Academic Periodical of Farm Products Processing 2011 Issue 11 Fermention of Mini Fu-brick Tea

Fermention of Mini Fu-brick Tea
Li Jialian1;*Liu Suchun1;2;Hu Zhiyuan1;Li Yaobo1;Chen Sheng2;Guan Meiling3

..............page:48-51,58

Producting Alcohol of Corn by No Cooking Fermentation
Gao Zongying;*Wang Zhenbin

..............page:16-19

Isolation and Identification of Lactic Bacteria in Natural Fermentation Pepper
Zhong Yanqing;Xia Yanbin

..............page:52-54

Effects of Syzygium Aromaticum Essential on Flavor Compounds of Chicken
Lu Songtao;*Zhao Gaiming;Li Miaoyun;Liu Yanxia;Sun Lingxia;Huang Xianqing

..............page:20-25

Thought of Experiment Practice Competition of Food Analysis
Luo Fenglian;Xia Yanbin;Deng Fangming;Yi Youjin;Wang Yan

..............page:140-141

Reform and Exploration of Teaching Model in Cereal and Oil Quality Control Based on Professional Competence
Zhang Yanmin;Cui Zhongai;Lin jie;Li Guixia

..............page:142-144

Optimization of Extrusion Material Ratio by Formula Uniform Design Method
Zhang Shouwen;Xu Chaoyang

..............page:101-104

Ultrafine Starch Coating Preservation on Eggs
Xia Jing;Fu Guodong;*Zhao Siming

..............page:55-58

Research Advance on Molecular Mechanism in the Formation of Goose Fatty Liver
Hou Dahai1;Liu Shuaishuai2;Tan Leyi3;*Liu Yunguo3

..............page:125-127,147

The Application of Microwave Cracking in Biomass Energy
Zhang Hui;Wang Zhibin;Qi Wenwen;Wang Jing;*Lin Xiangyang

..............page:113-117,144

Reform of Curriculum Teaching of Beverage Technology
Fan Gang;Pan Siyi;Liu Rui;Wang Kexing

..............page:157-159

Purification of Tea Saponin with Ceramic Membrane and Oxidation of Its Decolor
Cheng Yiqun;Zhao Jingjuan;Xia Tao;*Du Xianfeng

..............page:11-15,19

Alicyclobacillus spp.in Juice:Characteristics,Control and Detection
Chang Yuhua;*Qiu Nongxue

..............page:77-81

Rice Water Beverage and Analysis of Its Aroma Compounds
Fan Yangping1;Liu Wenjie1;Sun Zongbao2

..............page:91-93

The Research on the Technology of Qiamagu Beverage
Mo Xide;Tai Xiaoliang

..............page:121-124

Effect of Storage Methods on Nitrite Content of Zhacai
Zhang Yin1;2;Xu Fei2;Wang Wei1;Liu Dayu2

..............page:26-28

Problems and Countermeasures in the Development of Higher Vocational Education
Li Shuilian;An Yanxia

..............page:151-153

Extraction of Alfalfa Chlorophyll and Lutein
Yang Dapeng1;*Qv Min1;2

..............page:32-35

Nattokinase Separation and Purification by Simulated Moving Bed Chromatography
Liu Yanyan1;2;Li Liangyu3;Zhang Liping1;3

..............page:29-31,35

Processing Technology of Jujube Goat Milk Powder
Su Tong;*Zhang Fuxin;Wu Su;Qiao Xing

..............page:118-120

Advances in Cultivation Technology of Kiwifruit
Yuan Yunxiang

..............page:128-129

Situation and Development Trend of Strawberry Storage and Transport Preservation Technology
Wu Yuyue;Xiao Heng;Xu Peng;Zhao Huai

..............page:130-132,156

Building Course System of Food Speciality
Zhang Haisheng;Zhang Ruini;Ma Rong

..............page:136-139

2011 nian zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji zhu cang gong cheng fen hui xue shu nian hui zai zhong qing long zhong zhao kai
yong qiang

..............page:161

liang dan wei ci tou chang jian cuo wu xie fa
pu ji

..............page:156

Control and Survey of Alicyclobacillus in the Processing of AJC Based on HACCP System
Wang Juntang1;Wang Zhouli2;*Yue Tianli2

..............page:71-73,81

Determination of Uncertainty of VB₁ in Grains
Chen Zhiquan

..............page:94-96

Aroma Components in Red Fuji Apple’s Peel and Pulp
Zhao Zhiyuan

..............page:82-85,90

Extraction Technology of Walnut Oil with Supercritical CO₂
Gao Ronghai;Yu Dongmei;Liu Zhenpan;Dai Yongli

..............page:36-39,47

Exploitation of the Pumpkin Honey Solidified Yogurt
Wen Rui

..............page:63-65

Primary Study of the Browning of Banana Wine
Guo Xiaoming1;Wen Haixiang1;2;Lv Shun3;Jiao Yanli1;Yu Ming1;*Yang Gongming1

..............page:40-43,54

Recent Advances in Cut Stems Expansion Technology and Equipment
Wu Wenqiang1;2;Zhu Lieshu1;3;Yi Ke2;Zhang Hui2

..............page:105-108

Antioxidant Effect of Germinated Brown Rice
Zhang Shouwen;Chen Shuxian

..............page:59-62

The Exploration and Reform of Composite and Full Process Control and Diversity Exam Mode in Higher Vocational Colleges
Jiao Yunpeng

..............page:148-150

Survey and Evaluation of Heavy Metal Contamination of Soils and Vegetables in Huaihua
Li Li;Chen Binqiang

..............page:133-135

Rapid Detection of Food-borne Microbes by PCR-based Technology:Principal,Methodology and Application
Chang Yuhua;*Qiu Nongxue

..............page:4-6,19

Technique of Keeping Myrica Rubra’s Juice Fresh
Zhao Lixia

..............page:69-70

High Cell Density Cultivation and PHB Biosynthesis of Methane-utilizing Mixed Culture
Zhang Yingying1;Dong Jing1;*Xin Jiaying1;2;Jiang Dan1;Zhang Yingxin1;Xia Chungu2

..............page:7-10

Optimization of Vocational Food Engineering Professional Curriculum System Construction
Wang Huazhi;Zhang Zili;Du Yanbing

..............page:154-156

Method of Lately Much more Live Sugar Measureses
Xu Guangying;Deng Xiaoyan;Yang Chun

..............page:99-100,104

Optimization of Proanthocyanidins from Grape Skin Extraction Conditions by Ultrasonic Wave Method
Lei Jing;Wang Ting;Shi Jiale;Xiao Li;Chen Ling

..............page:74-76

Determination of Uncertainty of Carbon Dioxide Generated by Composite Leavening Agent
Ren Leilei

..............page:97-98,153

Optimization of the Operating Parameters of Complex Extrusion of Rice,Soybean Meal and Oat
Zhang Shouwen;Xu Yanfeng

..............page:109-112

Antibacterial Effect of Garlic Juice
Zeng Xi1;Cui Liqin1;2;*Cui Suping1

..............page:44-47

Enzymatic Extraction of Starch of Daohuaxiang Rice in Wuchang
Zhang Shouwen;Ma Lina

..............page:66-68,70

A Comparative Study on Determination of Salt Content in Sea Cucumber Product
Li Ye1;2;*Wang Lianzhu2;Li Xiaoqing1;2;Zhu Wenjia2;Song Chunli2

..............page:86-90

Probe on Talent Training Aims of Food Nutrition and Detection in Vocational College
Sun Zhiyang;Wei Fuhua

..............page:145-147