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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Academic Periodical of Farm Products Processing
1671-9646
2008 Issue 9
Research on Training Mode of Person with Ability for Food Processing Speciality
Wu Bin;Zhang Konghai;Yan Peifeng;Wei Zongfeng;Zhao Liang
..............page:89-91
Dabble in Food Professional Setting Reform of Higher Vocational Education
Wang Ermao;Gong Hankun;Wei Fuhua
..............page:85-88
Application of Carbon Dioxide Gas Welding on the Plate
Su Anjin
..............page:83-84
Application of HACCP in the Processing of Syrup Litchi Canned
Yang Huiling;Chen Zhenlin
..............page:75-79
Study on Content Determination of Flavonoids from Eucommiae Pollen
Gong Minggui;Zhang Hongmei;Sun Junjie;Niu Xiaoyin
..............page:71-72,88
Talk about the End for Petroleum Agricultural Era
Xu Fengli;Wang Weihong;Fang Defu;Wang Xiufan
..............page:65-67
Studies on the Methods for Extraction of Cochineal Pigment
Yu Qihong;Wu Qiaoling
..............page:59-61
Research on High Zn and Rich Se Lime-preserved Egg
Wang Yanjie;Song Zhaojun;Lu Xi;Pei Lihui;Zhang Yange;Hou Lixia
..............page:56-58
Studied on Application of Expanded Sheredded Stems
Ding Chao;Yan Keyu;Zhang Junsong;Xu Ruyan;Zhang Hongzhao;Que Mingyao;Liu Guanjun;Wang Liudong;Chen Xinya
..............page:53-55
Research on the Concrete Carrot Yogurt
Yang Guohao;Li Yu
..............page:50-52
Study on the Pickling Method of Spiced Salted Egg and Selection of the Best Preserved Formulas
Li Heping;Sui Jixue;An Senya;Wei Jianchun;Hao Xiuzhen;Qi Baolin
..............page:47-49
Development of Low-sugar Cucumber Drink
Huang Luqiang;Lin Huan;Lin Qingqiang;Zhou Qiaoyun;Wu Guoxin
..............page:44-46,61
Technical Research on Optimization of Processing Ingredients for Coarse Grain Instant Wet Noodle
Lu Jianming;Meng Tingting;Zhou Boling;Li Yunlong;Yang Chun
..............page:41-43,67
Study on the Deep-production of Almond
Jia Yousu;Zhang Wuping;Liu Hongru
..............page:39-40,94
Study on Fresh-keeping Technology of Button Mushroom
Zhu Meiyun
..............page:34-36
Review on Industrialized Separating Casein Glycomacropeptide from Whey
YaoXin;MaLi;Zeng Jianchao
..............page:31-33
Study on Total Flavonoids Antimicrobial Effect of Sea Buckthom Leaves
Zhang Yina;Weng Qin
..............page:25-27
Research on Clear Craft for the High-quality Consomme
Cui Zhenkun;Zhu Lin;Song Yahui
..............page:22-24,36
Research Progress on Microbial Phytase
Xu Hui;Cao Keke;Wang Di;Shi Yazhong
..............page:17-21
Research Advances on Nisin and Its Application in Food Industry
Liu Jing;Li Xiangli
..............page:14-16,21
The Research of Nutrition Value and Developing for the Radix Platycodonis
Wang Wenliang;Wang Zhifen
..............page:12-13,33
The Basic Mechanism of the Curd Formation in Natural Cheese Production
Luo Yazhou;Gao Jingjing;Jiang A'ning
..............page:10-11
Application of Supercritical Fluid Extraction Methods in Food Fields
Du Fangling;Wang Wenliang;Wang Zhaohua
..............page:7-9
The Research on Storage and Related Phsiologies of XIANGUO Hami Melon(Cucumis melon L.)after Solarizing Treatment
Cheng Qiuhua;Zhao Hailiang;Wang Haihong;Xu Lan;Qiao Yongjin;Gu Haifeng;Fang Qiang
..............page:4-6,9