1009-7848
2015 Issue 8
..............page:1-9
Effects of an in vitro Digestion on Active Components and Cellular Oxidative Damage Protection of Blueberry
Li Ya;,Chen Wei;,Zhuang Jingjing;,Shen Yang;,Li Jianrong;
Li Ya;,Chen Wei;,Zhuang Jingjing;,Shen Yang;,Li Jianrong;
..............page:10-17
Effect of Collagen Peptide Extracted from Dosidicus gigas Skin on Proliferation, Differentiation and Calcification of MC3T3-E1 Cell Induced by Cd
Cai Jiangjia;,Li Ye;,Quan Jingjing;,Lin Jialiang;,Zhang Yunyun;,Wang Feng;,Su Xiurong;
Cai Jiangjia;,Li Ye;,Quan Jingjing;,Lin Jialiang;,Zhang Yunyun;,Wang Feng;,Su Xiurong;
..............page:18-24
Antitumor Effect of Glycoprotein from Argopectens Irradias on S180 Tumor-bearing Mice and Its Mechanism
Liang Qiuyuan;,Chen Hongyu;,Hao Hongwei;,Ma Lei;,Zhao Wen;,Wang Jie;
Liang Qiuyuan;,Chen Hongyu;,Hao Hongwei;,Ma Lei;,Zhao Wen;,Wang Jie;
..............page:25-31
The Influence of Different Concentrations of Agaricus blazei Murill Polysaccharides on the Immune Activity of Macrophage RAW264.7
Yun Shaojun;,Li Chenguang;,Feng Cuiping;,Chang Mingchang;,Meng Junlong;,Liu Jingyu;
Yun Shaojun;,Li Chenguang;,Feng Cuiping;,Chang Mingchang;,Meng Junlong;,Liu Jingyu;
..............page:32-36
Studies on the Floating Performance in vitro of Auricularia auricular Polysaccharides Iron Sustained Release Capsules
Zeng Yi;,Chen Ping;,He Weifeng;,Zhang Yongjun;,Zhu Liyun;,Li Jia;
Zeng Yi;,Chen Ping;,He Weifeng;,Zhang Yongjun;,Zhu Liyun;,Li Jia;
..............page:37-41
Clinical Observation of Anthocyanins Soft Drink on Asthenopia Relief
Ma Yue;,Wang Dan;,Zhang Chao;,Zhao Xiaoyan;
Ma Yue;,Wang Dan;,Zhang Chao;,Zhao Xiaoyan;
..............page:42-46
Effect of Polysaccharides on LF-EGCG Aggregation
Yang Wei;,Jin Manlei;,Yuan Fang;,Gao Yanxiang;
Yang Wei;,Jin Manlei;,Yuan Fang;,Gao Yanxiang;
..............page:47-54
Preparation and Functional Properties of Composite Gels based on Soy Protein Isolate with Different Degree of Hydrolysis and Milk Proteins
Wang Yaosong;,Jiang Lihua;,Zhao Liming;,Chen Chaoqin;,Huang Yi;
Wang Yaosong;,Jiang Lihua;,Zhao Liming;,Chen Chaoqin;,Huang Yi;
..............page:55-62
Functional Properties of Rice Protein and Its Enzymatic Hydrolysates
Zhang Huijuan;,Xia Xuefen;,Wang Jing;,Liu Yingli;,Li Yingying;
Zhang Huijuan;,Xia Xuefen;,Wang Jing;,Liu Yingli;,Li Yingying;
..............page:63-70
High-efficiency Expression of N-Acetylneuraminic Lyase Gene in Escherichia coli
Li Chun;,Qi Xiaoxi;,Yang He;,Gong Yali;,Qi Xin;,Liang Wanting;,Liu Libo;
Li Chun;,Qi Xiaoxi;,Yang He;,Gong Yali;,Qi Xin;,Liang Wanting;,Liu Libo;
..............page:71-77
Optimization of Fermentation Conditions for Kefir by Response Surface Method
Wang Huijun;,Zeng Xiaoqun;,Shao Xingfeng;,Pan Daodong;,Yu Jing;
Wang Huijun;,Zeng Xiaoqun;,Shao Xingfeng;,Pan Daodong;,Yu Jing;
..............page:78-84
Optimization of High-producing Xylanase by Thermophilic Fungi Talaromyces thermophilus F1208
Teng Chao;,Fan Yuanyuan;,Qu Lingyu;,Zha Peina;,Xiao Lin;,Li Xiuting;
