1009-7848
2013 Issue 12
Status and Trends in Food Processing Research in China——Based on the Analysis of Application and Funded Project in NSFC
Gao Ruichang;Xie Jianhua;Ren Hongyan;Ge Linmei;Shi Jiayi;Yang Xinquan;Department of Life Sciences;National Natural Science Foundation of China;School of Food and Biological Engineering;Jiangsu University;State Key Laboratory of Food Science and Technology;Nanchang University;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;School of Food Science and Engineering;Nanjing University of Finance and Economics;
Gao Ruichang;Xie Jianhua;Ren Hongyan;Ge Linmei;Shi Jiayi;Yang Xinquan;Department of Life Sciences;National Natural Science Foundation of China;School of Food and Biological Engineering;Jiangsu University;State Key Laboratory of Food Science and Technology;Nanchang University;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;School of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:1-11
Preparation of Antioxidant Peptides by Bacillus Subtilis Liquid-state Fermentation from Rapeseed Meal
He Ronghai;Liu Lei;Jiang Bian;Zhai Qingjiao;Ma Haile;School of Food and Bioengineering;Jiangsu University;Jiangsu Key Laboratory of Agricultural Product Physical Processing;Jiangsu Province Research Center of Bio-process and Separation of Agri-products;
He Ronghai;Liu Lei;Jiang Bian;Zhai Qingjiao;Ma Haile;School of Food and Bioengineering;Jiangsu University;Jiangsu Key Laboratory of Agricultural Product Physical Processing;Jiangsu Province Research Center of Bio-process and Separation of Agri-products;
..............page:12-20
..............page:20
Immunomodulatory Effects of Oil-tea Seed Meal Peptide in Mice
Gong Jijun;Huang Weiwen;Zhong Haiyan;Li Zhonghai;Wang Hui;Tang Jing;Lu Kun;National Engineering Laboratory for Rice and Byproducts Processing;College of Food Science and Engineering;CSUFT;
Gong Jijun;Huang Weiwen;Zhong Haiyan;Li Zhonghai;Wang Hui;Tang Jing;Lu Kun;National Engineering Laboratory for Rice and Byproducts Processing;College of Food Science and Engineering;CSUFT;
..............page:21-27
..............page:27
Study on in Vitro Hypocholesterolemic Effects of White Rice Protein,Brown Rice Protein,Soybean Protein and Their Hydrolysates
Zhang Huijuan;Wang Jing;Zhang Hui;School of Food and Chemical Engineering;Beijing Technology and Business University;School of Food Science and Technology;Jiangnan University;
Zhang Huijuan;Wang Jing;Zhang Hui;School of Food and Chemical Engineering;Beijing Technology and Business University;School of Food Science and Technology;Jiangnan University;
..............page:28-33
..............page:33
Study on the Difference of Anticoagulant Activity in Vitro of Crude Polysaccharide of Jujube
Wang Nang;Feng Yanfeng;Fan Huiping;Ma Lin;Wang Dongliang;Wang Danlei;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;
Wang Nang;Feng Yanfeng;Fan Huiping;Ma Lin;Wang Dongliang;Wang Danlei;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;
..............page:34-39
Separation,Purification of Protein Fraction and Its Antioxidant Activity in Vitro from Camellia Cake Meal
Li Huizhen;Deng Zeyuan;Li Jing;Fan Yawei;Hu Jiangning;Liu Rong;State Key Laboratory of Food Science and Technology;Nanchang University;
Li Huizhen;Deng Zeyuan;Li Jing;Fan Yawei;Hu Jiangning;Liu Rong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:40-45
..............page:45
Preparation,Separation and Antioxidant Activity of Peptides Derived from Silk Sericin
Fan Jinbo;Zhou Suzhen;Ren Fazheng;Zheng Lihong;Jiang Lu;Feng Xuqiao;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science & Nutritional Engineering;China Agricultural University;Department of Food Engineering;Hebei Normal University of Science And Technology;
Fan Jinbo;Zhou Suzhen;Ren Fazheng;Zheng Lihong;Jiang Lu;Feng Xuqiao;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science & Nutritional Engineering;China Agricultural University;Department of Food Engineering;Hebei Normal University of Science And Technology;
..............page:46-51
..............page:51
Preparation of Arabinoxylans Extracted from Wheat Bran with Different Molecular Weight by Acid and Enzymatic Degradation
Liu Liyai;Zhang Meihongi;Zhong Kuii;Tong Litaoi;Zhao Menglii;Zhou Sumei;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-products Processing;Ministry of Agriculture;
Liu Liyai;Zhang Meihongi;Zhong Kuii;Tong Litaoi;Zhao Menglii;Zhou Sumei;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-products Processing;Ministry of Agriculture;
