei;Guo Shuxian;Li Juan;Zhang Daguang;Zheng Qiang
Wang Dongmei;Guo Shuxian;Li Juan;Zhang Daguang;Zheng Qiang
..............page:70-75
The Antioxidant Effect of Plum Bittern and Determination of Lyoniresinol Content
Chen Zhiyi;Xu Jie;Li Shengfeng;Liu Xueming;Wu Jijun
Chen Zhiyi;Xu Jie;Li Shengfeng;Liu Xueming;Wu Jijun
..............page:65-69
Studies on Angiotensin Converting Enzyme Inhibiting In Vitro and Antioxidation Activity of Soft-shelled Turtle Enzymatic Hydrolysate
Xu Huaide;Yin Jinlian;Feng Lidan;Zhang Yali
Xu Huaide;Yin Jinlian;Feng Lidan;Zhang Yali
..............page:58-64
Studies on the Reactivity of Tea Polyphenol with Formaldehyde
Li Jianrong;Yu Qilin;Hu Zihao;Zhu Junli;Jia Jia
Li Jianrong;Yu Qilin;Hu Zihao;Zhu Junli;Jia Jia
..............page:52-57
Isolation and Identification of Cholesterol-degrading Lactic Acid Bacteria from Sauerkraut Juice
Yin Junxia;Shen Guojuan;Shen Rong;Shao Minzhen;Zhang Tingting;Fang Ying
Yin Junxia;Shen Guojuan;Shen Rong;Shao Minzhen;Zhang Tingting;Fang Ying
..............page:47-51
Studies on the Growth and Decline Law of Microbial Flora in Strew Cover Before and After Sun Drying and That in Rosy Vinegar's Culture Medium during the Stage of Fungus Growing
Jiang Yujian;Qiu Jiying;Lin Sen;Liang Xinle;Jiang Yueming;Zhou Linan;Li Jianrong
Jiang Yujian;Qiu Jiying;Lin Sen;Liang Xinle;Jiang Yueming;Zhou Linan;Li Jianrong
..............page:42-46
The Screening of Xylanase-producing Paenibacillus.Sp and the Study of Enzymetic Property
Bao Yihong;Li Xuelong
Bao Yihong;Li Xuelong
..............page:36-41
Application of Metabolic Flux Analysis for Optimization of L-glutamic Acid Fermentation Process
Du Jun;Chen Ning;Liu Hui;Xu Qingyang;Xie Xixian
Du Jun;Chen Ning;Liu Hui;Xu Qingyang;Xie Xixian
..............page:30-35
Studies on the Medium Optimization for Zn-riching Ganoderma Lucidum by Response Surface Method
Qin Yi;Fan Mingtao;Shi Junling;Lu Lijuan
Qin Yi;Fan Mingtao;Shi Junling;Lu Lijuan
..............page:24-29
Comparison on the Extraction Method of DNA in Apple Juice and Study on the Amplification of RAPD
Shen Xiayan;Chen Ying;Huang Wensheng;Wu Yajun;Yuan Fei;Ge Yiqiang;Dong Wen
Shen Xiayan;Chen Ying;Huang Wensheng;Wu Yajun;Yuan Fei;Ge Yiqiang;Dong Wen
..............page:18-23
Obtainning and Application of the Recombinant Cloned Plasmid of the Genitically Modified Components
Shao Biying;Chen Wenbing;Yang Jie;Jiang Shuxun;Li Shousong
Shao Biying;Chen Wenbing;Yang Jie;Jiang Shuxun;Li Shousong
..............page:12-17
..............page:1-4
Studies on the Enrichment and Purification of α-Linolenic Acid from Kiwi Fruit Seed Oil
Li Tingting;Wu Caie;Xu Keyong;Li Yuanrui
Li Tingting;Wu Caie;Xu Keyong;Li Yuanrui
..............page:5-11