Academic Periodical of Farm Products Processing 2013 Issue 4 Comparative Analysis between National Standards and Industry Standards of Edible Vegetable Oil

Comparative Analysis between National Standards and Industry Standards of Edible Vegetable Oil
MA Ting-ting;ZHANG Jian-xin;SUN Chang-jiang;WANG Xuan;QIN Xiao-yuan;FAN Cong-cong

..............page:65-71

Production Formula of Watermelon Jelly
HAN Wen-feng~1;~*QIU Po~2

..............page:42-43,45

Determination of Zearalenone in Edible Oil by HPLC-Fluorometry with Immunoaffinity Column Clean up
BAO Lei~1;JING Ping~1;XU Yan-li~1;LV Ning~1;WU Zhen-xing~1; ~*LIANG Cheng-zhu~1;WANG Yue~2;JIANG Fan~3;GUO Qi~3;WANG Xiong~3

..............page:62-64

Quality Change of Green Tea Yogurt During Storage
JIANG Yu-lan~1;~*WANG Bin~1;LIU Chen~2;LIU Jing~1

..............page:18-21

Reform of University Chemistry Course Adequate to "New Curriculum Reform"
BI Hong-mei;LIANG Ying

..............page:87-88

Status on Processing Technology and Product Features of Plum Wine
BAI Wei-dong~;SHEN Ying~1;LIU Xiao-yan~;QIAN Min~1

..............page:10-12

The Advance in Selenium Enriched Food in Hanyin of Shaannxi Province
LOU Shan-shan;WANG Heng-chao;FU Cheng-cheng;YU Zhen;ZHANG Meng-ru

..............page:49-51

Grape Polyphenol Extraction and Antioxidant Research Progress
LI Yan~;~*LIU Zhong-hua~1

..............page:52-55

Agricultural Supply Chain Financing Model——A Case of Cangnan County in Wenzhou
HU Wan-yi~1;~*LI Jian-feng~2;LEI Ru-ru~2;MA Jian-fei~2;SU Xiu-xiu~2

..............page:44-45

guan yu xue shu qi kan lun wen bu duan xing wei de wen da
rui hong

..............page:55

Consistent Food Specialty Curriculum Setting with Regional Development of Economic and Social
CHEN Hong-mei;~*ZHANG Bin

..............page:80-83

Teaching Reform and Practice of Food Logistics
DING Qing-zhi;LUO Lin;MA Hai-le;WANG Ya

..............page:78-79,83

Application of Data Mining Technology in Food Quality
TAO Hai-teng;CHEN Lei-lei;WANG Wen-liang;XU Tong-cheng;LIU Li-na;QIU Bin;~*DU Fang-ling

..............page:16-17,26

Flour Milling Technology Optimization and Color-keeping Technology of Young Barley Leaf Powder
LI Yuan~;LI Ping~2;WANG Zhi-cai~3

..............page:38-41

Design of Egg Weight Automatic Sorting Equipment Control System
LI Zeng-guo;WANG Guo-qiang;LI Bin

..............page:72-74,77

Analysis of Pyrolysis Products of Essential Oil of Iris Tectprum
XU Xue-kun~1;GUO Chun-sheng~2;XU Ru-yan~1;ZHANG Jun-song~2

..............page:27-29

Effects of 1-Methylcyclopropene with Fruit Wax Coating on Refreshing of "Starkrimson" Apple
HUANG Zheng~;GE Xia~;WANG Hong-jian~3;ZHANG Jun~

..............page:22-26

nong ye bu zhua jin jian she nong chan pin jia gong zhong dian shi yan shi xue ke qun
zuo ying

..............page:29

The Research Progress of Bamboo Shoot Processing and Preservation
QUAN Hai-hui~1;LIU Zhi-tao~2

..............page:56-59

Application of Freeze-drying Technology in Food Industry
NIE Yun;SU Jing-rong;DENG Juan;~*ZHANG Zhao-min

..............page:46-48,51

Technology of Pumpkin Seeds Containing Anthocyanidins
CHEN Xiao-yan~1;LI Lin-jie~1;LI Feng-li~1;*SUN Han-ju~1;LI Yan-hong~1;LIU Tian-cheng~2;LIU Guang-ping~2

..............page:6-9

Curriculum Model of Foreign Literature Reading and Writing for Graduate Students
JIANG Yan;ZHANG Hai-yue

..............page:75-77

De-odoring of Mutton
LIU Qin~;LI Ban-cheng~3;LU Bing~1;ZHOU Hong-yan~1;ZHANG Shuai~1

..............page:33-37

zhong guo ( qing dao ) guo ji nong ye ji xie zhan lan hui cong ji xie hua zi dong hua xiang zhi neng hua fa zhan yin ling zhong guo nong ye ji xie xing ye de fa zhan fang xiang
pu ji

..............page:5

di 5 ge guo jia ji nong chan pin pi fa shi chang cheng li
xiao ying

..............page:86

The Correlation between Electrical Conductivity and Freshness of Salted Bighead Carp(Aristichthysnobilis) during 4℃Storage
ZHOU Zhong-yun~1;LUO Yong-kang~1;HONG Hui~1;~*SHEN Hui-xing~2

..............page:13-15

Several Ponders of Vocational Food Students on Skill Competition
ZHANG Xiu-feng;WANG Jun

..............page:84-86

Progress in Antimicrobial Components from Endophyte
WANG Yu-ting~1;~*YI You-jin~;YANG Jian-kui~4;ZENG Jing~5

..............page:1-5

Tartary Buckwheat Wine
WANG Xue-bo;DENG Jian-hua;HU Jian-ping

..............page:30-32,37

ELISA Method for Determination of Chloramphenicols Residues in Eggs
YU Yi;QU Qin-feng;HU Xue-lian

..............page:60-61,71