1009-7848
2015 Issue 3
Application of High-Throughput Sequencing Technology in Dairy Product
Zhang Heping;Zheng Yi;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agriculture University;
Zhang Heping;Zheng Yi;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agriculture University;
..............page:1-7
..............page:2
Effect of Rosemary Extract on Hepatic Cholesterol-regulating Genes Expression in Hamsters
Shen Tingting;Ma Na;Liang Ruonan;Ma Ru;Xue Wenchen;Wang Hao;School of Biological Engineering;Tianjin University of Science & Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
Shen Tingting;Ma Na;Liang Ruonan;Ma Ru;Xue Wenchen;Wang Hao;School of Biological Engineering;Tianjin University of Science & Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:8-14
zhong guo shi pin xue bao cheng wei he lan wen zhai yu yin wen shu ju ku (scopus) lai yuan qi kan
ben kan xun ;
ben kan xun ;
..............page:14
Preparation and Properties of PVA-Alginate Immobilized Naringinase
Xiao Anfeng;You Hongyan;Ni Hui;Zhu Yanbing;Cai Huinong;Bioengineering College of Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Microbiology and Enzyme Engineering Technology;Food Bio-engineering Research Center of Xiamen;
Xiao Anfeng;You Hongyan;Ni Hui;Zhu Yanbing;Cai Huinong;Bioengineering College of Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Microbiology and Enzyme Engineering Technology;Food Bio-engineering Research Center of Xiamen;
..............page:15-23
..............page:23
Functional Properties and Rheological Behavior of Soluble Dietary Fiber from Ponkan Residue
Wang Lei;Yuan Fang;Xiang Jun;Gao Yanxiang;College of Food Science and Nutritional Engineering;China Agricultural University;
Wang Lei;Yuan Fang;Xiang Jun;Gao Yanxiang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:24-31
..............page:31
The Dependency of the Myofibrils Solubility on the Ion Concentration
Zhou Ru;Ni Qufeng;Lin Weiwei;Zheng Jiaofei;Pan Weichun;Fu Yuying;Li Ang;Li Jianrong;Food Safety Key Lab of Zhejiang Province;College of Food Science and Engineering;Province Key Laboratory of Food Quality Safety and Functional Food;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
Zhou Ru;Ni Qufeng;Lin Weiwei;Zheng Jiaofei;Pan Weichun;Fu Yuying;Li Ang;Li Jianrong;Food Safety Key Lab of Zhejiang Province;College of Food Science and Engineering;Province Key Laboratory of Food Quality Safety and Functional Food;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:32-39
..............page:39
Effect of Different Moisture Content on the Structure of Indica Rice and Glutinous Rice Starch Granules
Sun Peiran;Jiang Bin;Shen Qun;College of Food Science and Nutritional Engineering;China Agricultural University;Science and Technology Development Center of the Ministry of Agriculture of People’s Republic of China;
Sun Peiran;Jiang Bin;Shen Qun;College of Food Science and Nutritional Engineering;China Agricultural University;Science and Technology Development Center of the Ministry of Agriculture of People’s Republic of China;
..............page:40-49
..............page:49
Studies on Influence of Degree of Substitution on Swelling Characteristics and TPA Properties of O-Carboxymethyl Chitosan/Alginate Hydrogels
Huang Guoqing;Xiao Junxia;Yang Jian;Wang Guanyun;College of Food Science and Engineering;Qingdao Agricultural University;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
Huang Guoqing;Xiao Junxia;Yang Jian;Wang Guanyun;College of Food Science and Engineering;Qingdao Agricultural University;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
..............page:50-57
..............page:57
The Processing Technique of Hypolactasia and Defatted Fresh Cheese
Wang Xianbin;Qian Xiaoyan;Zeng Xiaoqun;Pang Daodong;Guo Yuxing;Center for Research in Soft Power Development;Ningbo University;Food Science and Engineering Department;Ningbo University;The National Dairy Processing Technology Center;Nanjing Normal University;
