Journal of Chinese Institute of Food Science and Technology 2016 Issue 7 Development and Challenges of Nutritional Status of Chinese Residents

Development and Challenges of Nutritional Status of Chinese Residents
Ding Gangqiang;,Gao Jie;

..............page:1-6

xin xi dong tai

..............page:6,24,32,46,58,72,79,89,104,139,148,183,245,251,258

Impacts of Food Component Interactions on the Formation of Food Colloidal Structures and their Characteristics Associated with Nutrient/Flavor Delivery
Fang Yapeng;,Gao Zhiming;

..............page:7-16

The Antioxidant Interaction of Phytochemical in Eggplant, Purple Potato and Carrot
Jiang Haiwei;,Yang Tingting;,Li Hongyan;,Zheng Shilian;,Deng Zeyuan;

..............page:17-24

Studies on Solubilization and Stability of Emulsion Dispersion System for Sweet Orange Oil
Lu Dingding;,Fu Yuying;,Li Xin;,Gai Wujun;,Cao Lianpeng;

..............page:25-32

Studies on Lactobacillus acidophilus Inhibits Cow Milk Allergy
Ji Xiaomei;,Li Aili;,Yao Lei;,Gao Xuefei;,Wang Ying;

..............page:33-38

Studies on Antioxidant and Hypoglycemic Activity of Myrica rubra Protein and Its Enzymatic Hydrolysis Peptide
Zhang Yifan;,Wang Qiang;,Wu Liyu;,Wang Wei;,Zhang Yu;,Zhang chenghui;

..............page:39-46

Studies on the Regulating Effect of Genistein on Inhibin and Sex Hormones in Perimenopausal Model Mice
Chi Xiaoxing;,Zhang Tao;,Zhen Jinglong;,Zhang Mingyu;,Wang Ying;,Zhang Dongjie;

..............page:47-51

Antioxidant Activity in Vivo of Polysaccharides from Scutellaria baicalensis Georgi
Liu Menjie;,Wang Fei;,Zhang Yan;,Wang Lu;,Zhang Shumioa;,Liang Ying;

..............page:52-58

Effects of Camellia oleifera Abel Extraction on Enhancing Mycelial Metabolism for Phenolic Compounds with Agrocybe chaxingu Huang and Antioxidant Function
Wu Li;,Shen Hengsheng;,Tang Baosha;,Yang Yilong;,Chen Junchen;

..............page:59-64

Expression and Characterization of Pacific White Shrimp (Penaeus vannamei)Serine Protease Inhibitor (SPI)
Zhan Chunlan;,Wang Ci;,Weng Ling;,Cai Qiufeng;,Liu Guangming;,Cao Minjie;

..............page:65-72

Studies on Cold-hot Natures of Hong Qu Glutinous Rice Wine and Analysis of Influencing Factors
Lin Xiaozi;,He Zhigang;,Liang Zhangcheng;,Liu Shumei;,Li Weixin;

..............page:73-79

Optimization of Fermentation Conditions for Naringinase by Bacillus amyloliquefaciensits 11568
Li Jinlong;,Zhu Yunping;,Teng Chao;,Li Xiuting;

..............page:80-89

Studies on Fermentation Performance Domestication and Its Mechanism of Lactobacillus paracasei subsp.paracasei 9
Li Zhuanyu;,Liu Songling;,Ren Fazheng;,Jin Junhua;,Lu Daxin;

..............page:90-96

Isolation and Identification of Lactobacillus plantarum Strain SD-7 and Its Nitrite Degradation Characteristics
Wang Ying;,Zhou Jianzhong;,Li Qing;,Liang Hongyun;,Liu Xiaoli;,Huang Zisu;

..............page:97-104

Optimization by Response Surface Methodology of Film-Forming Properties of Whey Protein of Glycosylation Modifications at Dry-heating Condition
Yuan Xiuling;,Wang Yuhua;,Cai Dan;,Zheng Mingzhu;,Xiu Lin;,Liu Jingsheng;

..............page:105-112

Formula and Homogenate Optimization of Whole Protein and Peptide Compound Clinical Nutrition Emulsion
Ma Yongxuan;,Zhang Mingwei;,Wei Zhencheng;,Zhang Yan;,Zhang Ruifen;,Deng Yuanyuan;

..............page:113-120

Purification, Separation and Antitumor Activity Evaluation of Polysaccharides from Bay Scallop
Li Xuemei;,Li Limei;,Chen Hui;,Ji Peng;,Wang Jie;

..............page:121-127

Research on Optimization of Culture Conditions for Bifidobacterium adolescentis Enrichment Media with Lotus Seed Oligosaccharides as Carbon Source
Lu Xu;,Xue Yaru;,Wu Xiaoting;,Lin Shan;,Zheng Baodong;