Teng Chao;,Fan Yuanyuan;,Qu Lingyu;,Zha Peina;,Xiao Lin;,Li Xiuting;
..............page:85-93
Optimization on High Effective Proliferation Conditions for Lactobacillus plantarum R23
Ren Xiangyun;,He Zhigang;,Lin Xiaozi;,Li Weixin;,Liang Zhangcheng;,Wei Wei;
Ren Xiangyun;,He Zhigang;,Lin Xiaozi;,Li Weixin;,Liang Zhangcheng;,Wei Wei;
..............page:94-100
Effect of Swept Ultrasound Pretreatment on Preparation of ACE Inhibitory Peptides by wheat Germ Protein
Ren Xiaofeng;,Ma Haile;,Jia Junqiang;,He Ronghai;,Luo Lin;,Qu Wenjuan;,Zhao Jiewen;
Ren Xiaofeng;,Ma Haile;,Jia Junqiang;,He Ronghai;,Luo Lin;,Qu Wenjuan;,Zhao Jiewen;
..............page:101-107
The Optimization of Extraction Technology and Structural Identification of Polypeptide from Bay Scallop
Liu Yuan;,Wang Jian;,Mu Jianlou;,Sun Jianfeng;,Wei Wei;,Wang Jie;
Liu Yuan;,Wang Jian;,Mu Jianlou;,Sun Jianfeng;,Wei Wei;,Wang Jie;
..............page:108-114
Preparation of Direct Vat Starter Culture of Lactobacillus casei and Staphylococcus xylosus
Jia Na;,Ma Honghui;,Liu Dengyong;,Chen Qian;,Kong Baohua;
Jia Na;,Ma Honghui;,Liu Dengyong;,Chen Qian;,Kong Baohua;
..............page:115-120
Optimization of the Extrusion Operating Parameters for Degradation of Aflatoxin B1 in Maize
Zheng Haiyan;,Wei Shuai;,Guo Boli;,Fan Mingtao;,Wei Yimin;
Zheng Haiyan;,Wei Shuai;,Guo Boli;,Fan Mingtao;,Wei Yimin;
..............page:121-126
Optimized Preparation Process of Citrus Pectin Phosphorylation and It's Modified Quality Analysis
Su Donglin;,Dai Shaoqing;,Li Gaoyang;,Liu Wei;,Xie Qiutao;,Liu Xudong;,Shan Yang;
Su Donglin;,Dai Shaoqing;,Li Gaoyang;,Liu Wei;,Xie Qiutao;,Liu Xudong;,Shan Yang;
..............page:127-135
Effects of Mashing Process on the Total Phenolic Content and Antioxidant Activity of Wort
Li Huipin;,Zhao Mouming;,Zhao Haifeng;
Li Huipin;,Zhao Mouming;,Zhao Haifeng;
..............page:136-140
Control Technique about Lipid Oxidation of Semi——dry Salted Pneumatophorus japonicus Meat
Chen Xiaxia;,Deng Siyao;,Yang Wenge;,Zhou Xingyu;,Xu Dalun;
Chen Xiaxia;,Deng Siyao;,Yang Wenge;,Zhou Xingyu;,Xu Dalun;
..............page:141-147
Studies on Extraction and Characterisation of Acid-soluble Collagen from skin of Rainbow Trout (Oncorhynchus mykiss)
Zhang Zhiguo;,Xiao Chaogeng;,Tang Honggang;,Liu Wei;
Zhang Zhiguo;,Xiao Chaogeng;,Tang Honggang;,Liu Wei;
..............page:148-154
Effect of Axial Rotation on Thermal Sterilization of Canned Liquid Food
Wang Liang;,Zhou Jianwei;,He Mingfeng;,Liu Donghong;
Wang Liang;,Zhou Jianwei;,He Mingfeng;,Liu Donghong;
..............page:155-162
Studies on the Components and Juice Deacidification Technique of Schisandra chinensis
Wang Ou;,Wei Ying;,Tang Miaomiao;,Zhou Feng;,Ji Baoping;
Wang Ou;,Wei Ying;,Tang Miaomiao;,Zhou Feng;,Ji Baoping;
..............page:163-169
Effect of Steam Explosion Treatment on the Solubility of Wheat Bran Components
Zhao Mengli;,Liu Liya;,Zhong Kui;,Tong Litao;,Zhou Xianrong;,Zhou Sumei;
Zhao Mengli;,Liu Liya;,Zhong Kui;,Tong Litao;,Zhou Xianrong;,Zhou Sumei;
