1009-7848
2015 Issue 9
Recent Advances of Flavor Chemistry in Chinese Liquor Spirits(Baijiu)
Sun Baoguo;Wu Jihong;Huang Mingquan;Sun Jinyuan;Zheng Fuping;Beijing Key Laboratory of Flavor Chemistry;Beijing Innovation Centre of Food Nutrition and Human Health;School of Food and Chemical Engineering;Beijing Technology and Business University;
Sun Baoguo;Wu Jihong;Huang Mingquan;Sun Jinyuan;Zheng Fuping;Beijing Key Laboratory of Flavor Chemistry;Beijing Innovation Centre of Food Nutrition and Human Health;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:1-8
Research on the Influence of Cyclocarya paliurus(Batal.) Iljinskaja Polysaccharide on PPARγ and ATGL Gene Expression in Hyperlipoidemia Mice
Li Nan;Zhao Jing;Wu Ru;Wang Wenjun;Key Laboratory for Agricultural Product Processing and Quality Control of Nanchang City;College of Food Science and Engineering;Jiangxi Agricultural University;
Li Nan;Zhao Jing;Wu Ru;Wang Wenjun;Key Laboratory for Agricultural Product Processing and Quality Control of Nanchang City;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:9-14
Evaluation in vitro of Scavenging Effect on Nitrite and Interdicting Effect on Nitrosamine Synthesis of Extract from Aegiceras corniculatum
Huang Xiaodong;Li Yuhong;Dai Congjie;Li Yuanyue;Huang Xiaokun;Inshore Resourses Biotechnology Key Laboratory of Fujian Advanced Education;Quanzhou Normal University;Fujian Provincial Key Laboratory of Marine Resources and Eco-environment;
Huang Xiaodong;Li Yuhong;Dai Congjie;Li Yuanyue;Huang Xiaokun;Inshore Resourses Biotechnology Key Laboratory of Fujian Advanced Education;Quanzhou Normal University;Fujian Provincial Key Laboratory of Marine Resources and Eco-environment;
..............page:15-22
..............page:22
Study on a Prolyl Endopeptidase from the Skeletal Muscle of Grass Carp(Ctenopharyngodon idellus)
Weng Ling;Lin Yun;Zhang Ling;Zhang Lingjing;Yan Longjie;Liu Guangming;Cao Minjie;College of Food and Biological Engineering;Jimei University;Engineering Research Center for Aquatic Products Processing of Fujian Province;
Weng Ling;Lin Yun;Zhang Ling;Zhang Lingjing;Yan Longjie;Liu Guangming;Cao Minjie;College of Food and Biological Engineering;Jimei University;Engineering Research Center for Aquatic Products Processing of Fujian Province;
..............page:23-31
..............page:31
Composite Mutation Breeding of High Yield Rennet Strain and Enzymatic Characterization of Its Enzyme
Wang Chengzhong;Rao Hongyan;Bi Decheng;College of Food and Bioengineering;Qilu University of Technology;Shandong Polytechnic;
Wang Chengzhong;Rao Hongyan;Bi Decheng;College of Food and Bioengineering;Qilu University of Technology;Shandong Polytechnic;
..............page:32-40
..............page:40
Breeding of a High Phenyllactic Acid Strain by Composite Mutation with UV and NTG
Liu Chen;Zhang Liping;Heilongjiang Bayi Agricultural University;
Liu Chen;Zhang Liping;Heilongjiang Bayi Agricultural University;
..............page:41-46
..............page:46
Effect of the Freeze-thaw Cycles on Glutenin Structure and Functional Properties
Pan Zhili;Xing Shimin;Zhang Xiuling;He Wei;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;Food Science College of Northeast Agricultural University;
Pan Zhili;Xing Shimin;Zhang Xiuling;He Wei;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;Food Science College of Northeast Agricultural University;
..............page:47-53
Effect of Conrtolled Freezing Piont Storage on the Structural and Functional Properties of Beef Myofibrillar Protein
Xia Xiufang;Li Fangfei;Wang Bo;Yi Dong;Chen Qian;Kong Baohua;Northeast Agricultural University;College of Food Science;
Xia Xiufang;Li Fangfei;Wang Bo;Yi Dong;Chen Qian;Kong Baohua;Northeast Agricultural University;College of Food Science;
..............page:54-60
Effect of Calcium, Phosphate and p H on Goat Milk Coagulation and Rheological Properties
Zhao Lili;Zhang Shuwen;Liu Lu;Lu Jing;Xue Haixiao;Li Hongjuan;Lv Jiaping;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;Institute of Agro-product Science and Technology;Chinese Academy of Agricultural Sciences;
Zhao Lili;Zhang Shuwen;Liu Lu;Lu Jing;Xue Haixiao;Li Hongjuan;Lv Jiaping;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;Institute of Agro-product Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:61-68
