1009-7848
2015 Issue 5
Current Status and Future Trend of Research and Development for Health Foods
Chen Feng;Li Jianping;Chen Tianpeng;Institute for Food & Bioresource Engineering;College of Engineering;Peking University;Guangdong Runke Bioengineering Co. Ltd.;
Chen Feng;Li Jianping;Chen Tianpeng;Institute for Food & Bioresource Engineering;College of Engineering;Peking University;Guangdong Runke Bioengineering Co. Ltd.;
..............page:1-10
..............page:10
Effects of Natural Polysaccharides on Gastrointestinal Function
Nie Shaoping;Huang Xiaojun;State Key Laboratory of Food Science and Technology;Nanchang University;
Nie Shaoping;Huang Xiaojun;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:11-19
..............page:19
Studies on the Stability of the Probiotic Lactobacillus plantarum P-8 during Long-term Continuous Subculturing from 1000 Generations to 2000 Generations by Assessing Its Phenotypic Characteristics
Wu Yun;Zhao Yarong;Kong Yanan;Ma Ruifen;Zhang Wenyi;Zhang Heping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
Wu Yun;Zhao Yarong;Kong Yanan;Ma Ruifen;Zhang Wenyi;Zhang Heping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
..............page:20-26
..............page:26
The Distant Cell Fusion between L. lactis and S. albus Producing Food Bio-preservative
Zhang Tiedan;Guo Liqiong;He Weidong;Lin Junfang;College of Food Science;South China Agricultural University;Institute of Biomass Research;South China Agricultural University;
Zhang Tiedan;Guo Liqiong;He Weidong;Lin Junfang;College of Food Science;South China Agricultural University;Institute of Biomass Research;South China Agricultural University;
..............page:27-32
..............page:32
α-Glucosidase Inhibitory Activity of Alginate Hydrolytes Produced by Acid
Nie Ying;Sun Lu;Su Donghai;Yin Lijun;Shen Hangxing;Li Zhijiao;Cheng Yongqiang;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Sciense and Technology CAAS;Beijing Polytechnic;
Nie Ying;Sun Lu;Su Donghai;Yin Lijun;Shen Hangxing;Li Zhijiao;Cheng Yongqiang;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Agro-Products Processing Sciense and Technology CAAS;Beijing Polytechnic;
..............page:33-39
..............page:39
Effect of Viscosity-Average Molecular Weight on the Swelling Behavior, Stability and Microstructure of O-Carboxymethyl Chitosan/Sodium Alginate Hydrogel Beads
Huang Guoqing;Qiu Hongwei;Han Xiaona;Xiao Junxia;Ni Yongsheng;College of Food Science and Engineering;Qingdao Agriculture University;
Huang Guoqing;Qiu Hongwei;Han Xiaona;Xiao Junxia;Ni Yongsheng;College of Food Science and Engineering;Qingdao Agriculture University;
..............page:40-46
Effect of High Pressure Processing Assisted with Chemicals on the Spores of Bacillus subtilis
Zhang Zhong;Yang Hongwei;Hu Jimei;Hu Xiaosong;Zhang Yan;Liao Xiaojun;College of Agriculture;Ningxia University;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruits and Vegetables Processing;Chinese Academy of Agricultural Mechanization Sciences;China International Engineering Consulting Corporation;
Zhang Zhong;Yang Hongwei;Hu Jimei;Hu Xiaosong;Zhang Yan;Liao Xiaojun;College of Agriculture;Ningxia University;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruits and Vegetables Processing;Chinese Academy of Agricultural Mechanization Sciences;China International Engineering Consulting Corporation;
..............page:47-53
..............page:53
Purification and Thermal Degradation Kinetics of Anthocyanins from Mulberry
