Academic Periodical of Farm Products Processing 2009 Issue 4 Study on Enzymatic Extraction Processing of Tea Polysaccharides

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Academic Periodical of Farm Products Processing
1671-9646
2009 Issue 4

Study on Enzymatic Extraction Processing of Tea Polysaccharides
Cuo Yanhong;Wei Xinlin;Wang Yuanfeng;Zhang Jiachen

..............page:4

Study on Storeage Property of Artificial Beef in Freezing Room
Sun Cuibao;Miao Ying;Ma Lizhen;Huang Zonghai;Wang Haotian

..............page:8

Determination of the Nutritional Component in Sticktight
Chen Chungang;Han Fenxia;Han Lei;Yu Jianxia;Lu Jianfeng

..............page:28

Measurement of Yeast Growth Curve and pH Values in Different Fermented Fruit Juices
Xiong Haiyan;Li Ying

..............page:26

Research Advance in Study of Components and Phamacological Roles of Sect.Moutan DC.
Li Qiu;Zhu Wenxue

..............page:21

The Research Progress of Beer Nutrition and Health Function
Zheng Haiying;Yaug Xiaolan;Liu Wenjuan;Shao Chan;Xu Xueying;Liu Chao;Yang Lei

..............page:17

Development of Uncooked Alisma Oriental(Sam)Juzep.Health Wine
Wu Zhong;Li Changwei;Wu Shuisheng

..............page:14

Applied Study on Extraction of Total Flavonoids in Fructus Polygoni Orientalis with Microwave
Wang Xiaohua;Deng Bin;Zhang Xiaojun;Wang Cunchang

..............page:11

The Study on HACCP Security System Construction in the Refining Process of Flaxseed Oil
Ma Wenpeng

..............page:93

Compared Antibacterial Activity of Catfish Frame Hydrolysates and Four Preservatives
Wang Haotian;Zhang Jianrong;Ma Lizhen;Huang Zonghai

..............page:89

Methods for Detection of the Tobacco Virus
Zhai Yujun;Liu Hongmei;Li Xingliang;Huang Wei;Ni Qifeng

..............page:83

Supercritical CO2 Extraction and Analysis of Volatile Oil from Leaves of Indocalamus Latifolius by GC-MS
Zhou Yi;Tan Xinghe;Li Qingming

..............page:79

Analysis on Problems and Countermeasures of Food Additive Usage
Zhai Jinyi;Guo Xiaodong

..............page:77

Study on Fermental Beverage of Fructus Schisandrae Chinensis
Wang Lei;Teng Jingdi;Zhu Li

..............page:53

Study on the Processing of Low Sugar and Fruity Preserved Carrot
Zhai Yingsi

..............page:49

Study on Soft Corn Bread with Low-sugar and High-fiber
Li Heping;Wei Jianchun;Zhang Yiming;Sun Xiangyang;An Senya;Wang Bin

..............page:46

Study on Fermentation Process of Yellow Millet Wine
Wu Haixia

..............page:43

Functional Components and Health Function of Polygonum Multiflorum Thunb
Cai Jian

..............page:41

Research on Effect of Tea Polyphenol on Gelation Property of Tofu
Li Jing;Wu Weiguo

..............page:36

Effects of Different Inorganic Arsenic Species on the Germination of Rice Seed
Yang Guidi;Guo Xukui;Lu Jinchi;Chen Rongshan;Liu Changhui;Lin Zhihua;Wang Haibin;He Haibin

..............page:34

Effect of Removing Hemicellulose and Lignin on the Saccharification of Cellulose in Wheat Straw
Dong Lingling;Niu Tao;Li Deying;zeng Jing;Tian Yibong;Hu Bin;Gong Dachun

..............page:31

Main Ways of Stabilizing Garlic Productivity Effect in China
Wang Yan

..............page:73

Development of Nutrient Intake System for Aged Crowd
Li Jun;Liu Haijun;Yan Hongyu;Li Hongmei

..............page:70

The Selection of Chinese Agricultural Product Processing Industry Organizations
Gao Ya

..............page:66

The Application Research Development of Hypobaric Storage in Fruits and Vegetables
Yao Qiang;Zhang Chen;He Jialiang

..............page:64

Studies on Characteristic of the Arabic Gum
Zhang Jianrong;Shu Yunbo;Ma Xiaowei;Zhang Junsong

..............page:62

Studies on Processing Skills of Colostrum
Guo Aiping;Lao Yazhou;Wu Xueyan

..............page:60

Development of Chinese Wolfberry Draught Healthy Beer
Zhan Chunjie;Lv Yaolong;Liu Min;Li Guoyin

..............page:58