..............page:68
Influence of Sodium Stearate on the Properties of the Composite Nano Ca CO3/Chitosan Coating
Hao Wenting;Hao Han;Sun Tong;Wu Chaoling;Li Jianrong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
Hao Wenting;Hao Han;Sun Tong;Wu Chaoling;Li Jianrong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:69-75
..............page:75
The Synthesis of Methyl-3-quinoxaline-2-carboxylic Acid Metabolited from Olaquindox
Xu Xingxing;Zhou Feng;Zhu Meiyun;Zhou Xilong;Xing Yuan;Ren Wanpeng;College of Food Science and Technology;Henan Agricultural University;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science & Nutritional Engineering;China Agricultural University;Beijing Weifengyongzhu Technology and Development Co.Ltd;China Development Bank Corporation;
Xu Xingxing;Zhou Feng;Zhu Meiyun;Zhou Xilong;Xing Yuan;Ren Wanpeng;College of Food Science and Technology;Henan Agricultural University;Beijing Key Laboratory of Functional Food from Plant Resources;College of Food Science & Nutritional Engineering;China Agricultural University;Beijing Weifengyongzhu Technology and Development Co.Ltd;China Development Bank Corporation;
..............page:76-83
..............page:83
Extraction Technology of Chondroitin Sulfate from Tilapia Nasal Cartilage
Wang Yan;Yang Qifu;Li Dongmei;Zhang Yuying;Dang Yanni;Li Nan;Qin Lei;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
Wang Yan;Yang Qifu;Li Dongmei;Zhang Yuying;Dang Yanni;Li Nan;Qin Lei;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:84-90
Optimization of Ultrasound Assisted Extration Technology for Synephrine from Young Fruits of Citrus poonensis Hort. ex Tanaka by Response Surface Methodology
Zhang Wenjuan;Pan Linggang;Tao Yuan;Wang Yajun;Chen Jianchu;Ye Xingqian;Department of Food Science & Nutrition;Zhejiang University;Faculty of Science;Xi’an Aeronautical University;Fuli Institute of Food Science;Zhejiang University;
Zhang Wenjuan;Pan Linggang;Tao Yuan;Wang Yajun;Chen Jianchu;Ye Xingqian;Department of Food Science & Nutrition;Zhejiang University;Faculty of Science;Xi’an Aeronautical University;Fuli Institute of Food Science;Zhejiang University;
..............page:91-99
..............page:99
Extraction of Oil and Lecithin from Pacific Saury（Cololabis saira） Viscera by Supercritical CO2
Ye Binqing;Wang Xichang;Tao Ningping;Zhu Qingcheng;Hua Chuanxiang;College of Food Science and Technology;Shanghai Ocean University;College of Marine Sciences;Shanghai Ocean University;National Engineering Research Centre for Oceanic Fisheries;Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources;Ministry of Education;
Ye Binqing;Wang Xichang;Tao Ningping;Zhu Qingcheng;Hua Chuanxiang;College of Food Science and Technology;Shanghai Ocean University;College of Marine Sciences;Shanghai Ocean University;National Engineering Research Centre for Oceanic Fisheries;Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources;Ministry of Education;
..............page:100-109
Extraction of Agarose from Gracilaria Agar Using Polyethylene Glycol Method
Sun Ning;Ni Hui;Yang Yuanfan;Zhang Qiujun;Yang Yiqing;Chen Shenru;School of Bioengineering;Jimei University;Aquatic Products Deep Processing Engineering Technology Research Center of Fujian;Economy Algae Resources Utilization and Deep Processing Laboratory of Xiamen Southern Ocean Center;
Sun Ning;Ni Hui;Yang Yuanfan;Zhang Qiujun;Yang Yiqing;Chen Shenru;School of Bioengineering;Jimei University;Aquatic Products Deep Processing Engineering Technology Research Center of Fujian;Economy Algae Resources Utilization and Deep Processing Laboratory of Xiamen Southern Ocean Center;
..............page:110-116
Optimization of the Process Conditions for Fermented Milk Containing Kluyveromyces Marxianus, Lactobacillus bulgaricus and Leuconostoc mesenteroides
Yue Hua;Min Weihong;Jiang Tiemin;Liu Jichao;Li Jiantao;Li Lu;Chen Lijun;Jilin Agriculture University;Beijing Sanyuan Foods Co.Ltd;
Yue Hua;Min Weihong;Jiang Tiemin;Liu Jichao;Li Jiantao;Li Lu;Chen Lijun;Jilin Agriculture University;Beijing Sanyuan Foods Co.Ltd;
..............page:117-126
Techniques Optimization of Ferment Soybean by Lactobacillus and Rhizopus oligosporus saito Processing the Snack Food