Cao Shaoqian;Liu Liang;Zhang Chao;Qi Xiangyang;College of Biological and Environmental Sciences;Zhejiang Wanli University;Department of Biology and Food;Zhejiang Pharmaceutical College;
Cao Shaoqian;Liu Liang;Zhang Chao;Qi Xiangyang;College of Biological and Environmental Sciences;Zhejiang Wanli University;Department of Biology and Food;Zhejiang Pharmaceutical College;
..............page:54-62
..............page:62
Applicability Analysis of Microbial Growth Dynamics Models and Establishment of Shelf-life Model for Salmon Slices duing the Cold Storage
Ding Ting;Li Tingting;Li Jianrong;Zou Zhaoyang;Zhou Kai;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Life Science;Dalian Nationality of University;
Ding Ting;Li Tingting;Li Jianrong;Zou Zhaoyang;Zhou Kai;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;College of Life Science;Dalian Nationality of University;
..............page:63-73
..............page:73
Response Surface Methodology for Optimization of Microwave-Assisted Extraction and Antioxidant Activity of Anthocyanins from Red Rice
Jiang Haiwei;Yang Tingting;Li Jiaqiao;Ye Hui;Liu Rong;Li Hongyan;Deng Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;
Jiang Haiwei;Yang Tingting;Li Jiaqiao;Ye Hui;Liu Rong;Li Hongyan;Deng Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:74-81
..............page:81
Optimization of High-Pressure Homogenization Extraction of Soluble Dietary Fiber from Ponkan Residue Using Response Surface Methodology and Its Antioxidant Activities
Wang Lei;Yuan Fang;Xiang Jun;Gao Yanxiang;College of Food Science and Nutritional Engineering;China Agricultural University;
Wang Lei;Yuan Fang;Xiang Jun;Gao Yanxiang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:82-89
..............page:89
Preparation of Antioxidant Peptides from Konjac Fly Powder Using Alkaline Protease Enzymolysis
Jiang Li;Xu Huaide;Wang Li;Wang Xing;College of Food Science and Engineering;Northwest A & F University;
Jiang Li;Xu Huaide;Wang Li;Wang Xing;College of Food Science and Engineering;Northwest A & F University;
..............page:90-95
..............page:95
Studies on the Rapid Fabrication Technics of Oligosaccharides from Lotus-Seed
Lu Xu;Chen Bingyan;Zhang Yi;Li Huang;Jian Yeye;Zheng Baodong;College of Food Science;Fujian Agriculture and Forestry University;
Lu Xu;Chen Bingyan;Zhang Yi;Li Huang;Jian Yeye;Zheng Baodong;College of Food Science;Fujian Agriculture and Forestry University;
..............page:96-104
Liquid Fermented Technology and Analysis of Flavor Components in Ponkan(Citrus reticulata Blanco) Vinegar by GC-MS
Cao Xuedan;Fang Xiugui;Zhao Kai;Zhejiang Citrus Research Institute;
Cao Xuedan;Fang Xiugui;Zhao Kai;Zhejiang Citrus Research Institute;
..............page:105-112
..............page:112
Optimization of Extraction Technique of Perilla Seed Oil with Supercritical Carbon Dioxide by Response Surface Method
Pan Zhaoping;Fu Fuhua;Xie Qiutao;Shang Xuebo;Institute of Agriculture Products Processing;Hunan Agricultural Product Processing Institute;
Pan Zhaoping;Fu Fuhua;Xie Qiutao;Shang Xuebo;Institute of Agriculture Products Processing;Hunan Agricultural Product Processing Institute;
..............page:113-119
..............page:119
Studies on Fresh-keeping Strawberry Using TiO2/SPI Composite Film
Zhang Yuchen;Lin Shurong;Lin binbin;Wang Wenkai;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Provincial Key Laboratory of Photocatalysis-State Key Laboratory Breeding Base;
