Academic Periodical of Farm Products Processing 2007 Issue 10 Detection of Pork Freshness and Synthetic Evaluation of Pork Quality

Detection of Pork Freshness and Synthetic Evaluation of Pork Quality
Wang Changyuan;Ma Wanlong;Jiang Yu'nan

..............page:75-77

Evaluation on the Uncertainty of Arsenic in Rice Cake by Atomic Fluorescence Spectrometry
Chen Dewen;Zhang Weizhong;Pan Siyi

..............page:72-74

Study on Quality change in Fresh-keeping and Storage of Xinjiang Hetian Dongzao jujube
Zhai Jinlan;Shan Chunhui;Jiang Ying;Zhou Hong;Hou Zhiqiang

..............page:22-24,28

Study on the Processing Technology of Oleaster Vinegar
Ji Hua;Zhang Yan;Yang Dan;Zhang Ying

..............page:19-21

Study on the Extraction and Property of Yellow Pigment from Orange Peel
Gu Shaobin;Wu Ying;Zheng Taiji

..............page:16-18,21

Preliminary Study on Storage of Round and Golden Pear
Chen Shengliang;Chen Zuchao;Liu Jiechao;Jiao Zhonggao;Wang Sixin

..............page:13-15

Study on Prepartion of Eganjiang
Zhao Wenhong;Liu Rui;Bai Weidong;Yu Shaoxiong

..............page:10-12

Study on the Process of Pretreatment and Hydrolysis of Lignocellulosic Wheat Straw Through Alkali-enzymatic Method
Zeng Jing;Gong Dachun;Tian Yihong;Wang Dong;Li Deying

..............page:7-9,21

The Effect of the Physiobiochemical Characteristics in Longan Pericarp after Coated by Chitosan
Wu Liangzhan;Zeng Congming;Lin Yinying;Guo Wancai;Cai Zhixiang;Yan Lin;Wang Haibin;He Haibin

..............page:35-37

Determination and Comparative of Trace Elements in Desi and Kabuli Chickpea
Zhang Ling;Hajiakbar Aisa;Xia Zuoli

..............page:70-71,74

Analysis and Study on Export Status and Countermeasure of Jinhua Ham
Li Ning;Zhang Qianghua;Ying Shanting;Liu Xuan

..............page:66-69

Promoting the Development of Preservation and Processing of Fruit and Vegetable in China by Implementing GAP
Wang Anjian;Hou Chuanwei;Wei Shuxin

..............page:63-65

The Main Questions and Strategies of Bast Fiber Industry in China
Sun Jinchang;Chen Chaonan;Tong Huabing

..............page:58-62

The Effects of Loosing in Chilled Meat on One-step and Two-step Cooling
Xu Chunzhong;Li Zhifang;Wang Zhengyun;Liu Baoting;Zou Daming

..............page:55-57

Study on Processing of Caky Soybean Yogurt
Wu Junyan

..............page:53-54,57

Study on the Application of HACCP in Enterprise for Green Food Carrot Juice Beverage
Zhao Xihe;Wu Yaosen

..............page:92-93,96

Studying of Paddy Continuous Flow Drying by Mobile Drying Equipment
Zheng Gechen

..............page:94-96

The Research Advance of Developing and Utilization of Inuli
Wang Wenliang;Zhang Qizhi;Sun Hongchun;Li Hailei;Yan Anquan

..............page:90-91

Planting Technology of Hi-efficiency and Fine Quality on Jinxiannuo Glutinous Maize Varieties
Chen Yongxin;Zhai Guangqian;Han Yongming;Dong Lihong;Li Wenhe;Ruan Fulin

..............page:86-89

Outline of Field Management for Kexin Ⅰ Nontoxic Potato
Zhang Guolan

..............page:84-85,89

Influence of Honeybee Pupae Flavonoids on the Activities of Several Anti-oxidative Enzymes in the Subacute Aging Mice Induced by Alloxanate
Ma Yaolan;Zhang Haisheng

..............page:81-83

The Purification and Identification of γ-PGA from Natto
Zhang Chunling;Guo Ailing

..............page:78-80,83

Study on Extracting Oleoresin from Capsicum by Acetone
Zhang Xuesong;Zhu Yuan

..............page:45-46,49

Study on the Security of Food Processed by Microwave Technology
Zhou Yijing;Liu Xiaogeng

..............page:41-44

The Preliminary Study On the Slow-Release Fertilizer of Phosphor Coated by Chitosan
Wu Wenxiang;Wang Haibin;Zeng Congming;Wu Liangzhan;Guo Wangcai;Cai Zhixiang;Yan Lin;He Haibin

..............page:38-40,52

Studies on Liquid Fermentation of Ganoderma Lucidum
Luo Ying;Zhang Zhijun;Li Shufang;Yang Liwei

..............page:50-52

Study on the Technique of Persimmon Steamed Bread
Zhang Bin;Cui Yanli;Aziguli

..............page:47-49

Advance in the Research of Retrogradation of Rice Starch
Wei Xigen;Xu Lin;Liu Jianwei

..............page:32-34

Comparative Study on the Extraction of Sweet Potato Starch by Different Treat with Acid and Alkaline
Yang Ying;Xia Yanbin

..............page:29-31

Effect of Additive on the Property of Pineapple Powder
Zong Wei;Bao Tonghua;An Guangjie

..............page:27-28

Study on Extracting Dietary Fiber from Taro Seedling
Ou Shangyao;Zhu Ligang;Wei Qingmin;Liang Chunjie;Qin Xiankun

..............page:25-26,37

Research on Detecting Genetically Modified Soybean by Real-time PCR Assay
Wu Ying;Gu Shaobin

..............page:4-6