Academic Periodical of Farm Products Processing 2012 Issue 5 Degrading Organic Acids in Hawthorn Fruit Juice by D301G Resin

Degrading Organic Acids in Hawthorn Fruit Juice by D301G Resin
SONG Ji-ping;YUAN Lei;SUN Zu-li;YANG Jian-rong;SONG Pu;ZHENG Xiang-ping; ZHAO Yu-ping

..............page:43-45

Antifungal Activity of 15 Kinds of Chinese Traditonal Drug
CHAI Meng-ying;JIAO Lei

..............page:61-64

The Preliminary Application Research about the New Konjac——Amorphophallus Bulbifer
WANG Hui-rong;WAN Jian-yin;WAN Jian-zhen

..............page:130-134

Comparative Tests of Technologies of Husking Fresh Glutinous Corn
PANG Ai-guo;DENG Yu;LI Bo;REN Hong-chen;XING Zhan-qiang;ZHANG Hai-bin

..............page:65-67,70

shang hai jiao tong da xue lu bo xun shi pin an quan yan jiu zhong xin

..............page:161

Design and Research of 4YZ-3type Self-propelled Maize Harvesting Machine
SHI Zhen-fang

..............page:145-147

Establishment of Quality Safety Traceability System for Soybean Lipid
CAO Dong-mei;LIU Hai-jun;WANG Xia;ZHENG Li-na

..............page:103-105

Immobilization of Lipase and Application Research Progress of Immobilized Lipase
LIU Zhi-qin;SONG Di

..............page:89-92

Application of Pectinase Clarification in Banana Juice
LOU Xu-jie 1;HE Mei-ling 1;XU Ling-ling 1;ZHAO Lu 1; REN Shan-zhang 2

..............page:20-21

Physical Properties of Corn Resistant Starch
XU Dan-hong 1;XU Rui 2

..............page:34-36

Establishment of ISO 22000 Systems on Vinegar Production
LV Fu-qiang

..............page:126-129,134

The Research of Antioxidant Effects of Active Ingredients in Different Parts of Chinese Dates
SUN Quan-cai;WANG Pan;REN Tian;XIAO Hai-fang;WANG Yu-tang;LIU Xue-bo

..............page:46-48

The Colour Stability of Strawberry Jam with Below Sugar and Whole Strawberry
CHEN Yong-cun;WANG Ya-li

..............page:74-77

Investigation and Suggestions of Microbial Condition in the Link of Live-pig Slaughtering
ZHAO Hui 1;ZHEN Shao-bo 2;REN Fa-zheng 1; CUI Jian-yun 1;LI Wen-xiang 3;XIE Hui 3

..............page:5-6,13

Hogeschool of Ghent in Belgium
MA Zhao-rui;ZHU Zhan-bin;WANG Zhi-min

..............page:155-157,160

HPLC Determine Five Kinds of Additives in Milk and Dairy Products
HAO Jia-yong;TANG Zong-gui;WANG Yuan;LU Li-liang

..............page:117-119

Improving the Practical Operational Capacity of the Food Professional Students in Higher Vocational School
ZHANG Xiu-feng;WEI Jian-chun;WANG Jun

..............page:158-160

The Research on the Corn Juice Beverage
ZHAO Sen 1;QIN Ling-xiang 1; GAO Yuan-jun 2;SUN Xue-si 1;WANG Zhi-kai 1

..............page:124-125

shi cu sheng chan guo cheng zhong iso 22000 de jian li
lv fu qiang

..............page:

Using Acetic Acid as Solvent to Extract Polyphenol from Apple Pomace
LIU Jing-lin; GUO Yu-rong;ZHANG Ming-long;CHI Xia-wei;TIAN Lan-lan

..............page:22-26

Processing Technology of Cordyceps Beverage
REN Wen-wu 1;ZHOU Jing-qi 2;YANG Yao-guang 1; GAO Yuan-jun 2

..............page:142,144

2012 zhong guo nong ye ji xie xue hui guo ji xue shu nian hui zhuan ti fen hui chang she zhi he lian xi fang shi

..............page:123

Evaluation of Oat Meal on Quality Traits and Processing Quality Properties of Noodles
ZHU Hai-xia;YUE Yan-xia

..............page:71-73,92

Research Progress on the Extraction of Fish Skin Collagen
AI Chao 1;HUANG Can-can 1;LI Zhi-yu 1;CHEN Dong-jie 2

..............page:93-94,105

Effect of the Extractives of Leaves of Thymus Quinquelostatus Celak on Inhibiting Fruit and Vegetable Pathogens
REN Xiao-min;SHANG Jian;WU Yu-zhen; YIN Jun-gang

..............page:37-38

Several Kinds of Salted Cabbage Salt Process Change Law of Nitrate in Central Asia
LIU Chao-rui

..............page:49-51,55

Optimization Recipe of the Grape Seeds Biscuit
TANG Hua-li;WU Zheng-nan;YANG Fan;ZHAO Jun-ying

..............page:80-82,102

Applications and Progress of Extracting Anthocyanins From Wine Pomace
ZHANG Ying 1;DING Chen 2;ZHAO Yan 2;ZHU Feng-tao 2;ZHOU Yuan-xin 2