Cui Ruijing;Liu Suwen;Kang Weimin;College of Food Science and Technology;Hebei Normal University of Science and Technology;
Cui Ruijing;Liu Suwen;Kang Weimin;College of Food Science and Technology;Hebei Normal University of Science and Technology;
..............page:127-133
Preparation of Mushroom Hydrolysate by Ultrasonic-Enzyme Synergistic Method and Studies on Its Umami Substances
Wang Yusheng;Chen Haihua;Wang Yingyu;Zhang Jing;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of Qingdao Agricultural University;
Wang Yusheng;Chen Haihua;Wang Yingyu;Zhang Jing;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of Qingdao Agricultural University;
..............page:134-141
..............page:141
The Screening of Complex Starters of Rapid Ripening Cheddar
Zhang Jianqiang;Wang Ying;Feng Lirong;Li Minghao;Zhang Liping;Heilongjiang Bayi Agricultural University;Heilongjiang Feihe Dairy Co.;Ltd;
Zhang Jianqiang;Wang Ying;Feng Lirong;Li Minghao;Zhang Liping;Heilongjiang Bayi Agricultural University;Heilongjiang Feihe Dairy Co.;Ltd;
..............page:142-149
The Selection of Immobilized Carrier of Blueberry Vinegar Fermentation and the Optimization of Processing Conditions
Jiang Yujian;Rong Zhixing;Yan Tingting;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Key Laboratory of Food Safe;
Jiang Yujian;Rong Zhixing;Yan Tingting;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Key Laboratory of Food Safe;
..............page:150-157
Numerical Simulation of Liquid Food Packed in Bottle Pasteurization Using COMSOL Multiphysics
Zhou Jianwei;Yuan Jian;Wang Liang;Liu Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Ningbo Today Food Co.;Ltd;Fuli Institute of Food Science;Zhejiang University;
Zhou Jianwei;Yuan Jian;Wang Liang;Liu Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Ningbo Today Food Co.;Ltd;Fuli Institute of Food Science;Zhejiang University;
..............page:158-164
..............page:164
Effects of Calcium Lactate and Kojic Acid Complex by Vacuum Infiltration on Quality and Microstructure of Postharvest Agaricus bisporus
Yang Fengju;Xie Xinhua;Wang Zhaogai;Yang Hui;Chen Lijuan;College of Food Science and Technology;Henan Agricultural University;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;
Yang Fengju;Xie Xinhua;Wang Zhaogai;Yang Hui;Chen Lijuan;College of Food Science and Technology;Henan Agricultural University;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;
..............page:165-172
The Antimicrobial and Antioxidant Activities of Kombucha
Wang Guozeng;Lin Juan;Ye Xiuyun;Cao Zeli;Li Yuncheng;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
Wang Guozeng;Lin Juan;Ye Xiuyun;Cao Zeli;Li Yuncheng;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
..............page:173-179
..............page:179
Screening of Antibacterial Effect and Mechanism Research of Natural Plant Extracts
Fan Mingcong;Sun Yuanjun;Li Wenxiang;Kou Xingkai;College of Food Science and Engineering;Qingdao Agricultural University;
Fan Mingcong;Sun Yuanjun;Li Wenxiang;Kou Xingkai;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:180-185
Effects of Heat Treatments on Softening of Actinidia Chinensis Planch
Pang Lingyun;Zhan Lijuan;Li Yu;Shao Jianfeng;Lv Jing;Lin Sitong;College of Food Science and Technology;Henan Agricultural University;
Pang Lingyun;Zhan Lijuan;Li Yu;Shao Jianfeng;Lv Jing;Lin Sitong;College of Food Science and Technology;Henan Agricultural University;
..............page:186-191
..............page:191
Studies on the Degradation of Vitamin C in Kiwifruit Processing
Lin Chenfang;Gu Zhenyu;Ye Mengdi;College of Food Science & Biotechnology;Zhejiang Gongshang University;
Lin Chenfang;Gu Zhenyu;Ye Mengdi;College of Food Science & Biotechnology;Zhejiang Gongshang University;
..............page:192-198
..............page:198
Degradation Effect of Deoxynivalenol in Bread Processing
Chang Jinghua;Li Jinhan;Zhao Yueju;Zhu Yuchang;Ding Ning;Liu Yang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Liaoning Technical University;
Chang Jinghua;Li Jinhan;Zhao Yueju;Zhu Yuchang;Ding Ning;Liu Yang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Liaoning Technical University;
..............page:199-205
Separation and Identification of Two Bibenzyl Compounds from Leaves of Camellia oleifera Abel.