Wang Xianbin;Qian Xiaoyan;Zeng Xiaoqun;Pang Daodong;Guo Yuxing;Center for Research in Soft Power Development;Ningbo University;Food Science and Engineering Department;Ningbo University;The National Dairy Processing Technology Center;Nanjing Normal University;
..............page:58-64
Studies on the Antioxidant Activity in Vitro of Caffeic Acid
Fan Jinbo;Cai Xitong;Feng Xuqiao;Jiang Mo;Yu Xiaofeng;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National&Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
Fan Jinbo;Cai Xitong;Feng Xuqiao;Jiang Mo;Yu Xiaofeng;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National&Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:65-73
..............page:73
Development and Application of Nutrient Salts for Cider Vinegar Fermentation
Zheng Yu;Dong Aijing;Yin Haisong;Su Guangyu;Lin Feng;Wang Min;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;
Zheng Yu;Dong Aijing;Yin Haisong;Su Guangyu;Lin Feng;Wang Min;Key Laboratory of Industrial Fermentation Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science and Technology;
..............page:74-81
..............page:81
Simulation of Thermal Sterilization for Canned Tuna Using COMSOL Multiphysics
Wang Liang;Zhou Jianwei;Shao Lanyuan;Liu Donghong;Wang Qiujuan;Chen Yifang;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Ningbo Today Food Co.;Ltd;
Wang Liang;Zhou Jianwei;Shao Lanyuan;Liu Donghong;Wang Qiujuan;Chen Yifang;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Ningbo Today Food Co.;Ltd;
..............page:82-88
..............page:88
Preparation Process Optimization of Asparagus Dietary Fiber Complex Using Uniform Design Method
Yang Xiaokuan;Chang Xuedong;Li Yunpeng;Institute of Food Science and Technology of Hebei Normal University of Science & Technology;
Yang Xiaokuan;Chang Xuedong;Li Yunpeng;Institute of Food Science and Technology of Hebei Normal University of Science & Technology;
..............page:89-96
..............page:96
Extraction Process of Extract from Torreya grandis cv.merrillii Aril and Analysing the Main Compositions
Yu Yongjie;Wu Fan;Li Biao;Han Qin;Wu Yufen;Ni Sui;School of Marine Science;Ningbo University;Extension Center for Forestry Science and Technology;
Yu Yongjie;Wu Fan;Li Biao;Han Qin;Wu Yufen;Ni Sui;School of Marine Science;Ningbo University;Extension Center for Forestry Science and Technology;
..............page:97-105
..............page:105
Preparation and the Stability of the Inclusion Complexes of Yellow Pigment from the Seed of Gardenia jasminoides Ellis with β-cyclodextrin
Xu Chunming;Jiao Zhiliang;Li Dan;Wang Chengtao;Sun Baoguo;Wen Yanjun;School of Food and Chemical Engineering;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
Xu Chunming;Jiao Zhiliang;Li Dan;Wang Chengtao;Sun Baoguo;Wen Yanjun;School of Food and Chemical Engineering;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
..............page:106-113
..............page:113
Preparation of Carvacrol-β-cyclodextrin Inclusion Complex and Its Antimicrobial Activity
Gong Weiqi;Mu Honglei;Gao Haiyan;Zheng Quan;Fang Xiangjun;Chen Hangjun;Institute of Food Science;Zhejiang Academy of Agricultural Science;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Tea & Food Science and Technology;Anhui Agricultural University;Forestry Bureau of Zhuji City;
Gong Weiqi;Mu Honglei;Gao Haiyan;Zheng Quan;Fang Xiangjun;Chen Hangjun;Institute of Food Science;Zhejiang Academy of Agricultural Science;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Tea & Food Science and Technology;Anhui Agricultural University;Forestry Bureau of Zhuji City;
..............page:114-119
..............page:119
The Effects of Additives on Stability of Apple Peel and Flesh Polyphenol
Zhao Yu;Ren Yamei;Li Ying;Ren Xiaolin;College of Food Science and Engineering;College of Horticulture;Northwest A&F University;
Zhao Yu;Ren Yamei;Li Ying;Ren Xiaolin;College of Food Science and Engineering;College of Horticulture;Northwest A&F University;
..............page:120-127
..............page:127
Effect of UV-C Treatment on Fruit Quality and Active Oxygen Metabolism of Postharvest Strawberry Fruit
