1005-9873
2015 Issue 1
Molecular Genetics and Bioinformatic Analysis of Mating Type A Factor of Volvariella volvace a Strain No.1 Thailand
WANG Hong;CHEN Mingjie;FENG Aiping;TAN Qi;BAO Dapeng;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;
WANG Hong;CHEN Mingjie;FENG Aiping;TAN Qi;BAO Dapeng;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;
..............page:1-7
Sequence Characterization and Expression Pattern of Lytic Polysaccharide Monooxygenase Encoding Gene(Vv-lpmo 1)in Volvariella volvacea
TAO Yongxin;HUANG Qianhui;CHEN Renliang;XIE Bin;LIAN Lingdan;ZHANG Lei;DING Yusi;JIANG Yuji;XIE Baogui;College of Horticulture;Fujian Agriculture and Forestry University;Mycological Research Center;College of Life Sciences;Fujian Agriculture and Forestry University;College of Food Science;Fujian Agriculture and Forestry University;
TAO Yongxin;HUANG Qianhui;CHEN Renliang;XIE Bin;LIAN Lingdan;ZHANG Lei;DING Yusi;JIANG Yuji;XIE Baogui;College of Horticulture;Fujian Agriculture and Forestry University;Mycological Research Center;College of Life Sciences;Fujian Agriculture and Forestry University;College of Food Science;Fujian Agriculture and Forestry University;
..............page:8-14+87
Cloningand Expression of a fst3 Gene from Pleurotus ostreatus
SHEN Jinwen;LIANG Sisi;QIU Liyou;QI Yuancheng;College of Life Science;Henan Agriculture University;
SHEN Jinwen;LIANG Sisi;QIU Liyou;QI Yuancheng;College of Life Science;Henan Agriculture University;
..............page:15-20
Development of Molecular Markers to Distinguish Between Tricholoma matsutake and T. bakamatsutake
LAN Xi;QUAN Xueli;JIN Meiyu;WU Songquan;Agricultural College of Yanbian University;
LAN Xi;QUAN Xueli;JIN Meiyu;WU Songquan;Agricultural College of Yanbian University;
..............page:21-25
Levels of Selected Components in Fruit Bodies of Four Agaricus blazei Strains
CHEN Fen;ZHAO Xiaoyan;XING Zengtao;LEI Ping;NI Miaojuan;Shanghai Ocean University;Institute of Agro-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;
CHEN Fen;ZHAO Xiaoyan;XING Zengtao;LEI Ping;NI Miaojuan;Shanghai Ocean University;Institute of Agro-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;
..............page:26-29+87
Effect of Three Plant Growth Regulators on Inonotus obliquus Mycelial Growth,Sclerotium Formation and Cellulase Production
GUO Xiaofan;PIAO Zhongyun;CHEN Yanqiu;ZHAO Li;College of Horticulture;Shenyang Agricultural University;College of Agronomy;Yanbian University;
GUO Xiaofan;PIAO Zhongyun;CHEN Yanqiu;ZHAO Li;College of Horticulture;Shenyang Agricultural University;College of Agronomy;Yanbian University;
..............page:30-33
Ecological Features Associated with Tuber sinoaestivum
ZHANG Jieping;LIU Peigui;Key Laboratory of East-Asian Plant Diversity and Biogeography;Kunming Institute of Botany;Chinese Academy of Sciences;Haiyan Engineering &Technology Center;Kunming Institute of Botany;Chinese Academy of Sciences;
ZHANG Jieping;LIU Peigui;Key Laboratory of East-Asian Plant Diversity and Biogeography;Kunming Institute of Botany;Chinese Academy of Sciences;Haiyan Engineering &Technology Center;Kunming Institute of Botany;Chinese Academy of Sciences;
..............page:34-40+2
Putative Bioactive Compounds in Cordyceps militaris-Fermented Ginseng Root,Cultured C. militaris Fruit Bodies and in the Spent Culture Medium
YAN Meixia;ZHANG Rui;PANG Shifeng;HU Qingxiu;QU Zhengyi;WANG Yingping;Institute of Special Wild Economic Animal and Plant Science;Chinese Academy of Agricultural Sciences;Institute of Agricultural Resources and Regional Planning;Chinese Academy of Agricultural Sciences;
YAN Meixia;ZHANG Rui;PANG Shifeng;HU Qingxiu;QU Zhengyi;WANG Yingping;Institute of Special Wild Economic Animal and Plant Science;Chinese Academy of Agricultural Sciences;Institute of Agricultural Resources and Regional Planning;Chinese Academy of Agricultural Sciences;
..............page:41-46
..............page:46
