Journal of Chinese Institute of Food Science and Technology 2008 Issue 3 guo wai zi xun

guo wai zi xun

..............page:156-159

zhong guo shi pin xue bao zheng gao jian ze

..............page:160

xin xi chuang

..............page:72,77,151

ke ji dong tai

..............page:4,32,41,61,83,93,101,115,132,137

zheng ce fa gui

..............page:67,87

Studies on Cooked SH-Chicken Meat Volatile Components
Bu Fanyan;Han Jianzhong;Wang Yanbo

..............page:152-155

Analysis of Volatile Compounds of Cultured and Deodorized Pseudosciaena Crocea by Chromatography-Mass Spectrometry
Yang Hua;Lou Yongjiang;Yang Zhenfeng

..............page:147-151

The Detection of Virulence Genes in Vibrio Parahaemolyticus
Jin Zhouhao;Song Dafeng;Gu Qing

..............page:143-146

Effects of Different Drying Methods on Texture and Rheological Properties of Abalone
Gao Xin;Zhang Yaqi;Xu Jiachao;Chang Yaoguang;Xue Changhu

..............page:108-115

Studies on the Effect of Producing Method and Starch Category on Texture Characteristics of Yanpi
Liu Zhiyun;Zhang Wen;Guo Jingke;Ni Li

..............page:102-107

The Temperature Profile during Microwave Pasteurization and Effect of Storage Condition on the Texture and Color of Canned Litchi in Syrup
Yu Kai;Chen Wenwen;Hu Zhuoyan;Yu Xiaolin;Chen Changshi;Huang Zhixun

..............page:94-101

Analysis on the Contamination of Staphylococcus Aureus in Food
Suo Yujuan;Yu Hongwei;Ling Wei;Jia Yingmin

..............page:88-93

Studies on the Synthesis of New Type Cooling Agent N-Ethyl-L-Menthyl Formamide
Ding Rui;Tian Hongyu;Sun Baoguo;Huang Mingquan;Li Jianrong;Han Xiaoxiong

..............page:84-87

Studies on the Extracting and Antioxidant Activities of Flavonoids in Buckwheat
Xu Gang

..............page:78-83

Physiochemical Properties and Antioxidant Activity of Three Glucose-amino Acid Model Maillard Reaction Products
Zhang Lingyan;Li Qian;Yin Zi;Jing Hao

..............page:12-22

Review on Amendments to Food Safety Law (Bill) Based on the Trend in International Food Safety Management
Luo Yunbo;Wu Gnangfeng

..............page:1-4

Biosynthesis of PHB, a New Material of Food Packaging
Xin Jiaying;Zhang Yingxin;Chen Linlin;Xia Chungu

..............page:5-11

Analysis of Volatile Compounds of Artichoke (Cynara Scolymus L.) by SPME-GC-MS
Bai Xue;Zhang Jianli;Tang Xiaowei;Song Shuhui;Wang Wenqi;He Hongju

..............page:138-142

Diversity of Bacterial Communities of Pickle by PCR-DGGE
Liang Xinle;Zhu Yangling;Jiang Yujian;Li Jianrong

..............page:133-137

Evaluation of Meat Quality and Freshness Based on the Electronic Tongue
Han Jianzhong;Huang Lijuan;Gu Zhenyu;Tian Shiyi;De Shaoping

..............page:125-132

General Guidance and Method for Establishing Index System of Food Sensory Evaluation
Zhao Lei;Liu Wen;Wang Houyin

..............page:121-124

Studies on the Changes of Physical-chemical Properties and the Survival of Staphylococcus Aureus and Salmonella during the Aging of Jinhua ham
Meng Yuecheng;Ren Rendong

..............page:116-120

Studies on Extraction Conditions of Total Flavones and Starch from Fresh Puerariae Radix
Zhang Yan;Chi Jianwei;Zhang Mingwei;Wei Zhencheng

..............page:73-77

Organ Senescence of the Antisense LeETR1 and LeETR2 Transgenic Tomatoes as Affected by Ethylene Biosynthesis Inhibitors
Bao Bili;Pei Mingli;Wang Qiushuang;Ying Tiejin

..............page:68-72

Construction of the Model on the Correlation between Moisture Content and Dielectric Constant of Some Agricultural Products
Qin Wen;Zhang Hui;Deng Boxun;Xue Wentong

..............page:62-67

Investigation on Disconnecting the Formation of Nitrosodimethylamin in Vegetables by Microwave Cooking
Wang Qi;Tian Diying

..............page:57-61

Studies on the Substances Effecting on Formaldehyde Metabolization in Lentinus Edodes
Hu Zihao;Li Jianrong

..............page:50-56

Modeling Investigation of Acrylamide Reacting with Glutathione in Vitro
Zheng Qunxiong;Pan Yan;Xiong Chunhua

..............page:46-49

Studies on Hypotensive Effect of Cnidophorin of Stomolophus Meleagis
Su Xiurong;Yang Chun;Chen Caili;Fang Chao

..............page:42-45

Primary Study on the Biological Activities of Hibiscus Fower
Jin Yueting;Ying Tiejin

..............page:37-41

Studies on Physico-chemical Characteristics of Oil from Residual Pupa of Silk Reeling and Its Hypoglycaemic
Zou Yuxiao;Wu Yuming;Liao Shentai;Liu Xuemin;Shi Ying;Chen Zhiyi

..............page:33-36

Studies on Preparation and Activity of the Coronet Polypeptide
Wang Zhibing;Qiu Fangping;Xie Songlin

..............page:28-32

Prevention and Treatment of Acute Alcoholically Hepatic Injury with Laurencia Extract in Rats
Zhang Aailing;Liang Hui;Pang Dan;Tian Runhua;He Juan;Tan Jinshan

..............page:23-27