..............page:52-58
..............page:58
Laccase Production and Bamboo Lignin Biodegradability by Ceriporipsis Subvermispora under Solid-state Fermentation
Wang Chao;Zhang Linlin;Yu Xuejun;Xu Hong;College of Food Science & Light Industry;Nanjing University of Technology;School of Agriculture & Food Science;Zhejiang A & F University;
Wang Chao;Zhang Linlin;Yu Xuejun;Xu Hong;College of Food Science & Light Industry;Nanjing University of Technology;School of Agriculture & Food Science;Zhejiang A & F University;
..............page:59-64
wo xue hui chang wu li shi zhu zuo zuo jiao shou zeng xuan wei zhong guo gong cheng yuan yuan shi
chen zuo ; wang su ;
chen zuo ; wang su ;
..............page:64
Extraction and Enzymatic Properties of Proteasome from Wall of Sea Cucumbers
Li Xiufen;Niu Hailing;Zhang Rui;Li Ran;Hou Hongman;Zhang Gongliang;Sun Liming;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
Li Xiufen;Niu Hailing;Zhang Rui;Li Ran;Hou Hongman;Zhang Gongliang;Sun Liming;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:65-70
Study on the Fermentation and Enzymatic Characteristics of Ethyl Carbamate Deaminase
Li Jiayou;Lu Zhufeng;Shen Jie;Yu Jianxing;Ye Xingqian;College of Biological;Chemical Science and Engineering;Jiaxing University;School of Biosystems Engineering and Food Science;Zhejiang University;
Li Jiayou;Lu Zhufeng;Shen Jie;Yu Jianxing;Ye Xingqian;College of Biological;Chemical Science and Engineering;Jiaxing University;School of Biosystems Engineering and Food Science;Zhejiang University;
..............page:71-77
Study on the Properties of Malolactic Enzyme of Lactobacillus Plantarum R23
Li Weixin;Liang Zhangcheng;He Zhigang;Lin Xiaozi;Ren Xiangyun;Institute of Agricultural Engineering Technology;Fujian Academy of Agricultural Sciences;Agricultural Products Process Research Centre;Fujian Academy of Agricultural Sciences;
Li Weixin;Liang Zhangcheng;He Zhigang;Lin Xiaozi;Ren Xiangyun;Institute of Agricultural Engineering Technology;Fujian Academy of Agricultural Sciences;Agricultural Products Process Research Centre;Fujian Academy of Agricultural Sciences;
..............page:78-82
Study on the Physicochemical Properties of Pepsin-solubilised Collagen from Scale of Silver Carp
Chen Richun;Zheng Baodong;College of Food Science;Fujian Agriculture and Forestry University;Fuzhou Institute of Food Industry;
Chen Richun;Zheng Baodong;College of Food Science;Fujian Agriculture and Forestry University;Fuzhou Institute of Food Industry;
..............page:83-88
..............page:88
Optimization of Protein Extraction Technology from Chinese Leek Seeds by Response Surface Method
Hong Jing;Chen Taotao;Tang Mengru;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
Hong Jing;Chen Taotao;Tang Mengru;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
..............page:89-96
..............page:96
Study on Enzymatic Hydrolysis in Processing Blueberry Juice
Fang Zishu;Huang Jingjing;Xu Qian;Hu Xiaosong;Liao Xiaojun;Chen Fang;Zhang Yan;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Centre for Fruit and Vegetable Processing;Key Laboratory of Fruits and Vegetables Processing;Ministry of Agriculture;
Fang Zishu;Huang Jingjing;Xu Qian;Hu Xiaosong;Liao Xiaojun;Chen Fang;Zhang Yan;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Centre for Fruit and Vegetable Processing;Key Laboratory of Fruits and Vegetables Processing;Ministry of Agriculture;
..............page:97-102
..............page:102
Study on the Effect of Stachyose on the Proliferation of Lactobacillus Plantarum
Wei Yan;Zeng Xiaoqun;Pan Daodong;Guo Yuxing;Wang Xianbin;School of Marine Science;Ningbo University;The National Dairy Processing Technology Center;Nanjing Normal University;
Wei Yan;Zeng Xiaoqun;Pan Daodong;Guo Yuxing;Wang Xianbin;School of Marine Science;Ningbo University;The National Dairy Processing Technology Center;Nanjing Normal University;
..............page:103-108
..............page:108
Effect of Drying Methods on Physicochemical Properties and Antioxidant Activity of Pumpkin Powder
Fan Mingyue;Wu Hao;Zhu Junxiang;Zhang Hongbin;Zhen Tianyuan;Wang Chengrong;College of Food Science and Engineering;Qingdao Agriculural University;Qingdao Academy of Agriculural Services;
Fan Mingyue;Wu Hao;Zhu Junxiang;Zhang Hongbin;Zhen Tianyuan;Wang Chengrong;College of Food Science and Engineering;Qingdao Agriculural University;Qingdao Academy of Agriculural Services;