Effect of Extraction Method on the Physicochemical Properties of Intracellular Polysaccharides from Phellinusigniarius Mycelium
ZHOU Huiji;MA Haile;GUO Danzhao;WANG Zhenbin;Jiangsu University;Key Laboratory of Physical Processing of Agricultural Products in Jiangsu Province;
ZHOU Huiji;MA Haile;GUO Danzhao;WANG Zhenbin;Jiangsu University;Key Laboratory of Physical Processing of Agricultural Products in Jiangsu Province;
..............page:47-50
Optimization of Polysaccharide Extraction from Defatted Ganoderma lucidum Spores and Membrane Fractionation of Aqueous Extracts
ZHU Zhongmin;ZHOU Yanfei;LI Ye;WU Changhui;YAO Weixi;Fujian Xianzhilou Biological Science &Technology Co.Ltd;National R&D Branch Center for Edible Fungi Processing;
ZHU Zhongmin;ZHOU Yanfei;LI Ye;WU Changhui;YAO Weixi;Fujian Xianzhilou Biological Science &Technology Co.Ltd;National R&D Branch Center for Edible Fungi Processing;
..............page:51-54
Construction of Screening Model for Dipeptidyl Peptidase Ⅳ in vitro and Active Inhibitory Estimation of Extractions from Edible and Medicinal Fungi
ZHANG Chao;YANG Yan;WANG Wenhan;FAN Hua;YAN Mengqiu;FENG Na;ZHANG Jingsong;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;College of Food Science &Technology;Ocean University;Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie;Campus Virchow Klinikum;Charite-Universitatsmedizin;
ZHANG Chao;YANG Yan;WANG Wenhan;FAN Hua;YAN Mengqiu;FENG Na;ZHANG Jingsong;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;College of Food Science &Technology;Ocean University;Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie;Campus Virchow Klinikum;Charite-Universitatsmedizin;
..............page:55-60
Nutritional Component and Soluble Saccharide Levels in Dried Lentinula edodes Fruit Bodies,and Sensory Analysis Using an Electronic Tongue
CHEN Wanchao;YANG Yan;YU Hailong;FENG Jie;SONG Chunyan;ZHOU Shuai;LI Wen;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Department of Food;Shanghai OceanUniversity;
CHEN Wanchao;YANG Yan;YU Hailong;FENG Jie;SONG Chunyan;ZHOU Shuai;LI Wen;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Department of Food;Shanghai OceanUniversity;
..............page:61-67
Effects of Exposure to Hypobaric Conditions on Selected Tricholoma matsutake Fruit Body Parameters
ZHANG Shasha;DENG Yayuan;LUO Xiaoli;GUO Yonghong;Yunnan Yunjun Sci-Tech Group Co.Ltd.;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;
ZHANG Shasha;DENG Yayuan;LUO Xiaoli;GUO Yonghong;Yunnan Yunjun Sci-Tech Group Co.Ltd.;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;
..............page:68-72
Residue Levels in Pleurotus ostreatus Mushrooms Following Application of Four Pesticides to Fruit Bodies and the Cultivation Substrate
HUANG Zeming;JIANG Yuji;HE Shihang;FU Meiping;CAI Yiyang;GAO Chenling;XIE Baogui;Mycological Research Center;Fujian Agriculture and Forestry University;College of Life Science;Fujian Agriculture and Forestry University;College of Food Science;Fujian Agriculture and Forestry University;
HUANG Zeming;JIANG Yuji;HE Shihang;FU Meiping;CAI Yiyang;GAO Chenling;XIE Baogui;Mycological Research Center;Fujian Agriculture and Forestry University;College of Life Science;Fujian Agriculture and Forestry University;College of Food Science;Fujian Agriculture and Forestry University;
..............page:73-78
Structure/Function Relationships of Polysaccharide-protein(Peptide)Complexes from Edible/Medicinal Fungi
GUAN Guoqiang;LI Yunhong;YANG Yan;CUI Fengjie;TIAN Ya;SUN Wenjing;QIAO Qin;WU Di;School of Food and Biological Engineering;Jiangsu University;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;
GUAN Guoqiang;LI Yunhong;YANG Yan;CUI Fengjie;TIAN Ya;SUN Wenjing;QIAO Qin;WU Di;School of Food and Biological Engineering;Jiangsu University;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;P.R.China;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;
..............page:79-86