..............page:95-98

di jiu jie zhong guo dong meng bo lan hui

..............page:107

Evolution and Problems Analysis of Chinese Agro-products Processing Add Value Tax Policy
ZHAO Hai;ZHANG Zhao-xin

..............page:83-85,102

Research Development of Auricularia auricula
TANG Ping;YU Wei-ping;ZHI Ming-yu

..............page:99-102

Traceability System of Grain Mycotoxin
WEI Xin-lin;JU Ying;ZHU Zhan-wang;WU Mu-xia;REN Sheng-wei;GUO Leng-leng; WANG Yuan-feng

..............page:17-19,33

d301g shu zhi jiang di shan zuo zhi zhong you ji suan
song ji ping yuan lei sun zu li

..............page:

Exploration on the Reformation in the Food Microbiological Examination Experiment
ZHU Jun-li;ZHAO Guang-ying

..............page:150-152

Determination of Four Beta-agonists Residues in Animal Derived Foods by High Performance Liquid Chromatography-TandemMass Spectrometry
LU Li-liang 1; LUO Li-li 1;2;WANG Yuan 1;HAO Jia-yong 1

..............page:108-111

shan ku cha kang yang hua gong neng yan jiu
zuo jia li yue ping zuo qing feng wei dai

..............page:

Evaluation of Uncertainly in Measurement of Nicotine of Cigarette Mainstream Somke
YIN Yan-qi;XU Xue-hua;ZHANG Hong-zhao;DING Chao;XU Ru-yan

..............page:114-116

Application of HACCP System Procedures in Processing Pure Milk Packaged in Tetra Brick
PEI Jian-song 1; GE Wu-peng 1;WANG Liang 2;GU Chen 1;ZHANG Xia 2

..............page:135-139

2012 zhong guo nong ye ji xie xue hui guo ji xue shu nian hui zheng wen
xiao ou

..............page:125

Practice on Open Experiment in Food Processing and Quality Control Teaching
HE Xiong;ZHOU Jing-feng;LUO Hai-bo;WANG Yan-hui

..............page:153-154

Processing and Fresh Keeping Technology of Wheat Bran Wet-fresh Noodle
XU Gui-hua 1;LIANG Jun 2; WEI Ning-xia 2

..............page:68-70

Processing Technology of Cordyceps Beverage
REN Wen-wu1;ZHOU Jing-qi2;YANG Yao-guang1;*GAO Yuan-jun2

..............page:143-144

Antioxidant Activity and Antibacterial Effect of Phytosterol from Pumpkin Seeds
XU Ya-qin;PANG Li-ping;QI Hui-juan;YANG Yu;YANG Yu-ling

..............page:14-16,26

The Research of TVB-N of Prepared Meat
MA Yue-long;YU Shu;XUE Feng;LEI Tao

..............page:112-113,119

Medium Optimization of Aspergillus oryzae var for Xylanase Using Response Surface Methodology
WANG Zhong-xing

..............page:39-42

wu mai di jiao cu ti wu dui guo shu bing yuan jun de yi zhi zuo yong yan jiu
ren xiao min shang jian wu yu zhen

..............page:

One of Traditional Edible Fungus——Mushroom
WANG Jian-hua 1;WANG Ping 1;SUN Gao-fei 2

..............page:140-141

Brewing Process of Sugar Apple Wine
CHEN Xiao-yun;CAO Yu-sheng

..............page:58-60

Development of Medlar Hawthorn Jujube Care Spicy Beer
ZHAO Jin-hai

..............page:120-123

Processing Technology of Seabuckthorn Fruit Vinegar Beverage
WANG Yu-bing; WEN Lian-kui

..............page:56-57,64

The Washing Waste Water of Alkali Refining Oil for Degumming
WANG Jun-guo;WEI Zhen-wei

..............page:78-79,88

Fermentation of Squid Sauce Using Squid Viscera as Raw Material
DUAN Shan;SI Wei-lan;HE Bao-xin

..............page:52-55

Extraction of Alfalfa Soluble Dietary Fiber from the Deserted Thick Stem
YANG Huan 1;2; QU Min 2;3

..............page:10-13

Research Progress on the Extraction,Purification,Functional Properties and Application of β-Glucan Oat
WANG Juan

..............page:86-88

Study on Bacteriostasis of Mallotus Furetianus Extract
YAN Jia;LI Yue-ping;YAN Qin-feng;WEI Yi

..............page:27-28,42

The Choice of Mobile Phase of Soy Lecithin Detection by HPLC-ELSD
YANG Wen-mei 1;2;MA Ting-jun 1;2; JIA Chang-xi 1;2

..............page:7-9,13

Teaching Practices Exploration of Food Physics in University
LIN Hao;ZHAO Jie-wen;LANG Tao

..............page:148-149

Analysis of Main Components and Their Contribution to Antioxidant Activity in Soy Sauce
SUN Lei;LIU Xiao-rui; JING Hao

..............page:29-33

di shi jie zhong guo rou lei ke ji da hui

..............page:144

A Survey on Food Safety of Jinzhong City
GONG Yu-hong 1; HUO Nai-rui 1;WANG Jun 1;GUAN Xin 2

..............page:106-107

haccp ti xi zai li le zhuan chun niu nai sheng chan zhong de ying yong
pei jian song ge wu peng wang liang

..............page: