Journal of Chinese Institute of Food Science and Technology 2011 Issue 2 Optimization of Extraction Technology for Polyphenols in Lonicera Japonica Leaves by Response Surface Analysis

Optimization of Extraction Technology for Polyphenols in Lonicera Japonica Leaves by Response Surface Analysis
Xiong Jianhua;Liu Shenglan;Huang Zhanwang;Wu Hailong;Tang Kaijie

..............page:115-121

The Application of Protein Engineering in Improving Protein Stability
Zhao Liming

..............page:158-162

Study on Removal Methods of Heavy Metals from Porphyra Haitanensis
Ruan Xiao;Zhou Saichun;Jiang Hao;You Mengyun;Wang Qiang

..............page:141-146

Ultrasonic Assisted Extraction Technology Optimization and Its Antioxidant Activity of Elaeagnus Angustifolia L.Polyphenol
Wang Ya;Fan Mingtao;Zhao Ping;Ben Haiwei;Dong Xiaolin;Su Along

..............page:95-103

Immobilization of Glucoamylase on Mesopore Molecular Sieve SBA-15
Hou Hongping;Zhang Qian

..............page:147-151

Conditions of Xylanase Production by Streptomyces sp.L2001 using Agricultural Wastes and Enzymolysis Products
Li E;Li Xiuting;Zhu Yunping;She Yuanli;Song Huanlu

..............page:24-33

Effect of High Hydrostatic Pressure on Inactivation of Bacterial Spores: A Review
Yi Jianyong;Zhang Zhong;Hu Xiaosong;Liao Xiaojun

..............page:152-157

Progress of Scales Technology in Sensory Analysis Standards
Zhao Lei;Liu Wen;Gao Yongmei;Shi Bolin;Wang Houyin

..............page:173-176

The Inhibitory Effects of 3,4-Dihydroxyphenyl Heptanoate and Hexyl 3,4-Dihydroxybenzoate on Mushroom Tyrosinase
Su Mingxing;Wang Wei;Tang Jianyang

..............page:42-46

Rapid Detection of Adulterated Milk Based on Electronic Tongue
Fan Jiali;Han Jianzhong;Tian Shiyi;Deng Shaoping

..............page:202-208

Sports Nutrition Food and Civil Constitution and Health
Yang Zeyi

..............page:1-7

Study on the Texture of Milk Chocolate by TPA Test and Optimization of Test Condition
Jiang Song;Yue Miao;Zhao Jiewen

..............page:226-232

Study on Preparation and Stability of Rice Milk by Enzymatic Method
Wu Hongyan;Guo Chengyu

..............page:110-114

Research of Electrotransformation Processing of Lactobacilli Delbrueckii Subsp.Bulgaricus with the Constitutive Expression Vector pMG36e
Guo Hongmin;Gu Xinxi;Zhang Yulan;Tian Hongtao;Guo Xinghua;Luo Yunbo

..............page:8-16

xin xi dong tai 1

..............page:7,16,23,41,46,59,103,109,114,128,162,168,191,196

Study on Clarification and Degermation Effect of Modified Membrane Treatment Used in Myrica Rubra Juice
He Jiemin;Zhang Yongjun;Jiang Jiaxin;Yang Shengli;Lv Jianfang;Qian Junqing

..............page:136-140

Enzymatic Syntheses of L-cysteine by Sodium Alginate/Gelatin Co-immobilized Pseudomonas sp.B-3
Wang Pu;Yin Jiangfeng;He Junyao;Liang Fayong

..............page:34-41

Effect of Surfactants and Oxygen Carriers on Elastase Production by Bacillus Licheniformis ZJUEL31410
Fu Mingliang;Dong Yachen;Lin Xiaojie;Chen Qihe;He Guoqing

..............page:17-23

Determination of Trace Microcystins in Meat of Carassius Auratus by SPC-HPLC
Fang Xiangjun;Gao Haiyan;Chen Hangjun;Mu Honglei;Mao Jinlin

..............page:209-215

Determination of Nitrite in Pickled Food by Electrochemical Method
Feng Zhenge;Cai Huinong;Wang Li;Hu Xiyu

..............page:192-196

Study on Antioxidation Activity of Oligomeric Proanthocyanidin from Peanut Red Skin
Wang Qingling;Luo Xiaoling;Dong Juan;Yan Haiyan

..............page:91-94

Comparative Analysis on Antioxidant Activity of 21 Species of Wild Vegetables
Li Fengying;Li Runfeng;Xiao Yuejuan;Liu Suwen

..............page:221-225

Preliminary Isolation and Identification of the Spoilaged Bacteria from the Zhenjiang Yao Meat
Zhu Ying;Dong Ying;Xiao Xiang

..............page:197-201

The Equivalent Circuit Model and Changes of Impedance Parameters during Impedance Microbial Detection
Zhang Aiping;Wu Dan;Hou Shijuan;Tang Jiani;Liu Donghong

..............page:185-191

Study on the Effect of Proteinase A Deletion on Adversity Resisting Property of S.Cerevisiae WZ65
Liu Xiaojie;Fu Mingliang;Dong yachen;Chen Qihe;He Guoqing

..............page:47-52

Functional and Pasting Properties of Food Legume Flours
Du Shuangkui;Yang Hongdan;Yu Xiuzhu;Li Zhixi

..............page:77-86

Optimization Study on Hydrolysis Condition of Walnut Protein by Alcalase 2.4L
Li Jianjie;Rong Ruifen

..............page:129-135

The Research of Hempseed Protein Powder on Nutritional Physiological Functions of Growing Rats
Cong Tao;Jiang Xueyuan;Zhao Lin;Bao Shanfen;Li Zhen;Zou Haiming

..............page:60-69

Study on Isolation,Purification and Enzymological Characteristics of Chymosin Produced from Rhizopus sp.Strain
Pan Daodong;Han Lingling

..............page:53-59

Optimization of Preparation Technology for the Restructured Product with Pure Flesh from Pomfret
Zhang Yunfei;Yang Ronghua;Dai Zhiyuan;Zhang Yanping;Wang Honghai;Ye Jing

..............page:122-128

Study on Lactic Acid Bacteria Fermentation Technology for the Producing of High Calcium Ion Content Chicken Bone Paste
Chen Lihong;Yang Ying;Ren Fazheng;Fang Hongxing;Xiao Chaogeng;Tang Honggang

..............page:104-109

Synthesis of Artificial Antigen of Chloramphicol and Preparation of Polyclonal Antibody
Lu Lei;Liu Na;Ni Geng;Wang Lin;Zheng Xiaodong

..............page:177-184

Study on the Construction of Data Analysis System to Food Safety Warning
Xu Jianjun;Gao Shengpu

..............page:169-172

The Mass Fingerprint Analysis and Function of Agaricus Blazei Murill Polypeptides
Feng Cuiping;Wu Yuzhou;Wang Jiang;Li Shitou;Yang Yanqiang;Chang Mingchang

..............page:216-220

Study on Measures of Risk Management for Listeria Monocytogenes in Ready-to-Eat Foods
Tian Jing;Liu Xiumei

..............page:163-168

Primary Study on Hypolipodemic Effect and Its Mechanisms of Glycosaminoglycan from Scapharca Subcrenata
Fan Xiuping;Lin Zhiming;Wu Hongmian;Hu Xueqiong

..............page:70-76

xin xi dong tai 2

..............page:201,208,215,220,225,232-234,封3

Influence of Guar Gum on the Characteristics of Lotus-Seed Starch Paste
Lin Yuanyuan;Zeng Shaoxiao;Zhang Yi;Zheng Baodong

..............page:87-90