Journal of Chinese Institute of Food Science and Technology 2008 Issue 5 Determination of Organic Phosphorous Pesticide in Green Tea from Some Area of Zhejiang Province

Determination of Organic Phosphorous Pesticide in Green Tea from Some Area of Zhejiang Province
Xia Songyang;Lu Haixia;Li Jianrong

..............page:153-159

Simultaneous Determination of Ochratoxin A and Zearalenone in Cereals by HPLC
Wang Xianghong;Liu Tao;Wang Zhongbin;Wang Shuo

..............page:148-152

Solid Phase Extraction and High Performance Liquid Chromatography
Li Cheng;Suo Ran;Wang Fengchi;Guo Chunhai;Cheng Ruichun;Zhang Xianzhou

..............page:142-147

Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Milk Products by LC-ESI-TRAP-MS
Wang Hao;Liu Yanqin;Yin Xiaoyan;Yang Hongmei;Yan Longbao

..............page:138-141

Detection of Salmonella in the Milk Sample by Polymerase Chain Reaction(PCR)and Real-time PCR
Ma Zhaofei;Li Jieli;Hu Hongqin;Lu Ling

..............page:132-137

Microbiological Inoculation Method for Identification of Adulteration in Raw Apple Juice
Gao Min;Hu Xiaosong;Liao Xiaojan;Zhang Yan;Sun Zhijian;Wu Jihong

..............page:126-131

Studies on the ELISA for the Simultaneous Detection of Aminoglycoside Antibiotics
Wang Zhongbin;Wang Xianghong;Xu Bei;Qiao Hao;Wang Fengxia;Wang Shuo

..............page:120-125

Milk True Protein-Definition, Determination Method, Pricing and Affecting Factors
Liu Donghong;Tang Jiani;Lv Yuan;Ye Xingqian

..............page:115-119

Primary Exploration on the Producing Reason and Developing Tendency of Chinese Exporting Food Processing Establishment Registration Crisis for Importing Countries
Luo Fuyi;Zhu Xiaonan;Gu Shaoping

..............page:109-114

Studies on Change of the Bitter Substances Contents in Citrus Juice during Processing
Wu Yinglong;Hu Yang;Huang Gaolin;Ni Hui;Cai Huinong

..............page:104-108

Clarification Effects of Pectinase on Aloe Gel Juice
Zheng Xiaolin;Li Jianrong;Xu Hui;Zhou Liting;Fu Linglin;Chen Wei

..............page:98-103

Studies on Optimizing Extraction Condition of Early Indica Rice Starch
Song Xiaoyan;He Guoqing;Ruan Hui

..............page:91-97

Studies on the Preparation of the Collagen Polypeptide from Pigskin Hydrolysed by Neutral Proteinase
Zhang Zhisheng;Jian Jingying

..............page:86-90

Studies on the Isolation, Purification and Physical Chemistry Properties of the Glycoprotein from Ruditapes Philippinarum
Wu Hongmian;Ye Zhiguo;Fan Xiuping;Lian Huohong;Lei Xiaoling;Hu Xueqiong

..............page:80-85

Studies on the Isolation, Purification and Hypoglycemic Activity of an Acidic Polysaccharide from Ulva Conglobata Kjellm
Chen Xiaoe;Fang Xubo;Zhong Qiuqin

..............page:75-79

Studies on the Dynamical Model of Quality Changes for Liquor-saturated Bullacta Exarata during Storage
Ju Wenhua;Liu Qingmei;Yang Xingmin;Wang Zhihe

..............page:70-74

Studies on Absorption Law in the Spinach for Heavy Metal As
Li Jianrong;Zhang Yongzhi;Wang Qiang;Xiong Chunhua

..............page:65-69

The Research on Yin-Yang Nature of Almond
Ni Li;Liu Zhibin;Huang Guangwei;Rao Pingfan

..............page:58-64

The Efiects of Dense Phase Carbon Dioxide on the Activity and Denaturation of Lipoxygenase
Bei Jun;Wu Jihong;Liao Xiaojun;Hu Xiaosong

..............page:51-57

A Comparative Study on the Cell Growth and Fat Accumulation of the Lipomyces Starkeyi in the Different Culture Mediums
Wang Dongmei;Guo Shuxian;Xue Gang;Liu Fenxia

..............page:44-50

Studies on the Overexpression of Alkali-tolerant Xylanase in Bacillus Pumilus
Bao Yihong;Liu Weifeng;Dong Zhiyang

..............page:37-43

Studies on Antioxidation Activity of Saponins Extracted with Ethanol from Cornus Officinalis Sieb.Et Zucc.in Vitro
Xu Jianguo;Tian Chengrui;Hu Qingping;Yang Junli

..............page:33-36

Comparison on the Antioxidant Action of Lutein and Its Esters
Li Dajing;Liu Zhiling;Liu Chunquan

..............page:28-32

Studies on Physiological Function of the Polyphenol Extractions from the Ziziphus Jujuba Mill.cv.Jinsixiaozao
Hao Jie;Wang Yanhui;Dong Jingao

..............page:22-27

Studies on Purification and Antitumor in Vitro Experiment of Sulforaphane Enzymolyzed from Glucosinolate in Broccoli Seed
Shen Lianqing;Su Guangyao;Wang Kuiwu

..............page:15-21

Studies on Antioxdative Activity of Walnut Residue Protein Hydrolysate by Papain
Li Yanfu;Xu Huaide;Chen Jinhai;Li Yinping;Li Haipeng

..............page:8-14

Citrus Flavonoids and Their Physiological Activity
Ye Xingqian;Xu Guihua;Fang Zhongxiang;Chen Jianchu;Liu Donghong

..............page:1-7