Zhang Yuchen;Lin Shurong;Lin binbin;Wang Wenkai;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;Fujian Provincial Key Laboratory of Photocatalysis-State Key Laboratory Breeding Base;
..............page:120-125
..............page:125
Calcium Fortification Impregation Technique of Fruit by Induced Ion Current
Yang Na;Jin Yamei;Zhao Juanjuan;Gu Qin;Wu Fengfeng;Xu Xueming;School of Food Science and Technology;Jiangnan University;State Key Lab of Food Science and Technology;Jiangnan University;
Yang Na;Jin Yamei;Zhao Juanjuan;Gu Qin;Wu Fengfeng;Xu Xueming;School of Food Science and Technology;Jiangnan University;State Key Lab of Food Science and Technology;Jiangnan University;
..............page:126-133
..............page:133
Studies on Characteristics and Mechanism of Hot Air-Microwave Fluidized Drying of Lentinusedodes
Li Bing;Yin Qing;Yin Lijun;Zhang Kaihua;Chen Hao;Han Qinghua;College of Food Science and Nutritional Engineering;China Agricultural University;Chinese Academy of Agricultural Mechanization Sciences;
Li Bing;Yin Qing;Yin Lijun;Zhang Kaihua;Chen Hao;Han Qinghua;College of Food Science and Nutritional Engineering;China Agricultural University;Chinese Academy of Agricultural Mechanization Sciences;
..............page:134-139
Effects of Cooling Methods on the Quality of Cooked Rice Dumplings
Pan Yinzhu;Zhang Kunsheng;Ren Yunxia;Tianjin Key Laboratory of Food Biotechnology;Food Engineering Department of Tianjin University of Commerce;
Pan Yinzhu;Zhang Kunsheng;Ren Yunxia;Tianjin Key Laboratory of Food Biotechnology;Food Engineering Department of Tianjin University of Commerce;
..............page:140-146
Research Process on Squalene and Bioactivities
Liu Chunyou;Ma Mei Hu;Jin Guofeng;Geng Fang;Wang Qingling;Sun Shuguo;College of Food Science and Technology;Huazhong Agricultural University;College of Food Science and Technology;Central South University of Forestry and Technology;
Liu Chunyou;Ma Mei Hu;Jin Guofeng;Geng Fang;Wang Qingling;Sun Shuguo;College of Food Science and Technology;Huazhong Agricultural University;College of Food Science and Technology;Central South University of Forestry and Technology;
..............page:147-156
..............page:156
Advances of High Hydrostatic Pressure for Food Processing in China
Zhang Xiao;Wang Yongtao;Li Renjie;Liao Xiaojun;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruits and Vegetables Processing;Key Laboratory of Fruit & Vegetable Processing;Ministry of Agriculture;
Zhang Xiao;Wang Yongtao;Li Renjie;Liao Xiaojun;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Center for Fruits and Vegetables Processing;Key Laboratory of Fruit & Vegetable Processing;Ministry of Agriculture;
..............page:157-165
..............page:165
Effect of T-2 Toxin in Litopenaeus vannamei on Immune and Serum Biochemical Indexe of Mice
Wu Chaojin;Wang Yaling;Sun Lijun;Xu Defeng;Zhang Yongping;Li Jianrong;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Food Safety Key laboratory of Liaoning Province;Bohai University;
Wu Chaojin;Wang Yaling;Sun Lijun;Xu Defeng;Zhang Yongping;Li Jianrong;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Food Safety Key laboratory of Liaoning Province;Bohai University;
..............page:166-174
..............page:174
Isolation, Identification, Virulence Genes Detection and Antimicrobial Susceptibility Test of Enterobacter sakazakii in Goat Milk Powder Production Process
Wang Qianning;Ge Wupeng;Yuan Yajuan;Yang jing;Wang huan;Ma Yuan;College of Food Science and Engineering;Northwest A&F University;Institution of Inspection of Xianyang Bureau of Quality and Supervision;Institution of Inspection of Yangling Bureau of Quality and Supervision;