..............page:109-114
..............page:114
Development of a Composite Solid Preservative and Application in the Myrica Rubra Non-Cold Chain Logistic
Li Gongguo;Cao Kaiming;Yan Zhangming;Wang Weifeng;Sun Zhidong;Key Lab of Ningbo Agricultural Product Processing Technology;Zhejiang Wanli University;College of Food Science;Ocean University of Shanghai;Ningbo Academy of Agricultural Sciences;
Li Gongguo;Cao Kaiming;Yan Zhangming;Wang Weifeng;Sun Zhidong;Key Lab of Ningbo Agricultural Product Processing Technology;Zhejiang Wanli University;College of Food Science;Ocean University of Shanghai;Ningbo Academy of Agricultural Sciences;
..............page:115-121
..............page:121
Effects of Controlled Freezing Point Technology Combined with Modified Atmosphere Package on Preservation of Fresh-cut Broccoli
Gao Xue;Wang Ran;Zhu Junxiang;Yang Shaolan;Wu Hao;Wang Chengrong;College of Food Science and Engineering;Qingdao Agriculural University;College of Horticulture;Qingdao Agriculural University;
Gao Xue;Wang Ran;Zhu Junxiang;Yang Shaolan;Wu Hao;Wang Chengrong;College of Food Science and Engineering;Qingdao Agriculural University;College of Horticulture;Qingdao Agriculural University;
..............page:122-128
Research Progress on Isolation and Identification of Flavor Peptides in Food
Qiu Chunyang;Wang Xichang;Liu Yuan;College of Food Science and Technology;Shanghai Ocean University;
Qiu Chunyang;Wang Xichang;Liu Yuan;College of Food Science and Technology;Shanghai Ocean University;
..............page:129-138
..............page:138
Immunological Characteristics Research and Preparation of Monoclonal Antibodies of Sulfanilamide Mother Nucleus
Du Yuling;Chang Di;Wu Guoying;Lu Yan;Wang Jing;Wu Guojuan;Department of Veterinary Medicine;Xinjiang University of Agriculture;Departmentof Animal Science and Technology;Beijing University of Agriculture;Maternity and Child Care Center;Shuangyang District;Changchun City;Jilin Province;
Du Yuling;Chang Di;Wu Guoying;Lu Yan;Wang Jing;Wu Guojuan;Department of Veterinary Medicine;Xinjiang University of Agriculture;Departmentof Animal Science and Technology;Beijing University of Agriculture;Maternity and Child Care Center;Shuangyang District;Changchun City;Jilin Province;
..............page:139-145
Establishment of Two-Dimensional Gel Electrophoresis(2-DE) System for Analysis of Total Protein in Vibrio Parahaemolyticus
Wang Rui;Fu Linglin;Wang Yanbo;Food Safety Key Laboratory of Zhejiang Province;School of Food Science and Biotechnology;Zhejiang Gongshang University;
Wang Rui;Fu Linglin;Wang Yanbo;Food Safety Key Laboratory of Zhejiang Province;School of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:146-155
Effects of Native Microflora of Quick-frozen Dumplings on Recovery of Frozen-sublethal Staphylococcus Aureus
Song Jinli;Suo Biao;Wang Na;Pan Zhili;Huang Zhongmin;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;Quick-frozen Food Research and Development Center;Zhengzhou Sanquan Foods Co.;LTD;Henan Engineering Laboratory of Quick-frozen Flour-rice and Prepared Food College of Food Science and Technology;
Song Jinli;Suo Biao;Wang Na;Pan Zhili;Huang Zhongmin;Ai Zhilu;College of Food Science and Technology;Henan Agricultural University;Quick-frozen Food Research and Development Center;Zhengzhou Sanquan Foods Co.;LTD;Henan Engineering Laboratory of Quick-frozen Flour-rice and Prepared Food College of Food Science and Technology;
..............page:156-162
..............page:162
Separation,Identification and Phylogenetic Analysis of Bacterial Strains in Shanxi Super-Mature Vinegar
Lv Yange;Ma Haile;Li Yunliang;He Huagang;Zhang Zhiyan;School of Food and Biological Engineering;Jiangsu University;
Lv Yange;Ma Haile;Li Yunliang;He Huagang;Zhang Zhiyan;School of Food and Biological Engineering;Jiangsu University;
..............page:163-171
The Screening and Identification of Lactobacillus Plantaram Which Produced β-Galactosidase
Jiang Jinhua;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Jiang Jinhua;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:172-180
..............page:180
Identification of a Bacteriocin-producing Lactic Acid Bacteria and Purification of Bacteriocin
Zhang Xiaomei;Lou Xiuyu;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Zhang Xiaomei;Lou Xiuyu;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:181-187
..............page:187
