Academic Periodical of Farm Products Processing 2007 Issue 2 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 2

hu dong ping tai

..............page:9,36,81,88,92

Reliability Design and Experiment of Operation of Far Infrared Dryer for Vegetables
Zhang Yong;Sun Chuanzhu

..............page:93-96

Identify and Dispose Method of Gibberella Damaged Kernels for Wheat
Wan Qingying

..............page:91-92

Rubbing Processing Ensilage of Corn Straw for Comprehensive Utilization of the Crop Straws
Wang Tao;Zhu Benhua;Liu Delin;Xu Mingdong

..............page:89-90

Study on Fast Determination of Total Flavones in Propolis
Wu Yumin;He Jinfeng;Pu Biao

..............page:71-72

Study on Experimentation Mechanism about Dielectic Property of Food
Wu Xue;Liu Bin

..............page:68-70,72

Preparing and Analysis of the Small Black Soybean Protein Isolates
Li Qingyun;Wang Changqing

..............page:65-67

Effect of Qualities of Novelty Teabag Comparison of Green-tea
Kang Mengli;Xue Xuchu;Lin Xudong

..............page:62-64

Determination of Vitamin A and Vitamin E Contents in Different Egg Products by HPLC Method
Yang Qin;Chen Xia;Dai Ruitong

..............page:58-61,64

Food Gum's Application Effect in Ham
Lu Xiaoliang;Jiang Hongbo

..............page:55-57

Studies on the Preparation by Enzymatic Hydrolysis of Peptides
Gong Hong;Xing Liming

..............page:52-54

Research on the Basic Microbial Specialities of Chicken in Controlled Freezing-Point Storage
Jiang Changhong;Wan Jinqing;Wang Guoqiang

..............page:7-9

Experiment of Garlic Products Color-preserving and Deodorization
Han Shunyu;Jiang Zhirong;Ge Yonghong

..............page:4-6,9

Health Care Function of the Bee Propolis
Xu Juye;Xu Xilan

..............page:87-88

Study on the Application of HACCP in Enterprise for Deepfreeze Cauliflower Products
Yang Wensen;Zheng Long;Xie Jiaju

..............page:84-86

Application and Development of Ramie Processing in Hunan Province
Sun Jinchang;Tong Huabin

..............page:82-83,96

Promote Agricultural Sustainable Development by Developing Ecological Agriculture
Wu Xiaoli;Jia Haijuan;Li Wenbin;Wen Zhitang

..............page:79-81

Thoughts on the Present Situation and Development Strategy of Farm Products Processing in Hunan Province
Long Mei

..............page:76-78,81

Public Education: An Efficient Approach to Enhance Food Safety
Xia Ming;Guan Jingjing

..............page:73-75

Study on Pumpkin Flesh Fruits Beverage
Wang Liangyu

..............page:49-51

Study on Effects of High Voltage Electrostatic Field (HVEF) on Foodstuff Preservation and Processing
Zhang Daode;Qin Wen

..............page:46-48

Discussion about Craft of Fibre Separation in Production of Corn Starch
Wang Chunbin;Wang Guiqin

..............page:44-45,48

Development and Application of Ginger
Lu Fei;Li Bo;Sun Kexiang

..............page:41-43

Caco-2 Cell Model and Development of its Application to Absorption of Food Nutrients
Liao Xiaohui;Sun Haiyan;Peng Guanghua;Zhang Shenghua

..............page:37-40

Study on Technology of Microwave Sterilization of Stuffing Product
Liang Jing;Zeng Shaoxiao;Zheng Baodong;Xie Sandu;Chen Lihong

..............page:33-36

Advancement of Adipocyte Differentiation Molecular Mechanisms
Zhang Kun;Li Shimin;Zhang Lijun;Peng Guanghua;Zhang Shenghua

..............page:30-32

Study on the Processing Technology of Fried Pumpkin Chips
Li Huanrong;Gulnurzi;Lu Yang;Tu Xiaojun

..............page:26-29

Progress and Prospect of Research in Edible Film
Tang Hu;Xu Zhihong;Sun Zhida;Wei Zhencheng;Chi Jianwei;Liu Wenhao

..............page:20-25

Review and Research Development of Ficus pumila L.
Tang Cuie;Liang Ruihong;Liu Wei;Liu Chengmei

..............page:18-19,25

Studies on the Dry Preparation of Starch Phytate
Yang Liuzhi;Liu Yanqi;Guo Yuwei;Liu Mukun

..............page:15-17

Review to Buckwheat Protein
Guo Rongrong;Wang Kexing;Pan Siyi

..............page:10-14