Academic Periodical of Farm Products Processing 2006 Issue 2 The Pollution and of Residuess of Pesticides in Agriculture and Measure Pesticide Countermeasure

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 2

The Pollution and of Residuess of Pesticides in Agriculture and Measure Pesticide Countermeasure
Liao Xinfu;Tan Huilin;Zhang Zhidong

..............page:78-80

The Analysis of Reasons Why Fruit and Vegetable Products Change Color and its Control Measures
Li Yan;Dai Guizhi;Liu Luhong

..............page:75-77,80

Preparation of Pomoea Batatas for Health Caring
Zhang Yan;Chen Weidong;Zhang Ruichang

..............page:73-74

Research of Coffee Soybean Milk
Jiang Hongbo;Chen Yongfa

..............page:71-72,74

Study on Technical Processing of Framberry Nutrient Jelly
Liang Wenzhen;Xie Lingzhi;Tian Xiaoling

..............page:69-70

Accelerate the Development of the Agricultural Products Processing Industry Meet the Extended Consumption Demand
Lu Chunfang

..............page:66-68

Some Consideration on Pushing the Production of Non-polluted Food
Liu Weiming

..............page:63-65

Analysis of Competitiveness of Beijing Agricultural Product Processing Industry
Liu Lifeng;Wu Laping;Ren Weina;Yang Xin

..............page:57-62

Public Administration Breach of Duty for Food Safety
Guo Hongxia

..............page:53-56,62

Current Situation and Development Prospect of Chinese Liquor Industry
Han Jinhong;Li Jianrong

..............page:50-52

Development and Countermeasure Chooses Farm Products Processing Industry in Beijing
Wu Laping;Liu Lifeng

..............page:46-49,52

Manufacture of North Aweto Beverage
Wang Xia;Lu Guangwei;Yang Xiuying;Zhang Wenfang

..............page:43-45

Developing and Application of Membrane Technology in Food Industry
Liang Min

..............page:40-42,45

Application of Amylose in Maize to Biodegradable Plastics
Gu Hong;Ma Tao

..............page:37-39

The Functional Factors of Rice Barn and Its Application in Foods
Wang Shikuan;Ren Luyao;Guo Chunxiao;Zou You

..............page:34-36,39

Primary Study on Electrical Impedance of Postmortem Bovine Muscle
Yan Ru;Deligeersang

..............page:31-33

Study on Ziziphus Jujube
Yao Wenhua;Yin Zhuorong

..............page:28-30,33

Study on Preservative Technology of Chilled Meat
Xia Xiufang;Kong Baohua

..............page:25-27

Study on the Factors Influencing the Polyphenoloxidase Activity in Sweetsop Pulp
Li Fenling;Cai Hanquan

..............page:22-24

Analysis of Chemical Components of Meat-like Flavor in Beef Hydrolysate by GC/MS
Zhang Qianyi;Zang Yongjun;Wu Honghua;Zhao Shengyong

..............page:19-21

The Study Survey of Pyrolin
Ai Qijun;Wang Chuyan;Wu Xiaohu;Zhang Wei

..............page:16-18,21

Selection of the Best Protease in the Preparation of the Enzymatic Hydrolysis Production of Sheep-bone
Han Xiaoqiang;Ma Lizhen

..............page:13-15

Changes of Hawthorn Pectase Activity and Pectin Content During Storage
Wang Yu;Li Lite;Hao Jianxiong

..............page:11-12,15

Study on Affecting Factors of Saccharification in the Processing of Crystalline Dextrose From Corn Starch
Wang Zhaosheng;Dong Haizhou

..............page:7-10

Application and Immobilization of β-galactosidase
Bu Jianbin;Yun Zhanyou;Xing Liming

..............page:4-6,10