Academic Periodical of Farm Products Processing 2011 Issue 6 Functional Properties of Lactoferrin and its Application Progress

Functional Properties of Lactoferrin and its Application Progress
Ni Dan1;Wang Caiyun2;Yun Zhanyou2

..............page:87-90

Optimization and Comparation on the Medium of Mycelial Growth of Agaricus Arvensis
Lv Cailian;Zhao Lei;Chen Youjun;Li Liming

..............page:36-41,44

Extracting Technology of Tamarind Gum
Wang Wenguang1;Yuan Wei2;Zhang Hui2;Cao Guanhua2

..............page:55-56,68

Heavy Metal Pollution of Peanut and Its Prevention Methods in Shandong Province
Wang Shoujing;Zhu Qingjun;Wang Wenliang;Hu Peng;Xu Tongcheng;Ru Yi;Du Fangling

..............page:84-86

Optimizing Preparation Conditions of Hydrolyzed Octenyl Succinic Anhydride Modified Wheat Starch
Li Ying; Kang Huaibin;Liu Jian;Yang Dayong

..............page:42-44

Practical Exploration on the Integration of "Production,Study and Research" for Training High-quality Applied Talents
Dai Qingyuan1;2;Xu Jianping1;Xue Zhenglan1;Zhu Xiuling1;Chen Tao1;2

..............page:112-115,118

di ba jie quan guo nong chan pin zhu cang jia gong ke ji jiao liu da hui zuo di er jie ke ji cheng guo zhan
he lin

..............page:51

Food Cold Chain and Food Safety
Luo Cunhui1;2;Li Zongjun2;Wang Yuanliang2

..............page:103-105,120

Comprehensive Evaluation of Seminar Education on University Student’s Training
Jiang Liqin;Yu Qin

..............page:119-120

Research Progress on Softening Mechanism of the Fruits in Ripening and Senescence
Xu Bin;Chen Fahe

..............page:10-13

Extraction of Anthocyanin from Purple Sweet Potato
Tian Qiying

..............page:48-51

Processing Technology of the Yongchun Tangerine Jam
Xue Caijuan;Huang Mei;Lin Qingqiang

..............page:81-83

Curriculum Reform of Principle of Food Engineering
Liu Yunhong;Zhu Wenxue;Zhang Zhongxin;Ren Guangyue

..............page:109-111

The Application of Radiolysis on Biomass Degradation
Zhang Tingting;Xiong Xingyao;Zeng Lu;Cai Liu;Su Xiaojun

..............page:4-6,35

Improvement and Practice of Teaching Method of Food Processing Machinery and Equipment
Ma Haile;Zou Xiaobo;Chen Bin;Cai Jianrong;Jiang Song;Chen Quansheng

..............page:106-108

suan shui jie xiao mai xin xi ji zuo zuo suan dian fen zuo zhi bei gong yi de you hua
li ying kang huai bin liu jian yang da yong

..............page:

sang zi pi duo fen de kang yang hua huo xing yan jiu
tian yan hua li yu mei du xue qin zhen hui xian yang xiao lan

..............page:

Research Progress of Xylo-oligosaccharides
Lv Yinde;Zhao Junfang

..............page:96-98,102

Simultaneous Determination of Chlorogenic Acid,3,4-O-dicaffeoylquinic Acid and Luteolin in Peanut Hull by HPLC
Wang Qingqing1;Zhang Sheng1;2;Li Yinhua1;Liu Zhonghua1;2

..............page:69-70,78

Ultrasonic-assisted Extraction Conditions for Chestnut Shell Pigment
Zhao Yun 1;Li Tao 1;Chen Zengjie2

..............page:57-60

Processing Technology of Fresh-water Fish Ball
Lin Lin;Lv Shun;Huang Huashuang;Lu Jianfeng;Ye Yingwang

..............page:23-25

Finite Analysis of Driving Drum Based on Pro/E
Wang Yingbo

..............page:66-68

2011 nian zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji zhu cang gong cheng fen hui xue shu nian hui zuo quan guo shi pin ke xue yu gong cheng bo shi sheng xue shu lun tan

..............page:47

Enzymatic Hydrolysis Conditions and Application of Color Reduction Enzyme SCL in Apple Juice
Yan Bo;Xia Qiumin;Tian Ziqing; Deng Hong;Han Rui;Guo Yurong

..............page:17-19,30

Analysis of Quality Differences between Several Kinds of Heilongjiang Apples and Gala Apple
Li Zhuo; Guo Yurong;Liu Jinglin;Tian Lanlan;Liu Yanjie

..............page:20-22,25

Electrical Conductivitiy and Degradation Law about VC in Apple Pulp during Ohmic Heating
Guo Fang;Zhao Wuqi;Yin Yitong;Xia Xinmiao

..............page:26-30

The Application of Modified Starch in Baking Foods
Zhang Wei;Zhao Kai

..............page:79-80,86

Optimization Technology of the Enzymatic Octopus By-product
Yu Mei1;Ning Jie2;Piao Meizi3

..............page:52-54

Production Process of Brewing White Wine by Raisins
Zhao Jinhai

..............page:76-78

Antioxidant Activity of Polyphenols from Mulberry Seeds Skin
Tian Yanhua1;Li Yumei1;Du Xueqin1;Zhen Huixian1;?Yang Xiaolan2

..............page:31-35

Analysis on the Influence of Corn-soaking for the Properties of Oxidation Starch
Zhao Wei;Li Hongli

..............page:61-62

Chemical Compositions of the Volatile Oil Extracted from Photinia Serrulata Lindl by CO₂ Superitical Fluid Extraction
Zhou Yu;Ren Xiaomin;Wu Yuzhen; Yin Jungang

..............page:71-73

The Production of Quick-frozen Chinese Toon Noodles
Sui Jixue;Sun Xiangyang;Du Juanli;Zhou Dan;Li Zhaodi

..............page:74-75

Price Leakage and Volatility Tranmission in Soybean Futures Markets: an Empirical Analysis Based on Bivariate EGARCH Model
Wang Huiping;Lu Xinsheng

..............page:99-102

Construction of Web-based Learning Theory and Teaching Applications of Packaging Materials
Li Juan;Qv Ying;Geng Zhongde

..............page:116-118

Study and Prospect on Phytohormones’ Detection Based on Biosensors
Huang Lening;Zhao Yanwei;Guo Xiayu;Huang Zhigang

..............page:14-16

fa zhan he zuo huo ban tui jie qi ye xing xiang nong chan pin jia gong · xue kan yu nin xiang yue

..............page:68

ji yu sheng wu chuan gan ji shu ce ding zhi wu ji su de yan jiu yu zhan wang
huang le ning zhao yan wei guo xia yu huang zhi gang

..............page:

The Development of Non-thermal Technologies for Fruit-vegetable Juice Processing
Chen Dongmei;Li Ming;Lin Juan

..............page:91-95

Effect of Temperature on HA Production
Wu Mingxia;Chen Aiping;Cai Binxin

..............page:45-47

ru tie dan bai de gong neng te xing yan jiu ji ying yong jin zhan
ni dan wang cai yun yun zhan you

..............page:

The Research of Enzymatic Remove the Proteins in the Potatos Slag
Zhao Xiaojuan;Cao Longkui

..............page:63-65,118

Research Progress on Recombination Based on Cloning Methods
Dai Qian1;2;Tian Yun1;2;3;Lu Xiangyang1;2

..............page:7-9,13