Journal of Chinese Institute of Food Science and Technology 2007 Issue 6 Studies on Effects of Phytosterol Esters Complex Product on the Depressing Blood Lipid Level in Hyperlipidemia Rat

Studies on Effects of Phytosterol Esters Complex Product on the Depressing Blood Lipid Level in Hyperlipidemia Rat
He Fang;Liu Weiwei;Lu Guishan;Feng Lei;Zhai Penggui;Ma Qing

..............page:77-81

The Effect of High Pressure on the Quality of Fresh Apple Juice
Zhao Guangyuan;Li Xiao;Bai Yanhong;Yang Gongming

..............page:82-88

The Control of Water Loss of Fruit and Vegetable during the Storage with Coating
Li Lei;Niu Kun;Ma Qingyi

..............page:89-96

Studies on the Application of Preserving Technology in Intensive Processing Industry of Prawn ( Litepenaeus Vannamei )
Liu Qingmei;Yang Xingmin;Yang Liuming;Chen Shunsheng

..............page:97-101

The Effect of MAP Combination with Antimicrobial on Storage Properties of Mytilus Edulis Linne
Qiu Dihong;Huang Xiaochun

..............page:102-107

Extraction of Protein in Tea Residue by Alkali Method
Shen Lianqing;Huang Guangrong;Wang Xiangyang;Wang Zhongying

..............page:108-112

Studies on Technology of Vacuum Freeze-drying Strawberry Powder
Wang Wei;He Junping;Wang Mingkong;Zhao Lijuan;Liu Jing

..............page:113-117

Development and Performance Measurement of Chloramphenicol ELISA Test Kit
Guo Yirong;Gui Wenjun;Wang Shuting;Zhu Guonian

..............page:118-123

Simultaneous Determination of Enoxacin and Levofloxacin Residue in Milk by Fluorescent Spectrophotometry Sensitized with Micelle
Lu Yang;Chen Guanhua

..............page:124-128

Determination of 11 Vitamins in Houttuynia by HPLC
Chen Li;Zhong Hui;Guo Weijun;Wu Wei;Zheng Youliang

..............page:129-135

zhong guo shi pin xue bao zheng gao jian ze

..............page:162

Studies on Adsorption of Genistein with Macroporous Adsorbing Resins
Xiong Chunhua;Li Dafang;Yao Caiping;Li Jianrong

..............page:71-76

Research on the Preparation and Property of Octenyl Succinic Dextrin Ester
Xu Wanlan;Yin Hong;Chen Zhirong

..............page:64-70

Studies on the Optimum Condition of Brown Rice Fermentation and Its Application in Lactic Acid Fermentation
Li Zhijiang;Dai Lingyan;Lu Baoxin

..............page:58-63

Optimization of Condition for Solid State Fermenting Soybean Antioxidative Peptide
Wu Yongpei;Liu Ming;Ni Hui

..............page:52-57

Optimization of Technology for Supersonic Wave Extraction of Hippophae Rhamnoides L.Total Flavonoids Using Response Surface Analysis
Wang Zhenyu;Zhou Fang;Zhao Xin

..............page:44-51

Studies on the Preparation of ACE Inhibitory Peptides from Enzymic Hydrolysate of Milk Casein
Jiang Zhanmei;Tian Bo;Wu Gang;Huo Guicheng

..............page:39-43

The Extraction Technology of Polysaccharide from Agrocybe Aegerita and Its Scavenging Effects on Active Oxygen Free Radicals
Chen Fahe;Wu Guangbin;Zhou Lingjie

..............page:33-38

Studies on the Biological Characteristics of the Natto Bacillus Vegetative Cells and Its Spores
Hu Xueping;Wang Ping;Sun Xiaoming

..............page:27-32

Study on the Process of Myofibrils Accumulation during Yanpi Formation and the Biochemical Properties of ATPase
Ni Li;Guo Jingke;Liu Zhiyun;Zhang Wen;Rao Pingfan

..............page:21-26

Cloning and Expressing of Pseudomonas sp-6 Extracellular Elastase
He Zhifei;Zhou Zeyang;Li Hongjun;Gao Zhaojian;Gong Chunbo

..............page:13-20

Construction of Thermostable β-Xylosidase and Application in the Production of Xylose
Xue Yemin;Yu Jinjin;Dai Jun;Chen Shangwei;Shao Weilan

..............page:6-12

Market Trend and Administration Strategy of Functional Beverages
Jin Zonglian

..............page:1-5

Analysis of Monosaccharide Composition of Polysaccharides in the Opuntia by Gas Chromatography
You Yuru;Yuan Haina;Liu Shiwang;Chu Xiaojun

..............page:136-140

Toxicological Assessment on Safety of Maize Purple Plant Pigment
Zhou Bo;Wang Xiaohong;Guo Lianying;Zhang Zhuo;Xu Chao

..............page:141-143

zheng ce fa gui

..............page:63,81,140

ke ji dong tai

..............page:26,43,76,96,101,112,128,135

shi chang dong tai

..............page:70,88

xin xi chuang

..............page:12,51,107,117

guo wai zi xun

..............page:144-149

ji chu yan jiu hang shi chan ye chuang xin de ji shi dui zhong guo shi pin ke xue ji shu xue hui di wu jie nian hui lun wen qing kuang de tong ji fen xi yu si kao
cai li wen ; wang ; wu jia feng

..............page:150-152