Species Identification and Analyses on Intestine Bacterial Flora of Iced Fresh Large Yellow Croaker
Zhang Wen;Ni Li;Huang Zhiqing;Zheng Chaodong;Ye Xiuyun;College of Chemistry and Chemical Engineering;Institute of Food Science and Technology;College of Biological Science and Technology;Fuzhou University;
Zhang Wen;Ni Li;Huang Zhiqing;Zheng Chaodong;Ye Xiuyun;College of Chemistry and Chemical Engineering;Institute of Food Science and Technology;College of Biological Science and Technology;Fuzhou University;
..............page:188-196
..............page:196
Identification and Purification of Chondroitin Sulfate from Squid
Wang Yaer;Li Hesheng;Kong Jing;Institute of Life Science and Bioengineering;Ningbo University;
Wang Yaer;Li Hesheng;Kong Jing;Institute of Life Science and Bioengineering;Ningbo University;
..............page:197-202
..............page:202
The Establishment of Detection Method of Soybean Protein in Surimi Products
Jiang Taoling;Cai Qiufeng;Shen Jiandong;Liu Guangming;Sun Hailing;Cao Minjie;College of Biological Engineering;Jimei University;Fujian Engineering Research Center of Deep Processing of Aquatic Products;
Jiang Taoling;Cai Qiufeng;Shen Jiandong;Liu Guangming;Sun Hailing;Cao Minjie;College of Biological Engineering;Jimei University;Fujian Engineering Research Center of Deep Processing of Aquatic Products;
..............page:203-209
..............page:209
Study on the Quality Evaluation Method and Material Adaptability for Quick-Frozen Instant Rice
Huang Meihua;He Guoqing;College of Biosystems Engineering and Food Science;Zhejiang University;
Huang Meihua;He Guoqing;College of Biosystems Engineering and Food Science;Zhejiang University;
..............page:210-216
..............page:216
Study on the Change of Nutrition Components in Neurospora.Crassa Fermentation Process of Soybean Residue
Ye Jun;Li Jing;Fan Yawei;Yang Fengling;Deng Zeyuan;State Key Lab of Food Science and Technology;Nanchang University;Institute for Advanced Study;Nanchang University;
Ye Jun;Li Jing;Fan Yawei;Yang Fengling;Deng Zeyuan;State Key Lab of Food Science and Technology;Nanchang University;Institute for Advanced Study;Nanchang University;
..............page:217-221
The Impact of Ultrasonic Treatment on Volatile Compounds of Yellow Wine
Shu Jie;Jiang Tao;Jin Wangping;Li Bobin;Zhou Jiandi;Xie Guangfa;Liu Donghong;School of Biosystems Engineering and Food Science;Zhejiang University;Shaoxing Testing Institute of Quality Technical Supervision;Zhejiang Guyue Longshan Wine Co.Ltd.;
Shu Jie;Jiang Tao;Jin Wangping;Li Bobin;Zhou Jiandi;Xie Guangfa;Liu Donghong;School of Biosystems Engineering and Food Science;Zhejiang University;Shaoxing Testing Institute of Quality Technical Supervision;Zhejiang Guyue Longshan Wine Co.Ltd.;
..............page:222-231
..............page:231
Research on the Affecting Factors of Determination of Vitamin A,D,E in Infant Formula Milk Powders
Wang Yutang;Chi Tao;Hu Bentao;Tan Juzhong;Liu Ning;Key Lab of Dairy Science;Ministry of Education;Northeast Agricultural University;National Dairy Engineering & Technical Research Center;Northeast Agricultural University;
Wang Yutang;Chi Tao;Hu Bentao;Tan Juzhong;Liu Ning;Key Lab of Dairy Science;Ministry of Education;Northeast Agricultural University;National Dairy Engineering & Technical Research Center;Northeast Agricultural University;
..............page:232-236
..............page:236
Determination of Average DP of Galactooligosaccharides by Bi-Column HPLC
Zhang Zhiguo;Sheng Qinghai;Wang Shuo;Shi Jiazhuang Zhenran Bio-Tec Co.Ltd;College of Biology Science and Engineering;Hebei University of Economics and Business;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
Zhang Zhiguo;Sheng Qinghai;Wang Shuo;Shi Jiazhuang Zhenran Bio-Tec Co.Ltd;College of Biology Science and Engineering;Hebei University of Economics and Business;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
..............page:237-242
..............page:242
The Analysis of the Quality Attributes of Distinguished Engineer in the Field of Food Science and Technology
Xiang Qi;Li Ping;Dong Ting;School of Food Science and Technology;Jiangnan University;
Xiang Qi;Li Ping;Dong Ting;School of Food Science and Technology;Jiangnan University;
..............page:243-248
..............page:248
..............page:249
..............page:249-250
..............page:250
..............page:250
..............page:250-251
..............page:251
..............page:252-269