Wang Qianning;Ge Wupeng;Yuan Yajuan;Yang jing;Wang huan;Ma Yuan;College of Food Science and Engineering;Northwest A&F University;Institution of Inspection of Xianyang Bureau of Quality and Supervision;Institution of Inspection of Yangling Bureau of Quality and Supervision;
..............page:175-181
Sequence Analysis of Lactococcus lactis Cryptic Plasmid and Development of a Food-grade Cloning Vector
Fan Liping;Zhang Jiang;Huo Guicheng;Faculty of Agricultural Biotechnology and Ecotechnology;Shanghai Vocational College of Agriculture and Forestry;Key Laboratory of Dairy Science;Northeast Agricultural University;Ministry of Education;
Fan Liping;Zhang Jiang;Huo Guicheng;Faculty of Agricultural Biotechnology and Ecotechnology;Shanghai Vocational College of Agriculture and Forestry;Key Laboratory of Dairy Science;Northeast Agricultural University;Ministry of Education;
..............page:182-188
..............page:188
Surface Expression and Identification of Brazzein Exposed on the Outer Wall of Lactococcus lactis
Wang Changyuan;Liu Yiting;Zhang Liping;Yao Di;College of Food Science;Heilongjiang Bayi Agricultural University;Centers for Disease Control and Prevention in Qiqihaer;
Wang Changyuan;Liu Yiting;Zhang Liping;Yao Di;College of Food Science;Heilongjiang Bayi Agricultural University;Centers for Disease Control and Prevention in Qiqihaer;
..............page:189-193
..............page:193
Research on the Identification and Characterization of Key Enzyme in the Synthesis of8- Prenyl Naringenin by Biological Control of Java Eupenicillium
Dong Yachen;Zhang Jun;Fu Mingliang;Fang Linlin;Xu Deqin;Chen Qihe;Department of Food Science and Nutrition;Zhejiang University;College of Chemistry and Life Sciences;Zhejiang Lishui University;
Dong Yachen;Zhang Jun;Fu Mingliang;Fang Linlin;Xu Deqin;Chen Qihe;Department of Food Science and Nutrition;Zhejiang University;College of Chemistry and Life Sciences;Zhejiang Lishui University;
..............page:194-199
Screening and Identification of Superior Tolerant Lactic Acid Bacteria for Grape Wine MLF
Duan Haoyun;Tian Hongtao;Tan Jianxin;Cheng Shumei;College of Food Science and Technology;Hebei Agricultural University;
Duan Haoyun;Tian Hongtao;Tan Jianxin;Cheng Shumei;College of Food Science and Technology;Hebei Agricultural University;
..............page:200-205
..............page:205
Screening and Identification of the Strain for High-yield Naringinase
Lu Langbo;Shan Yang;Xia Jinlan;Longping Branch Graduate School;Central South University;State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization;Hunan Agricultural Product Processing Institute;School of Resources Processing and Bioengineering;Central South University;
Lu Langbo;Shan Yang;Xia Jinlan;Longping Branch Graduate School;Central South University;State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization;Hunan Agricultural Product Processing Institute;School of Resources Processing and Bioengineering;Central South University;
..............page:206-212
..............page:212
Simultaneous Determination of Six Biogenic Amines in Cheese by RP-HPLC Coupled to On-Line Post Column Derivatization
Guo Wen;Zheng Dongmei;Li Xiaodong;Zhang Hongwei;Sun Aijie;Wang Jianping;College of Food;Key Lab of Dairy Science and Ministry of Education;Northeast Agriculture University;Hei Long Jiang Feihe International Dairy Industry Co;
