Academic Periodical of Farm Products Processing 2008 Issue 2 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2008 Issue 2

hu dong ping tai

..............page:40,69

The Application of HACCP in the Production of Pollution-free Rice
Chen Qiang;Yu Xiaohuang;Yang Wensen

..............page:94-96

Improve Design of Cleaning Materials Device for Chain Board Conveyer Belt
Sun Chuanzhu;Wang Xiangyou

..............page:90-93

Study on Different Lactases in the Liquid Milk Application
Sun Guoqing;Kang Xiaohong;Hu Xinyu;Liu Weixing

..............page:88-89,93

Method of Detecting Non-Dairy Oil in Raw Milk
Li Zhao;Xing Liming;Yun Zhanyou

..............page:85-87,93

Study on Test and Control of Beer-spoilager
Qiao Jianghua;Yin Wenting;Wu Ligen

..............page:82-84

The Relations between the Quality Problems of UHT and the Heat Resistant Enzyme
Shi Yudong;Kang Xiaohong;Hu Xinyu;Liu Weixing

..............page:79-81,84

The Safety of Children's Food
Xu Jixiang;Peng Shanshan

..............page:75-78

Effects of Different Freezing Temperatures on the Cells Structures and Texture of Kiwi Fruit Dices
Fan Zhengjinag;Gao Yuanjun;Chang Guangshuang;Zong Wei

..............page:52-54

Study on the Processing of Composite Strawberry and Carrot Juice Beverage
Jia Aijuan;Li Juxiu;He Hualiang

..............page:48-51

Study on Optimum Fermentation Conditions of Lactic Acid in Chickpea Mixed Milk
Rexiati Dawulaiti;Fu Li;Batuer Abudukeremu;Abulimiti Kelimu

..............page:45-47,51

Study on Antibacterial Activity of Solvent Extraction in Ginkgo Biloba Exocarp System
Yan Yanru

..............page:41-44

Advanced in the Research of Comprehensive Utilization of Flaxseed
Hu Xiaojun;Li Qun;Liang Xia

..............page:38-40

Study Progress on Soybean Oligosaccharides
Tang Chunjiang;Deng Fangming;Wang Qiaolong;Hu Bing

..............page:33-37

Progress in Research on Polysaccharides from Polygonum Mulitiflorum Thunb
Zheng Bisheng;Tang Fangyong

..............page:29-32

Study on Freshness of Plateau Summer Vegetables
Xie Minhua;Feng Yuqin;Li Mei

..............page:26-28

Study on Nisin and Natamycin on the Refreshing Effect of Chicken
Li Qingxiu;Fang Xingtang;He Feng;Xue Zhong;Chen Danxia;Xu Haixia

..............page:22-25

Study on Extraction of α-terthienyl from Marigold
Wang Xianqing;Zhang Xueling;Liu Yanyan;Yue Rubing

..............page:19-21,32

Study on the Fast Method of Determining Amylose Content of Lotus-seed
Zhang Weijing;Zeng Shaoxiao;Zheng Baodong;Lin Yuanyuan

..............page:15-18

Study on the Ultrasonic Extraction and its Physicochemical Properties of Red Pigment from Eggplant Peel
Wang Shunmin;Guo Hongzhuan;Zhou Lijuan;Sun Jianfeng

..............page:12-14,18

Study on Whey-polypeptide Syrup Beverage
Liu Yanyan;Zhang Xueling;Wang Xianqing;Bai Jing

..............page:9-11

Study on Non-anthocyanidin Polyphenols in Berry
Li Yan;Liu Jiping;Xiao Gengsheng;Liu Xueming

..............page:4-8

Demanding Analysis of Agricultural Insurance in Agricultural Industrialization
Jiang Juncheng;Qiao Lijuan;Hu Linghong

..............page:72-74,78

The Study of Reforming Food Technique Experiment
Jiang Liqin

..............page:70-71,78

Study on Jam of Water Chestnut Compound Strawberry
Zhao Wenya

..............page:68-69

The Experimental Research on the Pretreatmental of Wheat Straw by Liquid Hot Water/Stream and the Enzymatic-Hydrolysis
Tian Yihong;Xu Xuefeng;Li Deying;Gong Dachun

..............page:65-67

Current Status and Future Direction of Chinese Herbal Medicine Drying
Yan Zehua;Zhang Zhongxin

..............page:62-64,67

Study on potato starch and its application in the industry
Ma Xiaodong;Zhong Hao

..............page:59-61,67

Progress in Pretreatment of Lignocellulose by Enzymolysis
Li Deying;Gong Dachun

..............page:55-58