Cai Yan;Shi Liyu;Chen Wei;Su Xinguo;Yang Zhenfeng;College of Biological and Environmental Sciences;Zhejiang Wanli University;Guangdong Food and Drug Vocational College;
Cai Yan;Shi Liyu;Chen Wei;Su Xinguo;Yang Zhenfeng;College of Biological and Environmental Sciences;Zhejiang Wanli University;Guangdong Food and Drug Vocational College;
..............page:128-136
..............page:136
..............page:137
Effect of ClO2 and 1-MCP on Preservation of Green Fruit and Peeled Walnut in Two-step Storage
Wang Jin;Jiang Liuqing;Ma Huiling;Zhou Jing;Yang Zhe;College of Life Science;Northwest A&F University;
Wang Jin;Jiang Liuqing;Ma Huiling;Zhou Jing;Yang Zhe;College of Life Science;Northwest A&F University;
..............page:137-145
..............page:145
Effect of Hulling and Milling Process on Cadmium Concentration in Rice Product
Wei Shuai;Tian Yang;Guo Boli;Wei Yimin;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Wei Shuai;Tian Yang;Guo Boli;Wei Yimin;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:146-150
The Public’s Risk Percepetion on Food Additives and the Influence Factors
Chen Si;Wu Hao;Lu Xi;Zhong Kai;Xie Xiaofei;Li Xilin;Luo Xiaojing;Guo Lixia;China National Center for Food Safety Assessment;Division of Risk Communication;Department of Psychology;Peking University;
Chen Si;Wu Hao;Lu Xi;Zhong Kai;Xie Xiaofei;Li Xilin;Luo Xiaojing;Guo Lixia;China National Center for Food Safety Assessment;Division of Risk Communication;Department of Psychology;Peking University;
..............page:151-157
..............page:157
Resistance of Chickenborne Salmonella to Quinolone and Fluoroquinolones and Related Genes
Zhang Zengfeng;Meng Xiaofeng;Yang Baowei;Xia Xiaodong;Wang Xin;Xi Meili;College of Food Science and Engineering;Northwest A&F University;
Zhang Zengfeng;Meng Xiaofeng;Yang Baowei;Xia Xiaodong;Wang Xin;Xi Meili;College of Food Science and Engineering;Northwest A&F University;
..............page:158-165
Preparation of Novel Immobilized Enzyme Electrochemical Biosensor and Detection of Organophosphorus Pesticide in Food
Wu Zhouling;Yan Bingyu;Liang Dongjun;Guo Ming;Zhang Xinge;School of Science;Zhejiang Agricultural & Forestry University;
Wu Zhouling;Yan Bingyu;Liang Dongjun;Guo Ming;Zhang Xinge;School of Science;Zhejiang Agricultural & Forestry University;
..............page:166-174
..............page:174
Analysis of Three Triazole Fungicide Residues in Food by Molecularly Imprinted Solid Phase Extraction-HPLC
Zhao Chunjuan;Pang Jun;Gao Wenhui;College of Biological Science and Engineering;Hebei University of Science and Technology;R & D Center for Fermentation Engineering of Hebei Province;
Zhao Chunjuan;Pang Jun;Gao Wenhui;College of Biological Science and Engineering;Hebei University of Science and Technology;R & D Center for Fermentation Engineering of Hebei Province;
..............page:175-180
Effects of Gamma Irradiation on the Epitopes’ Immunoreactivity of Pen a1
Mou Hui;Zhao Jie;Gao Meixu;Pan Jiarong;Li Shujin;Zhao Xin;Institute of Agro-Products Processing Science and Technology CAAS;College of Life Science;China Jiliang University;
Mou Hui;Zhao Jie;Gao Meixu;Pan Jiarong;Li Shujin;Zhao Xin;Institute of Agro-Products Processing Science and Technology CAAS;College of Life Science;China Jiliang University;
..............page:181-186
..............page:186
Detection of Cry1Ab/c Gene in Genetically Modified Rice by Recombinase Polymerase Amplification
Deng Tingting;Huang Wensheng;Cheng Qi;Li Xinshi;Chen Ying;Chinese Academy of Inspection and Quarantine;Chinese Academy of Agricultural Sciences;
Deng Tingting;Huang Wensheng;Cheng Qi;Li Xinshi;Chen Ying;Chinese Academy of Inspection and Quarantine;Chinese Academy of Agricultural Sciences;
..............page:187-193
..............page:193
Discovery and Research of Propyl Lactate from 30 Kinds of Chinese Liquors
Wu Jihong;Li Anjun;Huang Mingquan;Chen Haitao;Sun Jinyuan;Sun Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Gujing Group Co.;Ltd.;
Wu Jihong;Li Anjun;Huang Mingquan;Chen Haitao;Sun Jinyuan;Sun Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Gujing Group Co.;Ltd.;