Cao Qingming;Wu Jingyu;Zhong Haiyan;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
Cao Qingming;Wu Jingyu;Zhong Haiyan;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:206-214
Separation and Identification of Carotenoids from Rhodobacter sphaeroides by High Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry/Mass Spectrometry
Li Zuming;Li Jian;Hui Bodi;Gao Liping;Bai Zhihui;College of Arts and Sciences of Beijing Union University;The Research Center for Eco-Enviromental Sciences;Chinese Academy of Sciences;
Li Zuming;Li Jian;Hui Bodi;Gao Liping;Bai Zhihui;College of Arts and Sciences of Beijing Union University;The Research Center for Eco-Enviromental Sciences;Chinese Academy of Sciences;
..............page:215-223
..............page:223
Effect of Irradiation on Vitamin C and Nitrite of Fresh-cut Vegetables
Li Shujin;Gao Meixu;Liu Chaochao;Mou Hui;Zhao Xin;Shen Yue;Institute of Agro-food Science & Technology;Chinese Academy of Agricultural Sciences;College of Agriculture;Yanbian University;
Li Shujin;Gao Meixu;Liu Chaochao;Mou Hui;Zhao Xin;Shen Yue;Institute of Agro-food Science & Technology;Chinese Academy of Agricultural Sciences;College of Agriculture;Yanbian University;
..............page:224-230
..............page:230
Multivariate Analyses of Chlorine Dioxideonon Quality and Metabolism of Reactive Oxygen Species in Blueberry Fruit
Cai Qiwei;Zhang Yan;Tian Yuanyuan;Wang Guixi;Liang Lisong;Wang Yousheng;Beijing Engineering and Technology Research Center of Food Additives and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
Cai Qiwei;Zhang Yan;Tian Yuanyuan;Wang Guixi;Liang Lisong;Wang Yousheng;Beijing Engineering and Technology Research Center of Food Additives and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
..............page:231-239
..............page:239
Studies on Volatile Substances in Two Species of Marine Crustacean
Lin Jialiang;Cai Jiangjia;He Hongping;Huang Jian;Zhou Jun;Zhang Chundan;Li Ye;He Weina;Wang Ji;Su Xiurong;School of Marine Science;Ningbo University;Beijing Purkinje General Instrument Co.;Ltd;
Lin Jialiang;Cai Jiangjia;He Hongping;Huang Jian;Zhou Jun;Zhang Chundan;Li Ye;He Weina;Wang Ji;Su Xiurong;School of Marine Science;Ningbo University;Beijing Purkinje General Instrument Co.;Ltd;
..............page:240-249
..............page:249
Sugar and Acids Analysis of “Yinhong” Grape and It’s Mutant Fruit
Fu Tao;Wu Yueyan;Liu Rong;Wang Zhonghua;Yang Zhenfeng;College of Biology and Environment;Zhejiang Wanli University;Ningbo City College of Vocational Technology;
Fu Tao;Wu Yueyan;Liu Rong;Wang Zhonghua;Yang Zhenfeng;College of Biology and Environment;Zhejiang Wanli University;Ningbo City College of Vocational Technology;
..............page:250-255
..............page:256-258