Academic Periodical of Farm Products Processing 2008 Issue 1 HACCP in icecream processing the application

HACCP in icecream processing the application
Xu Haiyang;Li Zhifang

..............page:95-96

The Health Protection of Onion and Its Development Prospects
Sun Shouyi;Wang Wenliang;Wang Shoujing;Sun Hongehun;Zhang Qizhi

..............page:93-94

The fresh-keeping technique of Lingwu Chang Date
Xie Minhua;Li Mei;Fen Yuqin;Ge Xia;LI Bingfeng

..............page:91-92

The Design of Seed Sorter for Cistanche Tubulosa
Wang Honglin;Cui Xinwei;Tang Chaojun

..............page:89-90,92

Isolation and Identification of Salmonella from Fresh Eggs and the Analysis of Growth Model
Liu Xiaochuan;Yin Wenzheng;Huang Dan

..............page:86-88

Properties Determination on the Sodium Chlorite and Carboxymethyl Double Modified Starch
Feng Huikai;Liu Zemin;Ma Fei;Zhang Daofeng;Pan Hui

..............page:83-85

Study on Cholesterol Removal by Lactic Acid Bacteria
Liu Hanling;Kang Xiaohong;Hu Xinyu;Liu Weixing

..............page:62-63,79

Effect of BTH Pre-harvest Treatment on Pericarp Microstructure in Yindi Muskmelons (Cucumis melon L.)
Li Mei

..............page:59-61

The Present Situation of Low Methoxyl Pectin Producing Technology and Its Prospect
Liu Yidong;Zhang Lei;Chen Cuogang

..............page:57-58,85

The Health Prospect and Process Technology of Plum
Jiang Liqin

..............page:54-56,61

Preparation of the Cassava Oxidized Starch by Semi-dry Process at Room Temperature
Li Fangliang;MaChang'ai;Wei Qunlan

..............page:51-53

The Development of Instant Rice Porridge with Soft-packaging
Lin Lilin;An Fengping;Song Hongbo

..............page:47-50

Anti-staling Effect of Hydrophilic Colloids on Steamed Bread
He Chengyun;Lin Xiangyang;Sun Kexiang;Li Cuanglei

..............page:23-25,28

The Optimization of the Enzyme Producing Condition and the Transformation Condition to Prepare Glucopyranosyl-L-ascorbid Acid
Cao Xinzhi;Liu Fang;Ming Hongmei;Wu Yujuan

..............page:19-22,28

Research on Processing Technology of Spicy Goose Sausage
Cao Rongan;Li Liangyu;Zhang Wei;Zhang Liping

..............page:16-18,50

Screening and Mutation of Hyaluronic Acid Producer
Wu Mingxia;Deng Jing;Wu Huachang;Wei Daixu;Chen Yide

..............page:13-15

gou hua zhong guo xian dai nong ye de fa zhan qian jing
wei jia

..............page:4-6

The Research of Maize Yellow Pigment Extracted by the Mixed Solvent Return Method
Cao Longkui;Bao Honghui;Zhou Rui

..............page:7-9,12

Study on the Drying Characteristic of Microwave of Germinated Brown Rice
Lin Yuanyuan;Zang Shaoxiao;Zheng Xianghua

..............page:10-12

hu dong ping tai

..............page:32,82

zhong guo nong chan pin jia gong yu sheng wu neng yuan zu tuan fu mei kao cha ji shi
zhang lan fang

..............page:插2-插3

Advance of Research on Determination of Protein in Food
Zhang Aiwu

..............page:80-82

Hydride Generation Atomic Fluorescence Spectrometry Determination of Total Arsenic in Fruit Wax Content
Ge Xia

..............page:77-79

Construction of Government and Society Responsibility Mechanism for Food Security
Lai Linmei;Wu Wenjing

..............page:74-76

Discussion on the Teaching of the Course Dairy Plant Design Foundation
Li Zhifang;Wang Zhengyun;Xu Haixiang

..............page:72-73

The Employment Situation Analysis of Youth in "the Village-in-city"
Chen Yun

..............page:69-71

Several Considerations about the Development of Aloe Processing Industry in Wanzhou
Zhang Shangmin

..............page:66-68

Safety Problem and Countermeasure of Ice Cream in Small and Medium Cold Drink Enterprise in China
Zhu Meiyun

..............page:64-65

Enzymatic Hydrolysis of Shrimp Head and Shell
Duan Shan;Ding Huixin;Xiong Yun

..............page:43-46

Study on the Process and Stability of Fermented Milk Drink with Lactobacillus Acidophilus
Zheng Ruixing;Ma Li;Zeng Jianchao;Liu Gang

..............page:40-42

The Progress on D-Mannitol Production by Microorganism
Yu Dongmei;Du Yuguang

..............page:36-39,50

The Technology Study of the Quick-freezing Organic Day Lily
Huang Zhongpei;Shen Shuanggui

..............page:33-35

Development of Child Nutrition Fish Surimi Product
Lin Su'e;Wang Qinglin;Bian Zhiying;QU Yichang;Li Dingjun;Lin Xiangyan

..............page:29-32

Chestnut Image Primarily Processing and Edge Detecting
Ji Xuejiao;Yin Chengming;Zhu yuanbo;Chen Jianjun

..............page:26-28