..............page:128-139

Optimization of Agar Enzymolysis Process by Response Surface Methodology
Xiao Qiong;,Xiao Anfeng;,Yao Deheng;,Zhu Yanbing;,Ni Hui;,Cai Huinong;

..............page:140-148

Optimization of Cultural Conditions for Endochitinase Synthesized by Recombinant Escherichia coli
Yu Ping;,Zhu Qi;,Chen Kaifei;,Lü Xiuhong;

..............page:149-155

Optimization of the Vacuum Freeze Combined with Explosion Puffing Drying for Papaya
Gao He;,Yi Jianyong;,Bi Jinfeng;,Liu Xuan;,Wu Xinye;,Deng Fangming;

..............page:156-163

Effect of Storage Temperature and Thawing Way on the Biochemical Properties of Protein from Pneumatophorus japonicus
Zhou Guo;,Wang Zhiyan;,Chen Xiaxia;,Yang Wenge;,Xu Dalun;,Lou Qiaoming;

..............page:164-169

Effects of Hypobaric Storage on Respiration Pathway and Active Oxygen Metabolism in Juicy Peach Fruit
Chen Wenxuan;,Song Lili;,Liao Xiaojun;

..............page:170-175

Effects of Later Heat-Moisture Processing on Quality of Black Tea
Jia Lingyan;,Xu Yuanjun;,Liu Xiaohui;,Meng Qing;,Wu Yuanyuan;,Tu Youying;

..............page:176-183

Effect of Ultrasonic and Alkylation Method on Emulsifying Stability of Soybean Protein Isolate
Song Yang;,Zhu Xiuqing;,Wu Haibo;,Xu Hui;,Zhao Caihong;,Hao Jianmin;

..............page:184-191

Research Process of Nature Melatonin and Its Isomers in Food Field
Wang Cheng;,Liu Xingyan;,Sun Xiangyu;,Zhao Fang;,Zhan Jicheng;,Huang Weidong;

..............page:192-200

Research Progress of Shrimp Major Allergens and Allergenic Elimination Technology
Han Jianxun;,Chen Ying;,Ge Yiqiang;

..............page:201-208

Contribution of lipid Oxidation and Degradation to the Formation of Aroma Compounds in Animal-derived Foods
Wu Na;,Wang Xichang;,Tao Ningping;,Ni Yiqun;,Wu Rui;

..............page:209-215

Application of High-throughput Sequencing Technology in Studying Matagenomics of Intestinal Microbiota
Ye Lei;,Yan Yali;,Chen Qingsen;,Zhao Linsen;,Ling Nan;,Pang Guangchang;

..............page:216-223

Analysis and Quality Control for the Detection of Transgenic in FAPAS Proficiency Tests
Wang Xiaofu;,Chen Xiaoyun;,Miao Qingmei;,Zhao Zibin;,Liu Hui;,Zhu Shuqing;,Xu Junfeng;

..............page:224-230

A PCR-DGGE Primer Screening Method for the Analysis of the Fungal Diversity in the Hong Qu Glutinous Rice Wine Brewing System
Lü Xiaodan;,Chen Fang;,Chen Zhichao;,Huang Zhiqing;,Liu Zhibin;,Ni Li;

..............page:231-238

Studies on Preparation and Selective Adsorption Property of Organic-Inorganic Hybid Molecular Imprinted Polymers for Carbaryl
Zhang Can;,Cui Hanyu;,Wang Jiewen;,Cai Jianrong;,Wang Shuo;

..............page:239-245

Fluorescent Real-Time PCR Detection Method for Ostrich Ingredient in Meat Products
Qi Chunmeng;,Yang Xinting;,Xue Chenyu;,Zhao Linna;,Hou Caiyun;

..............page:246-251

Determination of Copper, Zinc and Cadmium by Cloud Point Extraction-Flame Atomic Absorption Spectrometry in Red Wine
Guo Jinying;,Li Li;,Li Tonghui;,Ren Guoyan;,Wang Ping;,Liu Jianxue;,Zhang Yuxian;

..............page:252-258

The Influence of Different Fermentation Temperature on the Flavor of Cherry Wine
Xiao Zuobing;,Zhou Xuan;,Niu Yunwei;

..............page:259-267

Comparison of Physical and Chemical Properties of Five Highland Barley Starches
Ren Xin;,Sun Peiran;,Yan Shuqin;,Shen Qun;

..............page:268-275

Effect of Cooking Treatments on Carotenoids and Total Flavonoid in Three Leafy Vegetables
He Xiangyi;,He Hongju;,Fan Zhihong;,Wang Rong;,Wang Lu;

..............page:276-282