1671-9646
2008 Issue 11
Analysis of Ingredient in Xinhui Citrus Juice
Bai Weidong;Qian Min;Cai Peidian;Chen Shiqiao
Bai Weidong;Qian Min;Cai Peidian;Chen Shiqiao
..............page:23
Content Determination of Metal Elements in the Addition Water by AAS
Yao Dan;Xu Weitao
Yao Dan;Xu Weitao
..............page:92
Study on Lactose Intolerance
Xu Ying;Wu Xueyan;LuYongqiang;GaoYuping
Xu Ying;Wu Xueyan;LuYongqiang;GaoYuping
..............page:89
Absorption of Iron and Anaemia
Liu Jing;Huang Libin
Liu Jing;Huang Libin
..............page:86
Control on Microorganism of Meat Products in Low-temperature
Zhu Meiyun;Li Yu;Pang Lingyun;Lu Juntao
Zhu Meiyun;Li Yu;Pang Lingyun;Lu Juntao
..............page:83
..............page:81
Application of HACCP on Canned Long-tailed Anchovies Fried
Chen Sui;He Song
Chen Sui;He Song
..............page:78
..............page:74
SWOT Research on Marketing about Farm Produce Processing Enterprises in Hunan Province
Cao Xuelian;Liu Mengya;Ji Lili
Cao Xuelian;Liu Mengya;Ji Lili
..............page:71
..............page:68
The Development of Olive Juice Drink
Huang Xuemei;Chen Yanjing;Huang Mingcong;Yan Lingmei;Lin Qingqiang
Huang Xuemei;Chen Yanjing;Huang Mingcong;Yan Lingmei;Lin Qingqiang
..............page:63
The Character of Gellan Gum and Its Application in Food Industry
Su Jie;Yang Yuezhen;Hu Lixin
Su Jie;Yang Yuezhen;Hu Lixin
..............page:60
Optimization of Technology for Air-impingement Jet Drying on Apple Slice
Meng Qinghui;Xiao Xulin;Lv Xiaodong
Meng Qinghui;Xiao Xulin;Lv Xiaodong
..............page:56
..............page:53
Studies on the Processing Technology of Yacon Powder
Wu Bing;Yao Xin;Liao Wenlong;Zhang Fengyi
Wu Bing;Yao Xin;Liao Wenlong;Zhang Fengyi
..............page:51
Contamination and Prevention of Mould in Dried Meat
Wu Xiaotong;Chen Meilan
Wu Xiaotong;Chen Meilan
..............page:49
..............page:47
Nutrition Health Care Value and Processing Development on Lettuce
Dai Guohui;Sun Zhidong;Wu Haijun;Chen Huiyun;Yu Jingfen
Dai Guohui;Sun Zhidong;Wu Haijun;Chen Huiyun;Yu Jingfen
..............page:43
The Optimization of Extrusion Process Parameters of Mixed Flour of Corn, Rice and Millet
Luo Qingfeng;Zhou Lijing;Lian Xijun
Luo Qingfeng;Zhou Lijing;Lian Xijun
..............page:39
Research Progress of Polysaccharide Edible Film
Chen Lihong;Zheng Baodong
Chen Lihong;Zheng Baodong
..............page:35
Development of New Extracting Technology for Effective Composition from Plant Extraction
Du Fangling
Du Fangling
..............page:33
Health Function and Developing Value of Lobster Sauce
Mu Huiling;Li Lite
Mu Huiling;Li Lite
..............page:30
Study of Extracting Flavonoids from Konjac Powder
Chen Bailing;Li Tao;Jia Manke;Liu Zhaoxia;Chen Hong;Peng Lijuan;He Yan
Chen Bailing;Li Tao;Jia Manke;Liu Zhaoxia;Chen Hong;Peng Lijuan;He Yan
..............page:27
Effects of Ultrasound Enhancement on the Constituents of Propolis Oleoresin Extracted by Supercritical CO2
Xu Xiang;Sun Liping;Dong Jie
Xu Xiang;Sun Liping;Dong Jie
..............page:4
The Selection of Lactobacillus and the Preliminary Study of their S-layer Proteins
Xiao Rong;Yang Xiuhua;Wang Yuanliang;Li Zongjun
Xiao Rong;Yang Xiuhua;Wang Yuanliang;Li Zongjun
..............page:8
Study on the Nutriment to Extend the View and Admire Time of Cut Rose Flower
Cheng Wenjuan;Che Xianhu;Liu Chongzhao;Zhang Naiming
Cheng Wenjuan;Che Xianhu;Liu Chongzhao;Zhang Naiming
..............page:11
Study on the Influencing Factors for Processing of Characteristics of Starch Products
Zhang Hong;Lin Xiangyang;Zhu Rongbi;Peng Shumei;Lou Guangqing;Zhang Lijing;Li Yanhui
Zhang Hong;Lin Xiangyang;Zhu Rongbi;Peng Shumei;Lou Guangqing;Zhang Lijing;Li Yanhui
..............page:16
Study on Innovation and Utilization of New Idioplasm of Black Glutinous Maize
Chen Yongxin;Zhai Guangqian;Han Yongmin;Doug LiHong;Li Wenhe
Chen Yongxin;Zhai Guangqian;Han Yongmin;Doug LiHong;Li Wenhe
..............page:19
Research Situation and Prospect of Energy Saving on Tunnel Dryer
Nie Baojun;Zhang Zhongxin
Nie Baojun;Zhang Zhongxin
..............page:94