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Academic Periodical of Farm Products Processing
1671-9646
2013 Issue 7
yu dan bai ke yi zhi ai zheng zhuan yi
feng wei dong
..............
page:17
Cloning and Sequence Analysis of Aspartokinase Genes from Corynebacterium pekinense E31
WANG Yi-ming~1;YANG Si-si~2
..............
page:26-28,48
Processing Technology of Pure Nature Pineapple Juice Can
YU Feng-xiang~;WU Qing-yun~1;CHEN Xu~3
..............
page:40-42,68
Low-sugar and Throat-cooling Preserved Clausena Lansium
ZHAO Xiao-mei;HUANG Wei;LI Yuan-zhi
..............
page:36-39
nong chan pin jia gong ( xue kan ) gao yue
..............
page:83
Physicochemical Compositions and Chromatic Difference Analysis of Black Tea Cream in Different Area
TAN Chao~1;LIU Hua-rong~2;GONG Jia-shun~2;YANG Li-ting~2;CHEN Zong-xian~2
..............
page:29-32
Teaching Reform of Food Safety Course in Local Universities
ZHAO Guang-he;CHEN Zhen-lin
..............
page:81-83
Advances of Auricularia auricula Nutrient Powder Processing
QIU Jing;ZHAO Yun;ZOU Li-gen;JIANG Hui-yan;LIU Jun-bo
..............
page:49-51,54
Research Advances in Biological Activity and Integrated Application of Opuntia Polysaccharides
XU Fang~1;LI Jie~1;MAO Yu~1;XU Xiao-juan~1;LIU Xiang-xin~2;~*HE Jian-hua~3
..............
page:7-11
Research Progress on Biological Preservative
ZHANG-YANG Jun-na~1;~*ZHANG Run-guang~1;JIAO Wen-xiao~1;WU Dong-liang~1;FENG Bin-kui~2;DU Xi-min~2
..............
page:18-22
Possibility of Ethanol Production by Using Laminaria japonica Residue and Efficient Hydrolysis Method
WU Xin;WANG Zhi-peng;FU Xiao-ting;XU Jia-chao;GAO Xin
..............
page:4-6,11
The Yuba in Urotropine Detection of Suspected Sulfoxylate Analysis
ZHANG Dong-qing
..............
page:72-73,80
A Brief Talk of Food Processing and Circulation’s Safety Hidden Danger
ZHENG Na-na;ZHANG Chu;ZHENG Quan;LI Ming-gai;KANG Qing-yan
..............
page:63-65
Exploration on Agricultural and Sideline Products Cold Chain Logistics Financial Service Mode Based on the Financial Supply Chain
CHEN Li;XU You-zhen
..............
page:59-62
Achievements of Fresh-keeping Techniques of Grape
LING Tian-ying~1;SU Qing-cai~1;WEN Peng~2;GE Yue-ting~2
..............
page:52-54
Optimization of Ultrasonic-assisted Extraction Process of Flavonoids from Almond’s Skin
MA Xue-ling;ZHANG Min-rong
..............
page:43-44
The Application of HACCP in Product of Spicy Chicken Feet
YU Huan-huan;RAO Xian-jun;WANG Li-cheng;LIU Chun-mei
..............
page:69-71
chang zhi shi tai xing zi tuan yin ye you xian gong si
..............
page:89
Pilot-scale Experiment of Ezumatic Extraction Technology of Corn Bran Modified Soluber Dietary Fiber
TIAN Guang-rui;WANG An-jian;WEI Shu-xin
..............
page:12-13
geng zheng
..............
page:32
Optimal Extraction Technology of Polysaccharide from Cordycepsmilitaris Mycelium
ZHANG Jie;SUN Yuan
..............
page:14-17
Evaluation of Uncertainty in Measurement of Rhodamine B in Chilli Powder by HPLC
WU Zhong-xing
..............
page:74-77
The Safety Control of in the Refrigeration Storage Transformation Process
GUAN Li-wei
..............
page:78-80
shan xi han bo shi pin gu fen you xian gong si
..............
page:2
Impact of Homogenization Pressure on Physicochemical Stability of Soymilk
LU Ya-qing;~*LI Xi-hong;TANG Yao;XUE Ting
..............
page:1-3
Research Progress on Biological Activity and Industrial Application of Wheat Bran
JIA Tian-guang;LIU Li-qiang
..............
page:45-48
Development and Applications of Chromatographic Techniques
GUO Jing-jie~1;CHEN Zhi-li~1;LI Jian~1;ZHAO Yong-feng~2
..............
page:66-68
Processing Optimization for Ginkgo Breakfast Powder
LI Yan-hong;WANG Jun-kai;LI Bing;~*SUN Han-ju;HAN Zhuo;CHEN Xiao-yan
..............
page:33-35,48
Producing Conditions of Total Sugar Powder with Wheat Starch
TIAN Qing~1;DU Xiao-bo~1;LIU Yuan~1;LI Xin-fa~2;~*HUI Ming~1
..............
page:23-25
Problems and Countermeasures of Vocational High School Students in Thesis Writing
ZHAN Xian-pu
..............
page:84-85,88
Brief Review on Cellulase and the Application of Cellulase
CHEN Rong-zhu;ZHANG Ming-liang;CAI Shao-li;LIN Qing-qiang;~*HUANG Jian-zhong
..............
page:55-58,80
Exploration on the Teaching Reform of Fruit and Vegetable Technology in College
SUN Jun;WANG Zhen-bin
..............
page:86-88