..............page:194-200
Purification and Identification of Quorum Sensing Signal Peptide AIP of Lactobacillus pentosus
Zhang Xiangmei;Zhang Bao;Li Pinglan;College of Biological Science and Engineering;Hebei University of Economics and Business;College of Food Science and Nutritional Engineering;China Agricultural University;
Zhang Xiangmei;Zhang Bao;Li Pinglan;College of Biological Science and Engineering;Hebei University of Economics and Business;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:201-206
Purification, Identification and the Antimicrobial Activity of Ginkgolic Acids in Ginkgo Seeds
Wu Haixia;Wu Caie;Liu Jinda;Fan Gongjian;Li Tingting;Ying Ruifeng;College of Light Industry Science and Engineering;Nanjing Forestry University;Department of Life Science;Yuncheng University;Yishui County Forestry Bureau;
Wu Haixia;Wu Caie;Liu Jinda;Fan Gongjian;Li Tingting;Ying Ruifeng;College of Light Industry Science and Engineering;Nanjing Forestry University;Department of Life Science;Yuncheng University;Yishui County Forestry Bureau;
..............page:207-215
..............page:215
Analysis of the Anticoagulant Activity and Ingredients of Chives
Wang Xiangyang;Ye Shanshan;Ge Li;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
Wang Xiangyang;Ye Shanshan;Ge Li;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
..............page:216-222
Moisturizing Effect Evaluation about Schizophyllan
Zhang Qi;Zhong Kui;Zhou Sumei;Institute of Agro-Products Processing Science & Technology;Chinese Academy of Agricultural Sciences;
Zhang Qi;Zhong Kui;Zhou Sumei;Institute of Agro-Products Processing Science & Technology;Chinese Academy of Agricultural Sciences;
..............page:223-228
..............page:228
Effects of Maillard Reaction on the Flavor of Hydrolysate from Mytilus edulis
Zhang Jing;Wang Yusheng;Chen Haihua;Zhao Yang;Lv Zhenlei;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of QAU;Qingdao Agricultural University;
Zhang Jing;Wang Yusheng;Chen Haihua;Zhao Yang;Lv Zhenlei;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of QAU;Qingdao Agricultural University;
..............page:229-236
..............page:236
Detection of Trans-fatty Acid in Soybean Oil Heated with High Temperature and Analysis of Physical and Chemical Indicators
Li An;Ha Yiming;Li Qingpeng;Li Weiming;Jin Jing;Guo Qin;Agricultural Products Processing Research Institute;Chinese Academy of Agricultural Sciences Department of Agriculture Agricultural Products Processing Comprehensive Key Laboratory of Beijing;Beijing Research Center for Agricultural Standards and Testing;
Li An;Ha Yiming;Li Qingpeng;Li Weiming;Jin Jing;Guo Qin;Agricultural Products Processing Research Institute;Chinese Academy of Agricultural Sciences Department of Agriculture Agricultural Products Processing Comprehensive Key Laboratory of Beijing;Beijing Research Center for Agricultural Standards and Testing;
..............page:237-242
Analysis on the Main Enzyme Activity and Cell Structure of Pleurotus eryngii Dried
Xiong Rongyuan;You Chuzhen;Lin Junfang;Guo Liqiong;Sun Ping;College of Food Science;South China Agricultural University;Guangdong Foodstuffs IMP.& EXP. CORP;Insititute of Biomass Energy;South China Agricultural University;
Xiong Rongyuan;You Chuzhen;Lin Junfang;Guo Liqiong;Sun Ping;College of Food Science;South China Agricultural University;Guangdong Foodstuffs IMP.& EXP. CORP;Insititute of Biomass Energy;South China Agricultural University;
..............page:243-247
Effect of Three Esterification Methods on GC-MS Determination of Fatty Acids among Five Kinds of Bee Pollen
Yang Yiting;Zhang Hongcheng;Dong Jie;Bee Research Institute;Chinese Academy of Agricultural Science;National Research Center of Bee Product Processing;Ministry of Agriculture;
Yang Yiting;Zhang Hongcheng;Dong Jie;Bee Research Institute;Chinese Academy of Agricultural Science;National Research Center of Bee Product Processing;Ministry of Agriculture;
..............page:248-254
..............page:254
..............page:255-257
..............page:258