..............page:170-177
Change Rule of Deoxynivalenol Decontamination in the Noodle Making Process
Chang Jinghua;,Zhao Yueju;,Xing Fuguo;,Zhu Yuchang;,Liu Yang;
Chang Jinghua;,Zhao Yueju;,Xing Fuguo;,Zhu Yuchang;,Liu Yang;
..............page:178-184
The Identification and Application of Odor-active Compounds in Aquatic Products Using Gas Chromatography-Olfactometry (GC-O)
Ji Siru;,Wang Xichang;,Shi Qiyan;
Ji Siru;,Wang Xichang;,Shi Qiyan;
..............page:185-195
Distribution Status of Vibrio parahaemolyticus in Seafood Markets of Shanghai
Chen Zhiyun;,Shi Chunlei;,Zhou Xiujuan;,Zhang Qian;,Zhou Min;,Wang Dapeng;,Shi Xianming;
Chen Zhiyun;,Shi Chunlei;,Zhou Xiujuan;,Zhang Qian;,Zhou Min;,Wang Dapeng;,Shi Xianming;
..............page:196-202
Analysis for the Genetic Correlation of Vibrio parahaemolyticus Isolates from Different Sources
Mao Dan;,Chen Wanyi;,Zhou Xiujuan;,Wang Hongxun;,Zhou Min;,Shi Chunlei;,Shi Xianming;
Mao Dan;,Chen Wanyi;,Zhou Xiujuan;,Wang Hongxun;,Zhou Min;,Shi Chunlei;,Shi Xianming;
..............page:203-210
Comparison of the Determination of Biogenic Amines in Fish by Two Pre-column Derivatization Methods
Chen Xia;,Hu Yue;,Li Lu;,Huang Zhiyong;
Chen Xia;,Hu Yue;,Li Lu;,Huang Zhiyong;
..............page:211-217
Preparation of Biomimetic Antibody of Ractopamine and Its Adsorptive Property
tang zuo wei ;, gao zi zuo ;, liu xiu ying ;, gao xue ;, gao jing wen ;, li min ;, wang shuo ;, li jian rong ;
tang zuo wei ;, gao zi zuo ;, liu xiu ying ;, gao xue ;, gao jing wen ;, li min ;, wang shuo ;, li jian rong ;
..............page:218-223
Analysis of a Fungi StrainIsolated from Postharvest Raspberry Fruit Based on rDNAITS Sequence and Carbon Metabolic Fingerprinting
Wang Yousheng;,Zhang Yan;,He Xinmeng;,Chen Yujuan;
Wang Yousheng;,Zhang Yan;,He Xinmeng;,Chen Yujuan;
..............page:224-230
Cloning, Expression and Bioinformatic Analyses of Chinese Human β-casein Gene
Ren Haowei;,Li Chun;,Liu Ning;,Gu Xin;
Ren Haowei;,Li Chun;,Liu Ning;,Gu Xin;
..............page:231-237
Identification of Kiwi Fruit Geographical Origin Using Stable Isotopes and Organic Compounds
Ma Yiyan;,Guo Boli;,Wei Yimin;,Wei Shuai;
Ma Yiyan;,Guo Boli;,Wei Yimin;,Wei Shuai;
..............page:238-244
The Establishment and Application of Analysis Method for Honey Aroma System
pei gao zuo ;, shi bo lin ;, bian hong lie ;, zhao lei ;, gao hai yan ;, gu jian ming ;, zhi rui cong ;, wang hou yin ;
pei gao zuo ;, shi bo lin ;, bian hong lie ;, zhao lei ;, gao hai yan ;, gu jian ming ;, zhi rui cong ;, wang hou yin ;
..............page:245-253
The Quality Changes of Water Soaked Sea Cucumber during Storage
Tang Liang;,Kong Ximan;,Zhang Gongliang;,Sun Liming;,Hou Hongman;
Tang Liang;,Kong Ximan;,Zhang Gongliang;,Sun Liming;,Hou Hongman;
..............page:254-259
..............page:260-262,后插1
zhong guo shi pin xue bao bian wei hui huan jie zuo san jie yi ci bian wei hui hui yi ji yao
dan xiao ya ;
dan xiao ya ;
..............page:263-264