Guo Wen;Zheng Dongmei;Li Xiaodong;Zhang Hongwei;Sun Aijie;Wang Jianping;College of Food;Key Lab of Dairy Science and Ministry of Education;Northeast Agriculture University;Hei Long Jiang Feihe International Dairy Industry Co;
..............page:213-218
Effects of Processing Method on Ultrastructure of Protein Fiber in Body Wall of Apostichopus japonicus
Zhang Yuerong;Hu Lingping;Liu Wen;Zhang Dijun;Zhi Shujie;Liu Lianguo;Zhou Jun;Su Xiurong;Faculty of Ocean;Ningbo University;
Zhang Yuerong;Hu Lingping;Liu Wen;Zhang Dijun;Zhi Shujie;Liu Lianguo;Zhou Jun;Su Xiurong;Faculty of Ocean;Ningbo University;
..............page:219-224
Effects of Pasteurization on the Volatiles and Aroma of Guanxi Pummelo Juice
Ji Haifeng;Ni Hui;Chen Feng;Cai Huinong;Yang Yuanfan;Xiao Anfeng;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology;Department of Food;Nutrition and Packaging Sciences;Clemson University;Research Center of Food Biotechnology of Xiamen City;
Ji Haifeng;Ni Hui;Chen Feng;Cai Huinong;Yang Yuanfan;Xiao Anfeng;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology;Department of Food;Nutrition and Packaging Sciences;Clemson University;Research Center of Food Biotechnology of Xiamen City;
..............page:225-232
Comparison and Analysis on the Flavonoids Content in Fresh Citrus’ s Peel
Zhang Juhua;Li Zhijian;Shan Yang;Liu Wei;Yang Hui;Huang Lvhong;Agriculture Products Processing Institute;Hunan Academy of Agricultural Sciences;
Zhang Juhua;Li Zhijian;Shan Yang;Liu Wei;Yang Hui;Huang Lvhong;Agriculture Products Processing Institute;Hunan Academy of Agricultural Sciences;
..............page:233-240
Determination of Six Ginsenosides by Ultrasonic Extraction-Ultra Performance Liquid Chromatography
Zhang Xiaoxu;Ma Xuetao;Hu Meng;Zhou Xin;Tang Xiaoge;Huang Kunlun;Ma Liyan;College of Food Science and Nutritional Engineering;China Agricultural University;Yunnan Product Quality Supervision and Testing Academy;Supervision Inspection and Test Center of Farm Produce of Agricultural of Ministr;
Zhang Xiaoxu;Ma Xuetao;Hu Meng;Zhou Xin;Tang Xiaoge;Huang Kunlun;Ma Liyan;College of Food Science and Nutritional Engineering;China Agricultural University;Yunnan Product Quality Supervision and Testing Academy;Supervision Inspection and Test Center of Farm Produce of Agricultural of Ministr;
..............page:241-246
Analysis of the Dynamic Accumulation of Ginsenosides from P. quinquefolium L. Leaf
Yang Zhengming;Ren Ye;Li Bo;Xu Yunzhang;Liu Yuan;Ethnic Medicine Institute;Southwest University for Nationalities;
Yang Zhengming;Ren Ye;Li Bo;Xu Yunzhang;Liu Yuan;Ethnic Medicine Institute;Southwest University for Nationalities;
..............page:247-253
Monitoring the Quality of Kelp Fresh Noodles during the Storage Using the Low-field NMR
Li Yan;Lin Xiangyang;Wu Jia;Li Dan;Roger Ruan;College of Biological Science and Technology;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;
Li Yan;Lin Xiangyang;Wu Jia;Li Dan;Roger Ruan;College of Biological Science and Technology;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;
..............page:254-260
Explore Innovative Food Safety Supervision Mechanism
Fu Wenli;Tao Wanting;Li Ning;China National Center for Food Safety Risk Assessment;
Fu Wenli;Tao Wanting;Li Ning;China National Center for Food Safety Risk Assessment;
..............page:261-266
..............page:267
xin xi lan tuan ti qing yuan : dui er tong shi pin zhong de nong yao can liu ling rong ren
yu yang ;
yu yang ;
..............page:267
..............page:268
..............page:269