1009-7848
2004 Issue 4
..............page:113-116
..............page:16,21,28,42,97
..............page:91,102
..............page:85
Idea and Practice of Education Model for Specialty Subject of Food Safety and Quality in China
Li Jianrong;Deng Shaoping;Gu Zhenyu;HAN Jianzhong;Fu Yuying
Li Jianrong;Deng Shaoping;Gu Zhenyu;HAN Jianzhong;Fu Yuying
..............page:109-112
A Progress of Studies on Inulin Chemistry and Microorganism Endo-inulinase
Hua Chengwei;Wang Jianhua;TENG Da;Shi Xianming
Hua Chengwei;Wang Jianhua;TENG Da;Shi Xianming
..............page:103-108
The Harmful Effects of Organic Phosphorus Insecticides Residue in Food on Human Health
Zhang Bo;Li Peng
Zhang Bo;Li Peng
..............page:98-102
Recent Progress of the Research on the Biological Activities of Soybean Isoflavones (2) Pharmacological Actions and Health Functions of Soybean Isoflavones
Wang Jianghai;Yuan Jianping;Liu Xin
Wang Jianghai;Yuan Jianping;Liu Xin
..............page:92-97
Milk-derived Bioactive Peptides
Dong Kaifa;XIE Mingyong
Dong Kaifa;XIE Mingyong
..............page:86-91
..............page:78-85
Determination of IgG in Milk with a Rocket Immunoelectrophoretic Method
Guo Ling;Jiang Zhanmei;Liu Enzhao;Huo Guicheng
Guo Ling;Jiang Zhanmei;Liu Enzhao;Huo Guicheng
..............page:75-77
Analysis and Evaluation of the Organic Bamboo Growing Environment
Zhu Jiajin;ZHANG Jianqun;Jiang Ping;Yan Xiaosu
Zhu Jiajin;ZHANG Jianqun;Jiang Ping;Yan Xiaosu
..............page:71-74
Screening and Identification of Strains Producing Beta-1, 3-1, 4-β-Glucanase and Cloning and Sequence Analysis of Enzyme Gene
Li Weifeng;Sun Jianyi;Xiao Jing;Lu Wenping
Li Weifeng;Sun Jianyi;Xiao Jing;Lu Wenping
..............page:17-21
A Study on the Morphological and Pasting Properties of Purified Micro-konjac Flour from Amorphophallus Albus
Wu Yinglong;He Guoqing;Zhu Zhiwei;Sun Chengxiao;Wei Mingying
Wu Yinglong;He Guoqing;Zhu Zhiwei;Sun Chengxiao;Wei Mingying
..............page:11-16
Carbohydrate Enzymes for Structured and Modified Starch
Kwan-Hwa Park;Jin-Hee Park;Hee-Seob Lee;Hye-Young Chae;Sung-Soon Park;Yang-Do Choi;Cheon-Seok Park;Tae-Wha Moon;Shuang-Yan Tang
Kwan-Hwa Park;Jin-Hee Park;Hee-Seob Lee;Hye-Young Chae;Sung-Soon Park;Yang-Do Choi;Cheon-Seok Park;Tae-Wha Moon;Shuang-Yan Tang
..............page:7-10
The Advantages and Characteristics of Chinese Traditional Dietary Structure
Zhao Lin;Bao Shanfen
Zhao Lin;Bao Shanfen
..............page:1-6
Nutritional Evaluation of Higher Fatty Acid and Amino Acid in 28 Almond Varieties from Xinjiang
Li Ying;Yi Xiaohua;Li Qingdian
Li Ying;Yi Xiaohua;Li Qingdian
..............page:64-70
Application of HACCP System in the Production and Quality Control of Unpollution Cooling Pork
Lu Feng;Lin Yongyi;Su Xiutao
Lu Feng;Lin Yongyi;Su Xiutao
..............page:59-63
Changes of Chemical Compositions in Strawberry Brewed Wine during It's Manual Fermentation
Ma Zijun;Wang YangGuang;Lin Yingying
Ma Zijun;Wang YangGuang;Lin Yingying
..............page:55-58
Study on the Deep Processing of Avocado
Liu Sixin;Li Congfa;Ming Feiping;Chen Rui;Li Junqiang
Liu Sixin;Li Congfa;Ming Feiping;Chen Rui;Li Junqiang
..............page:51-54
Studies on the Processing Technology of Fruit Squashes of Strawberry
Gao Haisheng;Liu Xiufeng;Zhang Jiancai;Zhu Fengmei
Gao Haisheng;Liu Xiufeng;Zhang Jiancai;Zhu Fengmei
..............page:47-50
A Study on Phatase Enzymolysis of Phytic Acid in Soybean
Wu Jinhong;Chen Juan;Lin Xiangyang;Ni Li;Rao Pingfan
Wu Jinhong;Chen Juan;Lin Xiangyang;Ni Li;Rao Pingfan
..............page:43-46
A Study on Improving Flavor of Turtle Protein Enzymatic Hydrolyzate by Lactobacillus Fermentation
Duan Xuchang;Xu Huaide;LI Zhicheng;Yang Gongming
Duan Xuchang;Xu Huaide;LI Zhicheng;Yang Gongming
..............page:39-42
A Study on the Changes of LAA and LDHA during Kiwifruit Processing
Gao Yuanjun;Xiong Weidong;Li Yuanrui;Xu Keyong;ZHU Hongmei;Hao Lihua
Gao Yuanjun;Xiong Weidong;Li Yuanrui;Xu Keyong;ZHU Hongmei;Hao Lihua
..............page:34-38
A Study on the Fermentation Conditions of Producing Elastase by Pseudomonas ssp SWU-M
Li Hongjun;He Zhifei;Chen Zongdao;Gong Chunbo;Liu Lu
Li Hongjun;He Zhifei;Chen Zongdao;Gong Chunbo;Liu Lu
..............page:29-33
Study on the Mixed Extrusion Expansion Technology and Mechanism of Black Rice, Job's-tears, Buckwheat
Hao Yanling;ZHANG Shouwen
Hao Yanling;ZHANG Shouwen
..............page:22-28